Saint Scholastica

How this Fast Diet Lifestyle works: Eat these meals tomorrow, for a calorie total of less than 600. On another day this week, eat the meals from a different post, another day of eating 600 calories or less. Eat sensibly the other days of the week. That’s it. Simple way to lose weight and be healthier. Welcome to Skinny Spatula who is now Following.

Scholastica was a member of one of those families in the early Christian church when everybody joined the church and became saints. You’ve got Walburga, her father, and her 2 brothers; Nonna, her husband, and her three children; Basil and his 10 saintly relatives; and then there is Scholastica. I often try to imagine a family of saints sitting down to dinner at Thanksgiving….how would that conversation go? But with today’s saint, we know what she and her brother Benedict talked about: prayer, religious life, and the life here-after. They were twins and each was the head of a religious house in Italy. Once a year, they left their cloisters to meet together for a day of conversation, right up until a few days before the death of Scholastica. Unfortunately, Scholastica is better known for a deadly event which began on her feast day, February 10, 1354 [or ’35] in Oxford, England. The students had a day off and went drinking. In one tavern, a student berated the publican for serving lousy wine and threw it on him. Relations between Town and Gown being poor at best, a brawl ensued. The next day, more fighting broke out. After three days and 62 deaths, the Saint Scholastica’s Day Riot was to go down in history as a horrible event.

We will begin our recognition of Scholastica with a breakfast of Italian ingredients and end it with food that those English rioters might have recognized.

Asparagus-Proscuitto Bake: 124 calories 6 g fat 2 g fiber 8. g protein 9.5 g carbs [9 g Complex] 53.5 mg Calcium  NB: The food values shown are for the egg bake and the fruit, not for the optional beverages.  PB GF This is such a great flavor combination as an appetizer, that it must be wonderful with eggs. Yum!

1 two-oz egg 2 Tbsp [1/3 oz] cooked asparagus thinly sliced ½ Tbsp [1/8 oz] proscuitto, thinly sliced or diced 1.5 tsp Parmesan cheese, grated 1 oz pear   Optional: blackish coffee [53 calories] or blackish tea or mocha cafe au lait [65 calories] or lemon in hot water  Optional: 5-6 oz fruit smoothie or berry-yogurt smoothie  [88 calories]

Spritz a ramekin with cooking spray and put the sliced asparagus and proscuitto into it. Set the toaster oven at 350 degrees F. Whisk together the cheese and egg, and pour into the ramekin. Add salt and pepper to taste, bearing in mind that the meat is salty. Bake 12-15 minutes. Slice the pear, prepare the optional beverages of choice. Nice way to start the day.

Steak & Mushroom Pie: 277 calories 4.8 g fat 6.9 g fiber 27 g protein 25.6 g carbs 34 mg Calcium Two very compatible flavors together again, topped [not encased] in puff pastry. Similar to a meal enjoyed at The Sign of the Angel in Lacock, Wiltshire, England. A real treat. HINT: recipe serves 2 [TWO], photo shows one serving.

4 oz grilled sirloin steak [leftover from a previous meal?] 1.5 cups mushrooms 1 Tbsp red wine ¼ cup creamed onions ½ tsp thyme + salt & pepper to taste 1/6 sheet puff pastry [Pepperidge Farm, frozen sheets are easy to find and use] per person: 1/3 cup peas

Thaw the frozen puff pastry for 40 minutes on the counter. Rewrap and return one sheet to freezer. Remove one of the sheets, unroll it carefully, and cut the sheet into 6 squares. [TIP: stack the remaining 5 pieces with waxed paper or cling wrap between the layers. Pop into a zipper bag and freeze for later use.] Cut the steak into 1/2”-1” cubes. Combine the meat with the mushrooms, wine, onions, seasonings in an oven-proof dish just large enough to hold the meat mixture yet large enough to be topped with the puff pastry. Heat the meat mixture until it is warm. Lay the puff pastry on top, decoratively slitting the crust. Bake at 400 F. about 15 minutes, until the crust is well-browned. Cook the peas and imagine that you are in an English country restaurant.

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