Breakfasts on the Wall

How this Fast Diet Lifestyle works: Eat these meals tomorrow, for a calorie total of less than 600. On another day this week, eat the meals from a different post, another day of eating 600 calories or less. Eat sensibly the other days of the week. That’s it. Simple way to lose weight and be healthier.                       Welcome to Organic Tree who is now Following.

We all like to go on vacation: to visit new places and have new experiences. It has been said that “Travel is broadening.”  But that can be a problem — you go on a great trip and come back with several extra pounds.  Often the reason given is that “when you stay in a hotel, you have to eat off the menu and therefore you can’t possibly continue to Fast.”  I’m here to argue against that.  Two years ago, I went on a hiking trip with our cousin and her son. The Hadrian’s Wall Path is 84 miles long. We started on the East end [Wallsend, Northumberland] and walked to the West end [Bowness-on-Solway, Cumbria].  And all along the way we stayed in a variety of places: from hotels to inns to holiday parks. The Wall and the Wall Path were truly  amazing: a wonderful walk through beautiful countryside and pretty villages.  We hiked 8 days, ranging from 5 to 19 miles per day.  Can you Fast while on vacation? Yes.  Can you Fast and still go hiking? Yes. It was great. End of the Trail The trip covered two Fast Days and here are some of my breakfast choices for the week:

2-3gg omelette on the road

A two-egg omelette ordered off the menu with a side of mushrooms and a cup of coffee was just what I needed at the  Benkinsopp Castle Inn in Brampton.

 

In East Wallhouses, at the Robin Fasting on the TrailHood Inn, scrambled eggs on toast became the perfect start to a day on the Path. This is similar to a meal we would have at home a Fast Day. [The extra pieces of toast were not eaten.]

 

 

English Breakfast on the Trail

Of course at some point in England one will be served the Full English Breakfast, as we were at the Gilsland Spa Hotel in Brampton. This can be a temptation for a real pig-out, but I opted for lots of protein and some fruit yogurt.

There! I Said It Again

How this Fast Diet Lifestyle works: Eat these meals tomorrow. On Monday, eat the meals that will be posted on Sunday.  Eat sensibly the other days of the week.  That’s it.  Simple way to lose weight and be healthier.

On November 8, 1963, a new song was hitting the airwaves. Teenagers swooned over Bobby Vinton‘s crooning, while their parents recognized the tune as a cover of a popular song from 1945. Redd Evans and David Mann wrote it, then Vaughn Monroe recorded it.  Jimmy Dorsey and Nat King Cole covered it in the 40s, cementing its popularity.  But for my generation, as yet unknowing of the Beatles, nothing was like a slow dance to the yearning lyric:

                                                                                                                                                                “I’ve said it, what more can I say,
Believe me, there’s no other way,
I love you, I will to the end,
There! I’ve said it again.”              Sigh.

Today I’m going to say some things that I’ve said before: this Fast Diet works. How do you get started? How do you convince yourself to get on it and stay on it? [see Groundhog Day, posted 2 Feb 2018]  Like the singer of the song, you have to be in love: in love with the idea of being slimmer and healthier, and in love with your self enough to want to make the effort.                                                                                                                                     When you read my recipes, you’ll notice the food values for each. Yes, I’ve worked them out for each ingredient to get those totals. So barring errors in math, they are accurate and here’s why they matter to me.                                                                                         >>calories: rather important if you want to stay within our Fast day limit of 600 per day. If you don’t want to count calories, then I have done it for you.                                                        >>fat: this is total fat.  If one is supposed to limit fat to 25% of calories, then the limit on a Fast Day should be 15 g.  It has been shown that eating fat doesn’t make you fat, but a lot trans fat and saturated  fat in the diet increases the possibility of diabetes. Fasting reduces that possibility. Reduced fat also means reduced calories.                                                                                                    >>fiber: fiber in the diet helps digestion and bowel regularity.  It feeds your gut flora and can help to reduce the risk of colon cancer.  21 grams per day are recommended.                          >>protein: we need to eat lots of protein on a Fast Day to maintain muscle mass. When your body has reduced calories, it begins to go into whatever energy is stored. Fat reserves go first. Hooray! Then the muscles are targeted.  As we age [any age past 35 years], we lose muscle anyway. Lots of protein on a Fast Day [as well as on a Slow Day] can help to maintain that muscle. Exercise helps, to build muscle. ‘Average sedentary male needs 56 grams of protein/day.‘                                                                                                                              >>carbs: carbs come from fruits, vegetables, whole grains, dried beans [Complex carbs], bread, sugars, pasta, white rice and potatoes [Simple carbs].  Simple carbs quickly convert to sugar in the process of digestion.  One reason that Fasting reduces the risk of diabetes is the reduction of Simple carbs in the diet. A ‘low carb’ meal should have less than 35 g of carbs.  If you reduce the Simple carbs on a Slow Day, you will probably lose weight faster.  We aren’t eliminating carbs, but we are being more sensible about which ones we eat every day.                                                                                                                                                                      >>Calcium: this matters for our bones and heart, nerves, and muscles.  1000-1200 mg of Calcium are recommended. Eating your Calcium [ex: cheese] is better than supplements.

