Ramadan ’21

How this Fast Diet Lifestyle works: Eat these meals tomorrow, for a calorie total of less than 600. On another day this week, eat the meals from a different post, another day of eating 600 calories or less. Eat sensibly the other days of the week. That’s it. Simple way to lose weight and be healthier. Welcome Serumbach and theunsandsorina who are now Following.

Ramadan, like Easter and Passover and Paris, is a ‘moveable feast.’ This means that it is not a fixed date on the calendar, but that it moves around from year to year. The annual one-month holy festival of the Muslim Faith follows the lunar calendar [which has 13 months in a year rather than 12], and is held 11 days earlier than the festival the year before. It is a month of family, feasts, charitable acts, prayer, and fasting. The Fasting means neither eating nor drinking from sunrise to sunset, every day for one lunar month. A morning meal before dawn, suhoor, is all you get until the evening meal, iftar, after dusk fades from the sky. The concept of 16:8 Intermittant Fasting is catching on, and this is the same thing, but the dial moves to 12:12 — and some of that is sleeping. The reason for the Festival? It marks the revelation of the Holy Quran to the Prophet Mohammed in the year 610 CE.

Our meals today are typical of the flavors of the West-Asian Islamic region, and can be prepared with halal ingredients.

Arabian Eggs: 153 calories 7.4 g fat 2 g fiber 10 g protein 12.5 g carbs [11 g Complex] 58 mg Calcium  NB: Food values shown are for the eggs and fruit only, and do not include the optional beverages. PB GF  Hawayij spice is widely-used in the cuisine of Saudi Arabia. And it clearly shows trade links to countries further East. Coffee [Coffea arabica is a native plant] and dates round out the flavors of the country. The sweet dates are a wonderful counter-point to the spicy eggs.

1½ two-oz eggs HINT: If you are serving one person, crack three 2-oz eggs into a small bowl or glass measuring cup. Whip up those eggs and pour half of their volume into a jar with a lid to store in the ‘fridge for next week.  1 to 1.5 tsp Hawayij spice  2 deglet noor dates    Optional: blackish Arabian coffee [53 calories] or blackish tea or lemon in hot water  Optional: 5-6 oz fruit smoothie or berry-yogurt smoothie [88 calories]

Whisk the eggs with the spice mixture and pour into a heated skillet sprayed with non-stick cooking spray. Turn down the heat. Leave the eggs undisturbed until puffy and the top is set. Remove from skillet, and serve folded or flat. Pour the beverages, plate the dates, and enjoy the fruit/spice combination.

Lamb With Mediterranean Vegetables: 295 calories 14 g fat 9 g fiber 22 g protein 40.5 g carbs 205.6 mg Calcium  PB GF  Here’s a fine meal, full of complex carbohydrates and good flavor. 

1 oz ground lamb 1 cup Mediterranean Vegetables  ¼ cup cooked brown rice ½ oz Gruyere cheese, grated

Cook the ground lamb, keeping it in biggish chunks rather than tiny flecks. Pour into a sieve to drain any fat and rinse in hot water. Season the meat well with salt, pepper, and rosemary. Heat the Mediterranean Vegetables TIP: so much easier if they were waiting for you in the freezer. Preparing food ahead is such a good idea. Mix the lamb with the vegetables. Plate the rice, then pour the Lamb/Veg on top. Serve topped with grated cheese.

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