How this Fast Diet Lifestyle works: Eat these meals tomorrow, for a calorie total of less than 600. On another day this week, eat the meals from a different post, another day of eating 600 calories or less. Eat sensibly the other days of the week. That’s it. Simple way to lose weight and be healthier.
There are so many words and phrases in the English language which were lifted directly from latin [that’s a lower-case ‘l’ since the language is no longer spoken in daily life]. “Quid pro quo” has seen a lot of use lately. From its early use in medicine, in common law it has come to mean “something for something” or in the vernacular, “you scratch my back and I’ll scratch your’s.” Dieting is a bit of a quid pro quo — you do this and you should get that result. It doesn’t always happen that way — due to illness; or slow transit; or cheating on the diet; or there is a food that causes you to gain weight [for me, it is white rice]; or it is the wrong diet for you. Someone I know tried a low fat diet, but that didn’t do anything; then tried cutting calories every day, but that ended because it seemed like a punishment. Then the Fast Diet worked! Two days of 600-calorie eating [QUID] with the result of losing 1-2 pound each week [QUO]. This could work for you, too. Give it a try.
Sweet Potato Pancake Plate: 122 calories 2.2 g fat 2.6 g fiber 9.4 g protein 26.4 g carbs [21 g Complex] 27 mg Calcium NB: Food values given are for the plated foods only, and do not include the optional beverage. PB GF – if using Brown Rice Flour I suppose you could call these ‘hash-browns’ but they look more like pancakes. Sorta. These potato pancakes are a fine side dish and they hold their own as the star of this breakfast.
2 potato pancakes *** 2 oz applesauce 30-grams Canadian bacon/back bacon = 2 slices Jones brand Optional: blackish coffee [53 calories] or blackish tea or mocha cafe au lait [65 calories] or lemon in hot water Optional: 5 oz fruit smoothie or berry-yogurt smoothie [88 calories]
Prepare the pancakes or warm them if prepared the night before. Warm the applesauce, and the bacon. Savory and delicious.
***Potato Pancakes makes 8 8 oz sweet potato, peeled and grated 1.5 oz egg [Whisk one entire egg and measure 1.5 oz of it for this recipe. Use the remainder in baking.] 2 Tbsp minced/grated onion 4 tsp white whole wheat flour OR brown rice flour ½ tsp salt Combine the ingredients while you heat a griddle or heavy skillet. Melt a dab of bacon fat or olive oil in the pan, then spray with non stick spray. Drop the ‘batter’ in 10 piles [I used a ¼ cup measure] on the griddle, then flatten them out to a diameter of 3-4”. Cook on one side, then flip to cook on the other. Save the remaining pancakes for a side dish tomorrow or as part of lunch another day.
Squash-Cupped Bison Chili: 215 calories 3.5 g fat 6.8 g fiber 14.7 g protein 34 g carbs 120 mg Calcium PB GF What an easy, delicious, and satisfying meal. HINT: One squash is enough for 2 servings, so invite a fellow-Faster for dinner. Save the remaining chili for another meal later.
Bison Chili: makes 4 one-cup servings per cup – 136 calories 3 g fat 5 g fiber 13 g protein 14.5 g carbs 57 mg Calcium 4 oz ground bison 15 oz canned tomatoes – in chunks or diced drained in a sieve [save the juice] 1 clove garlic, chopped 1 cup red onion, chopped 1/2 cup green pepper, chopped 3/4 cup canned red or black beans, drained and rinsed 2-4 tsp chili + ¾ tsp salt + ½ – 1 tsp ground cumin Cook the venison, onion, garlic, and green pepper in some of the tomato juices until vegetables are tender. Add remaining ingredients and cook gently until the chili is hot throughout. Taste to see if it needs more seasoning.
For tonight’s meal: 5 oz delicata squash, seeds removed one cup Bison Chili or use Chili Non Carne [Sidekicks II, posted 4-Oct-’17] 2 oz melon, as a side savor
Weigh the delicata squash whole and uncut to get a sense of how much will be 5 oz. You will be cutting off one end of the squash and removing the seeds. Cut a small slice off the very end, so it will stand up as a cup for the chili. Put the squash in the microwave oven and cook it until it can be easily pierced with a skewer. Assemble by standing the squash cup in the middle of the plate and pouring the chili in and around it. Then position the melon. Unusual! Teriffic!
Ingredients for next week: Breakfast, single portion for Monday …………………………. single portion for Thursday:
|2 two-oz eggs||1.5 two-oz eggs|
|sweet onion + beef/chicken broth||cooked mackerel|
|soy sauce + mirin||leek + Dijon mustard|
|Japanese dry noodles, 190 cal/ 2 oz||optional smoothie|
|optional hot beverage||optional hot beverage|
Dinner, single portion for Monday: ………………………………. single portion for Thursday:
|ham slice + walnuts + egg white||lobster tail + plantains|
|whole-grain bread + carrots||lime + olive oil|
|tilapia or perch + soy sauce||spinach leaves|
|sherry wine + beets + scallion||melon|
|Sparkling water||Sparkling water|