Eat well, Fast well, live well.

Ingredients for next week:

Breakfast, single portion

prosciutto  1.5 two-oz eggs
melon kippered herring
red onion pickle dry mustard
cherries
Whatever you need for your smoothie Whatever you need for your smoothie
Whatever you need for your hot beverage Whatever you need for your hot beverage

Dinner, single portion:

tuna steak  +  olive oil 3# chicken
red bell pepper onion  +  celery  + carrot
zucchini     +   lemon juice Worcestershire sauce  + peas
cherry tomatoes dumplings [..Not by Bread… 7 Feb-2018]
Sparkling water Sparkling water

Traveling While Fasting

How this Fast Diet Lifestyle works: Eat these meals tomorrow. On Thursday, eat the meals that will be posted on Wednesday.  Eat sensibly the other days of the week.  That’s it.  Simple way to lose weight and be healthier.

Can’t tell you how often people say, “Well I’m off on holiday and of course that means I won’t be Fasting, since that would be impossible.”  And I think, “Why would you say that?”  Having been at this for 5 years, perhaps it is easier for me to see the possibilities on a menu and do a mental calculation of calories.  But even without that, if one sticks to lean proteins, fruits, and vegetables at meals on Fast Days, then one might even allow the odd glass of wine! Other days, enjoy whatever local fare is offered. The bottom line is this: Fasting on vacation does not mean ruining your trip or spoiling the fun. Rather, it gives you a framework which enables you to partake of local foods sensibly without the groans of disappointment when you read the scales upon your return.

Breakfast the Hotel: Most hotels serve a Breakfast Buffet,   Fasting breakfast in Rome                                                                     often of grandiose proportions. If you view it                                                                                 with a Faster’s eye, you will spot some                                                                                                offerings which exactly fill the bill.   On Slow Days, one can sample more freely from the other tempting treats.                                                                                  Breakfasting from the buffet in Rome looked like this: It was the perfect prelude to a day at the Colosseum and the Church of San Clemente, with its 5 levels of historic interest.

 

 

Dinner at the Restaurant:  If your     Fasting dinner in the Azores                                                                         accommodations are not of the self-                                                                                            catering type, you will find yourself                                                                                             dining in a restaurant on a Fast Day.                                                                                            Seafood to the rescue!  At Botequim Açoriano in Rabo de Peixe, Sao Miguel, Azores,                                                                                                                                                                                               grilled fish with a side salad was a great meal. Enough for two, it just what we needed.

Computing

How this Fast Diet Lifestyle works: Eat these meals tomorrow. On Monday, eat the meals that will be posted on Sunday.  Eat sensibly the other days of the week.  That’s it.  Simple way to lose weight and be healthier.                                                                                                                                  Welcome to Yummy-ciouss who is now Following.

