How this Fast Diet Lifestyle works: Eat these meals tomorrow, for a calorie total of less than 600. On another day this week, eat the meals from a different post, another day of eating 600 calories or less. Eat sensibly the other days of the week. That’s it: a simple way to lose weight and be healthier. Join me in the Fasting Lifestyle.
White Christmas. Easter Parade [both from the film Holiday Inn]. Puttin’ On The Ritz. Dancing Cheek to Cheek [both from Fred Astaire films]. God Bless America. Every one of these iconic American songs was written by one man: Irving Berlin. In these days of trying to ban immigrants from our shores, let us bear in mind that Berlin was an immigrant from Russia. When he was born on May 11, 1888 somewhere in what is now Belarus, his name was Israel Beilin. Five years later, his family moved to New York City. When Israel/Irving was 11 years old, his father died, and the boy had to work to supplement the family’s income. He was a street busker, a singing waiter, and in 1907, he published his first song. In 1911, Berlin had his first hit song: Alexander’s Ragtime Band. and what a hit it was! In 1914, he wrote his first Broadway musical, “Watch Your Step”. Curiously, Irving never learned to read music or how to write in musical notation. He would compose a song on the piano and write words for it. Then he would play it for someone who could write music, and that person would turn it into sheet music. Berlin loved his new country. During World War I, he wrote songs and musical productions to raise money and to sell War Bonds. Whether he was writing for Fred Astaire or Ethel Merman; for Hollywood or Broadway, Irving Berlin seemed to understand what music people wanted and what would sell. In his long career he wrote 1000 songs, the scores for 18 movie musicals, and 19 musical plays including Annie Get Your Gun. In 1939, on the eve of World War II, Irving wrote his most famous song: God Bless America, popularized by Kate Smith. So compelling was that song, that people lobbied to establish it as our national anthem. Throughout his very successful life, Berlin was always haunted by his childhood poverty, fearful that he would be poor again. That certainly never happened, even after he stopped writing popular songs in the 1960s. Irving Berlin’s White Christmas is the best-selling record of all time. Berlin lived to be 103 years old — his best-loved songs will surely last that long.
Our foods for Irving Berlin are All-American, and reminiscent of holidays: breakfast for the 4th of July, dinner for Thanksgiving.
Cornmeal Stars with Fruit Yogurt: 181 calories … 5 g fat … 5 g fiber… 10.4 g protein… 26.4 g carbs… 131 mg Calcium… NB: Food values given are for the plated foods only, and do not include the optional beverage. PB GF Cornmeal and stars are SO American, that they fit in with any patriotic meal. Are there stars in your nation’s flag?
Per serving: ++ 1.5 stars**++ ++ ¼ cup low-fat Vanilla yogurt ++++ 1 Tbsp ricotta chesse ++++ 2 Tbsp blueberries ++ 2 oz strawberries, sliced or diced [If frozen, they will need to be thawed and drained] ++++ Optional: 5 oz fruit smoothie or berry-yogurt smoothie [88 calories] ++++ Optional: blackish coffee [53 calories] or blackish tea or mocha cafe au lait [65 calories] ++
Stir yogurt and ricotta until combined. Plate the stars, slightly overlapping. Dollop dairy mixture on top, then strew with fruit.
**Cornmeal Stars: makes 3 large stars, enough for 2 servings. –1 egg white [1.5 Tbsp] — 1 egg yolk [1 Tbsp] stirred — 1 Tbsp white whole-wheat flour — 3 Tbsp yellow cornmeal — Whip the egg white to soft peaks. Fold in the yolk, the flour, and corn meal. Place your largest [3-4”] star-shaped cookie cutter in the center of a non-stick pan. Spray the pan and the inside of the star cutter with non-stick spray. Spoon some batter into the star, nudging it into the corners. As batter starts to set, loosen the mold from the batter and remove it. Cook the star on one side until starting to brown, then turn carefully to cook the other side. Repeat until batter is all used up. HINT: This can be done a day or so in advance, storing the stars in a plastic bag.
Pumpkin-Turkey Meatball & Pasta: 309 calories… 7.5 g fat… 7 g fiber… 20.5 g protein… 45 g carbs… 434 mg Calcium… PB Joy Bauer came up with this recipe, and it is dandy. Having the meatballs in the freezer is a real plus for future quickly-prepared meals.
| 36 meatballs, using a 2 Tbsp scoop | Preheat oven to 350˚F. Line a baking sheet with parchment. |
| 1⅓# ground turkey breast—-2 c loosely packed spinach/ 1 c frozen —-15 oz can white beans = 9 oz/¾ cup —-canned 100% pumpkin puree—-1 egg, slightly beaten—2 Tbsp unpacked brown sugar—-¼ tsp ground nutmeg—2 tsp ground cinnamon—-¼ tsp ground ginger—-½ tsp garlic powder OR 1 clove garlic, minced—-¼ tsp kosher salt—-¼ tsp ground black pepper | Finely chop the spinach to yield ~1 c. OR use frozen spinach: measure 1 cup while frozen, then chop it. Drain and rinse the beans, measure out 9 oz/260 g. Run beans through the food processor or immersion blender. Mix together all these ingredients in a large bowl until it is well combined and sticky. Do not over-mix. If mixture is too sticky to use, refrigerate ~30 mins to firm it up. |
| Form mixture into light, fluffy golf-ball-size meatballs, ~36 total when using 2 Tbsp measure. | |
| Per serving: 3 meatballs | Bake 40 mins in middle of oven. TIP: Could freeze at this point — either cooked or uncooked. |
| Per serving: ¼ c marinara sauce | Heat meatballs in a pot with simmering marinara. |
| Per serving: 1½ oz Whole-wheat pasta/ spaghetti squash | Serve over spaghetti squash or whole-grain penne |





























