How this Fast Diet Lifestyle works: Eat these meals tomorrow, for a calorie total of less than 600. On another day this week, eat the meals from a different post, another day of eating 600 calories or less. Eat sensibly the other days of the week. That’s it. Simple way to lose weight and be healthier.
A fun thing about delving into one’s genealogy is the discovery of some unusual characters in the family tree. One such find was St Robert of Knaresboro. A saint!! An eccentric hermit!! What fun. He was born in Yorkshire around 1160, the son of the Mayor of York. From an early age, Robert Flower knew he wanted a religious life, so he became a novice of the Cistercian Abby at Newminister while yet a child. He then decided that the life of a hermit was what he wanted. Robert was forced to move from place to place — he should be the Patron of Displaced Persons. Along the way, he gained a reputation as a holy person who gave good advice. He settled in Knaresboro, near York, in a cave that was chiseled from solid rock. People came to see him and to drink from his holy well — from King John to common pilgrims. Robert was never actually canonized as a saint, but the Trinitarian friars deemed him venerable and there are churches and stained glass windows dedicated to this kindly man who helped the poor and worked to free the prisoners. St Robert’s Cave is open to visitors.
September 24 is the day Saint Robert Flower died in 1208. You will ask why the breakfast planned for him relates to Tolkien‘s Hobbits. The first line of The Hobbit reads, “In a hole in the ground, there lived a Hobbit.” Saint Robert lived in a hole in the ground. In addition, September 24 is the birthday of the Hobbits Frodo and Bilbo Baggins. Furthermore, St Robert’s father’s first name was “Took,” used as a surname for a prominent Hobbit family. Continuing that theme, the dinner is a simple soup prepared from the leftovers of a famous meal from the Azores: Cozido, cooked in a pot in a hole in the ground. Saint Robert Flower would have enjoyed its simplicity.
Hobbiton Breakfast: 217 calories 6 g fat 3.4 g fiber 5.7 g protein 29.4 g carbs [11 g Complex] 60 mg Calcium NB: These values are for the plated foods only, and do not include the optional beverages. PB A simple-to-prepare and delicious combination of textures and flavors. For Halflings and Big People alike.
1 full-size or 2 half-size [from 3 Tbsp Scone ‘Mix’.] Seedy Scones*** 3 oz apple ½ oz Camembert cheese Optional: blackish coffee [53 calories] or blackish tea or mocha cafe au lait [65 calories] NO Smoothie today
***Seedy Scones: This makes 2 cups of ‘Mix’. 1 cup all-purpose flour 1 cup white whole wheat flour 3 Tbsp sugar 1 tsp baking soda 1.5 tsp cream of tartar 2 Tbsp unsalted butter buttermilk or sourmilk, as needed mixed seeds + a pinch of salt Combine the dry ingredients [except seeds] in a bowl. Cut in the butter until well incorporated.
Prepare the Scone Mix. Take out 3 Tbsp [1.6 oz] of the mix and stir in just enoughbuttermilk or sour milk [1-1/2 Tbsp? 2 Tbsp?] to cause the dough to come together in a rough ball. TIP: store the remaining mix in the refrigerator in a glass jar with a lid. Ready to use when you wish. Knead briefly on a lightly floured surface. Pat out into one scone, or divide into 2 scones. Brush the surface with milk and scatter the seeds on top. Place in a buttered dish to bake HINT: I did this the night before and left it on the counter to bake in the morning. Slice the apple and cheese. Bake the scone[s] at 400 F. for 7-10 minutes. Plate to please the eye. Serve with the beverage of your choice.
Cozido Soup: Cozido is a specialty of the Azores island of Sao Miguel. Some of the dormant volcanoes still have warm magma and send out steam through vents and fissures. Local people lower cauldrons of meats and vegetables into steaming wells, then serve the cooked meal at restaurants or at home.. The serving for two at O Miroma in Furnas consists of vast quantities of beef, pork knuckles, blood sausage, carrots, potatoes, collards, cabbage, and turnips. Like a New England Boiled Dinner, but cooked in a volcanic vent! We took the remainders from our meal home.
The next day, I put the bones, sausage, and juices in a pot with water and Piment da Queijo. While that simmered, I cut up the vegetables and meat into bite-sized pieces [discarding the blood sausage to which I have an aversion]. Combined, it provided a hearty, nourishing, and low-calorie soup for a Fast Day.
Ingredients for next week: Breakfast, single portion for Monday ……… single portion for Thursday:
| 1.5 two-oz egg | Camembert or Hermelin cheese |
| apple + heavy cream | 3%-fat ham |
| sugar + cinnamon | sourdough rye bread |
| butter + peach | plums, preferably yellow |
| Optional smoothie | optional smoothie |
| optional hot beverage | optional hot beverage |
Dinner, single portion for Monday: …….. single portion for Thursday:
| green peppers + cucumber + garlic | eggs + streaky American bacon |
| white wine vinegar + tarragon | Parmesan-Reggiano cheese |
| olive oil + shrimp + onion | asparagus + scallion |
| piment d’esplette + dry white wine | side salad with beet + tomato |
| Sparkling water | Sparkling water |