Have you ever heard of Charles Babbage ? NO?!? The fact that you are reading this on a computer should give you a clue… On June 21, 1822, Babbage proposed his Analytical Engine, Difference Machine II which eventually lead to the development of modern computers.  The inspiration for his machine came from a weaving loom developed in France in 1804 by Joseph Marie Jacquard The loom required cards with holes punched in certain locations to “program” where the threads would cross over or under. So Babbage designed a machine with ‘punch cards‘ [those of us of a certain age will remember those with distaste].  It was not actually built until 1991.  If you watch the video about the Analytical Engine, you might see a similarity to the machine in the film The Imitation Game about WW2 code-breakers. Interesting coincidence: Babbage was also a code-breaker.

When dieting, there are several numbers that are worth computing. Using the calculations below, you can tell if your weight is in the ‘normal’ range, and how many calories to eat each non-Fasting day to achieve the weight you want to be.

Fun Fact: There are 3500 calories in one pound of fat. But I’ve read that you need to burn 7000 calories to lose one pound.  What do we need to know to do that? Read on:

BMI =  Body Mass Index, according to the NIH, is a measure of body fat based on height and weight that applies to adult men and women.  This is a rough way to calculate if you are obese, over weight, or normal weight. It works less well for people with a lot of muscle [athletes or body builders] and those with less muscle [older people with sarcopenia]. To Calculate: divide your weight in pounds by your height in inches squared; then multiply the result by a conversion factor of 703.                                                 The formula is: BMI = weight in pounds / [height in inches x height in inches] x 703.

BMR = Basal Metabolic Rate which says how many calories your body uses up by simply existing.  When you sleep or sit down to read, you are still burning calories, and that is what this measures.                                                                                                                                To calculate it for males: BMR = (height in centimeters x 6.25) + (weight in kilograms x 9.99) minus (age x 4.92) + 5.                                                                                                                    For females: BMR = (height in centimeters x 6.25) + (weight in kilograms x 9.99) – (age x 4.92) minus 161.                                                                                                                                        Do the calculation twice: once using the WEIGHT YOU ARE and once using the WEIGHT YOU WOULD LIKE TO BE.

TDEE = Total Daily Energy Expenditure  This looks at how much energy your body uses [BMR] and your physical activity level [PAL] to calculate how many calories per day you could eat in order to lose weight. It is better to be conservative in your activity level.  For weight loss, use the BMR number based on the WEIGHT YOU WOULD LIKE TO BE.

My TDEE = 1450 calories for Slow Days [our droll little name for Non-Fast Days]                     Do I ever exceed that? Sure I do! Holidays, birthdays, other celebrations. But then there will be a Fast Day to correct for it.  Do I obsessively count calories every day? No. By now I pretty much know what and how to eat to stay on track: wholesome, home-made, locally-sourced, real food in sensible portions.

Sedentary
Little or no Exercise/ desk job
TDEE = 1.2 x BMR
Lightly active
Light exercise/ sports 1 – 3 days/ week
TDEE = 1.375 x BMR
Moderately active
Moderate Exercise, sports 3 – 5 days/ week
TDEE = 1.55 x BMR
Very active
Heavy Exercise/ sports 6 – 7 days/ week
TDEE = 1.725 x BMR
Extremely active
Very heavy exercise/ physical job/ training 2 x/ day
TDEE = 1.9 x BMR

Ingredients for next week: breakfast, single portion

1 two-oz egg 1 two-oz egg + 1 egg white
  1 oz scrapple rhubarb
 scallion  flour +  sugar
 fat-free vanilla yogurt  milk  +  baking powder
 raspberries  Canadian Bacon [back bacon]
Whatever you need for your smoothie Whatever you need for your hot beverage
Whatever you need for your hot beverage Whatever you need for your smoothie

Dinner, single portion:

 shaved rare roast beef  beets
 provolone cheese  potatoes
 onions  egg
 potato bread  Canadian bacon/back bacon
 broccoli  onion
Sparkling water Sparkling water

Cousteau

How this Fast Diet Lifestyle works: Eat these meals tomorrow. On Thursday, eat the meals that will be posted on Wednesday.  Eat sensibly the other days of the week.  That’s it.  Simple way to lose weight and be healthier.                                                                           Welcome to SmartDiet who is now Following.

