How this Fast Diet Lifestyle works: Eat these meals tomorrow, for a calorie total of less than 600. On another day this week, eat the meals from a different post, another day of eating 600 calories or less. Eat sensibly the other days of the week. That’s it: a simple way to lose weight and be healthier. Join me in the Fasting Lifestyle.
Jesus had disciples. Jesus had apostles. What’s the difference? Disciples are those who learn from a teacher/preacher /philosopher, and who move in that teacher’s circle, believing in that philosophy. Jesus had many disciples and quite a few followed him as he preached from town to town. The word ‘apostle’ means ‘sent out’ in Greek. From his disciples, Jesus chose 12 apostles, people who would be sent out by him to preach the gospel [good news] to the people. Of the 12 that were chosen, one was Judas Iscariot who sold out his teacher, leading to Jesus’ arrest, death, and resurrection. That left 11 apostles, who gathered, along with around 120 other disciples [men and women] to discuss their situation. Peter proposed that they choose one of their number to replace Judas. According to the Acts of the Apostles, the group suggested two nominees: Joseph, aka: Barnabas Justus and Matthias. After prayer, a vote was taken and Matthias was chosen [sounds like a Papal Conclave]. This is the first time he is mentioned in the gospels, and also the last time. Traditions have sprung up to fill the information gap, and here is what they say. Supposedly he was born in Bethlehem [like Jesus] and was around the same age, so we can guess that they were childhood acquaintances. Matthias was said to have been there when Jesus was baptized and when he was killed — and perhaps every event in between. In other words, he was an early adopter of Jesus’ message, a true disciple. Stories tell us that he preached far and wide, modern-day Türkiye, Greece, Syria, and the Caucuses Mountains. It is believed that he died a martyr’s death, but no one knows how or where.
The Feast of Saint Matthias is May 14, so we will eat foods that might have been familiar to him.
Cilbir: 171 calories… 5 g fat… 2 g fiber… 13 g protein… 15.6 g carbs… 315 mg Calcium… NB: The food values given above are for the meal only, not the optional beverages. This is a very popular breakfast in Turkey and once you taste it, you will see why. Usually I distain a runny egg, but I made an exception for this delicious breakfast. What flavor! [it is pronounced ‘chil-bir’]
| 1 two-oz egg | Poach 3 mins in simmering water, remove. |
| ¼ cup plain yogurt——½ Tbsp fresh or 1 tsp dried dill——1 clove garlic, pressed—–1/8 tsp salt & pinch black pepper—-1/8 tsp paprika | Combine yogurt and seasonings and spread it equally in a shallow bowl or plate.TIP: I did this the night before and left it covered on the counter so the yogurt wouldn’t be too cold. If on standing it is liquidy, strain it briefly. |
| ¼ tsp Pul biber OR ¼ tsp Aleppo pepper——————- whole wheat pita bread @ 60 calories | Serve egg on top of the yogurt and sprinkle the pepper over the egg. Add bread to the bowl. |
| Optional hot beverage | Optional: blackish coffee [53 calories] or blackish tea or mocha cafe au lait [65 cals] |
| Optional cold beverage | Optional: 5 oz fruit smoothie or berry-yogurt smoothie [88 calories] |
Shashlik: 292 calories… 10g fat… 3 g fiber… 19 g protein… 32 g carbs… 53.4 mg Calcium… PB GF – if using GF bread Here is the meal of nomadic herdsmen in the grasslands of Asia and Eastern Europe. Originally made in Georgia with lamb or beef, this Ukrainian version uses pork shoulder. It can be enjoyed with or without the bread. The recipe is from natashaskitchen.com. For the flatbread, use Mongol Bread, or whole wheat pita bread.
| Serves 2 | Grill or broiler. |
| 5 oz pork shoulder | Cut pork in 1” pieces and put in a bowl. |
| 1½ cloves garlic, pressed——½ medium onion | Cut onion in 1” pieces. Press garlic and add both to bowl with pork. |
| 2 pinches salt—–pinch pepper | Sprinkle with salt and pepper and stir everything to combine. |
| 1½ Tbsp red wine—–2 tsp olive oil | Add oil and wine. Stir to combine. Cover, put in fridge 3-4 hours. |
| wooden skewers | Soak skewers in water 20 mins. Preheat grill/broiler. |
| 3 oz Bell pepper, 1”chunks—-3 oz zucchini, 1” chunks | Skewer meat and onions, without squishing them. Skewer vegetables separately. |
| Strain marinade and bring briefly to a boil to make a sauce. | |
| Grill 4 mins on all sides until cooked. | |
| Flat bread =86 calories OR whole wheat pita = 60 calories | Serve in flatbread with drizzle of sauce. |





























