Franklin and His Stove

How this Fast Diet Lifestyle works: Eat these meals tomorrow, for a calorie total of less than 600. On another day this week, eat the meals from a different post, another day of eating 600 calories or less. Eat sensibly the other days of the week. That’s it. Simple way to lose weight and be healthier.

Benjamin Franklin was a Renaissance Man and a true participant in the Age of Enlightenment. By trade, a printer and humor-writer; by philosophy, a humanist; by necessity, a diplomat and political strategist; by avocation, a scientist and inventor. In his time, buildings were heated by fireplaces — smokey, inefficient affairs that really did not work too well. On or about June 11, 1742, Franklin invented his ‘Pennsylvania Fireplace’ which came to be known as the Franklin Stove. He did not patent it and thus an English ironmonger was able to take out his own patent, disenfranchising Franklin and his own stove manufacturer. Might that have fueled Franklin’s ire at high-handed Englishmen which resulted, 30 years later, in the American Revolution? Not for me to say. The Franklin stove caught on, despite the improvements of Count Rumford in fireplace design later in the century. Today, many homes have a wood stove based on Franklin’s idea. They really take the chill off Winter.

Although born and raised in Massachusetts, Ben Franklin is forever linked to Philadelphia. Today’s breakfast utilizes the classic Philadelphia Scrapple for its flavor. The dinner features a more modern Philly meal, but the garnish evokes the Liberty Bell, a sacred shrine of the Revolution in Pennsylvania.

Scrapple Scramble: 168 calories 14 g fat 2 g fiber 11.4 g protein 9.4 g carbs 64.6 mg Calcium  NB: Food values shown are for the ScrOmelette only, and do not include the optional beverages. PB GF – scrapple is supposed to be made with cornmeal and buckwheat flour, not wheat flour  This is a great way to use any left-over scrapple, in case you cooked too much earlier in the week.

1-½ two-oz eggs  HINT: If you are serving one person, crack three 2-oz eggs into a small bowl or glass measuring cup. Whip up those eggs and pour half of their volume into a jar with a lid and put it in the ‘fridge for next week.   ½ oz scrapple, cooked, diced 2 Tbsp scallion or chives, sliced thinly 1.5 oz pear    Optional: blackish coffee [53 calories] or blackish tea or mocha cafe au lait [65 calories] or lemon in hot water Optional: 5 oz fruit smoothie or berry-yogurt smoothie  [88 calories]

Dice the scrapple and slice the scallion. Spray a non-stick pan with cooking spray and cook the scrapple and scallion until they are warm. Whisk the eggs with salt and pepper and pour over the ingredients in the pan. Scramble to your liking. Plate with the fruit and enjoy your beverage of choice. This is a real taste of South-Eastern Pennsylvania!

Philly Cheesesteak en Casserole: 264 calories 11 g fat 1 g fiber 33.5 g protein 11.5 g carbs [9 g Complex] 263 mg Calcium    The iconic street food of Philadelphia has been made over for Fast Day. By the way, provolone is the original cheese for this dish – NOT Cheeze-Whiz.

2-1/2 oz rare roast beef, shaved into very thin slices 0.8 oz Provolene cheese [2 thin slices] 1 oz onions, sliced 1-1/2 oz broccoli florets 1 slice 70-80-calorie whole-grain bread [Martins’ is the best choice]

In a small skillet sprayed with non-stick spray, cook the onions in a little water until they are limp but not browned and set them aside. Take a slice of Martin’s potato bread and cut out a bell shape [for the Liberty Bell, of course] using a 3-4” cookie cutter. Lightly toast the bread. Add the beef to the pan and cook the meat while chopping at it with a metal turner. Add the onions when the beef is grey-colored and soft. Boil/steam the broccoli while the meat cooks. Lay the cheese over the meat and take off the heat. The cheese will melt onto the beef. Make room in the pan for the broccoli and top with the bell-shaped bread. Enjoy your taste of Philadelphia while you hum the theme to Rocky.

Ingredients for next week: Breakfast, single portion for Monday ……………………… single portion for Thursday:

heart-shaped waffle sections1.5 two-oz eggs 
almond mealchicken breakfast sausage [@33 cal]
low-fat French Vanilla yogurtapple
peach and pearsage
Optional smoothieoptional smoothie
optional hot beverageoptional hot beverage

Dinner, single portion for Monday: ………………………….. single portion for Thursday:

pancetta + shrimpcanned white beans + leek
red pepper flakes + plum tomatoestomatoes + carrot + potato
whole wheat pasta zucchini + onion + chunky pasta
Parmesan cheese + garlicgreen beans + peas + pesto
Sparkling waterSparkling water

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