Jacques-Yves Cousteau — you know who he is.  If you are part of my generation, your interest in environmentalism and the ocean are probably due to him. Back when I was teaching Oceanography, everyone knew his name.  He was born on June 11, 1910 in South-Western France. While growing up, he loved swimming and mechanical tinkering. During WW2, Cousteau was in a spy ring as part of the French Resistance and during that same time, developed the ‘Aqua-Lung‘ with Émile Gagnan. It was debuted in 1948 when the two engaged in the first underwater archeology project involving divers using what is now called ‘SCUBA’ gear.  He, his team, his mission, and his ship Calypso were popularized in the hit TV series The Undersea World of Jacques Cousteau, which opened the world’s eyes to the wonders beneath the waves.  In sea water, one is nearly weightless  — but not so on land. Hélàs, out of the water, we are well-aware of our weight.  If you want to do something to transform your body, join me in Fasting 2 days each week.  It can make a big difference.

The featured breakfast uses flavors popular in Southern France: salt cod and garlic. . Put them in eggs for a taste of the sea from Marseille, Cousteau’s home port.  Dinner puts the fish in a ‘boat’: a tip of the hat to finned sea creatures and to Cousteau’s famous ship.

Marseille Omelette:  297 calories  8 g fat  2.6 g fiber  22 g protein  33 g carbs [29 g Complex] 231 mg Calcium PB GF   Garlic, tomatoes, salt cod, and lavender: all flavors of Marseille on your breakfast plate.Marseille Omelette

1 ½ eggs HINT: If you are serving one person, crack three 2-oz eggs into a small bowl or glass measuring cup. Whip up those eggs and pour half of their volume, into a jar with a lid and put it in the ‘fridge for next week                                                                                                  1/3 oz salt cod, soaked                                                                                                                                              1 clove garlic, minced                                                                                                                                       large pinch dried lavender OR herbs de Province                                                                                       2 oz sliced fresh tomatoes                                                                                                                           blackish coffee or blackish tea or lemon in hot water                                                                                 5-6 oz green smoothie or fruit smoothie or unpasturized apple cider

The night before:  Soak the salt cod in water for 30-40 minutes, until softened. Mince and combine with the garlic and lavender. Next morning: Heat a cast iron or non-stick pan and spritz it with oil or cooking spray. Whisk the eggs with the flavorings and pour into the hot pan. Instead of scrambling it, allow it to cook until the bottom is cooked and the top is firming up. Gently flip it to the other side to cook briefly. Plate with the tomatoes. Serve with the beverages of choice.

Cucumber Boats with Salmon: 258 calories  12.4 g fat   3.2 g fiber  20.4 g protein   19 g carbs   162 mg Calcium  PB GF  So easy for the summer or anytime.Cucumber Boat w: salmon and 3-bean salad

2-¾ oz cooked salmon                                                                                                                                                                                one 3.5 oz cucumber, of which you will use half to serve one person                                                              1/2 Tbsp watercress sauce, optional [see Sidekicks II, posted 4 Oct, 2017]                                             1 tsp Dijon mustard                                                                                                                                                       1/8 oz leek                                                                                                                                                                  ½ cup 4-bean salad [see Sidekicks I, posted 17 Sept, 2017]

Slice the leek and blanch until soft  in a little water in the microwave. In a bowl break up the salmon and combine with the sauce, mustard and leek. Slice the cucumber in half lengthwise and scoop out most of the seeds with a melon-baller. Mound the salmon into the cucumber boats and plate with the 4-bean salad.

The Hounds of Spring

“When the hounds of spring are on winter’s traces…” wrote Swiburne and around mid-March my mother in Pennsylvania would quote it as spring began to make itself known. But here in New Hampshire, the winter often bites back at those pursuing hounds and reasserts itself. No matter what weather you are having, we will soldier on with our healthy eating:  the hounds of health are on bad-habit’s traces.

Foo Yung ScrOmelette: 283 calories 8 g fat 2.5 g fiber 18 g protein 38 g carbs 241.4 mg Calcium PB GF Here we take the Cantonese classic and prepare it for breakfast. Filling and nutritious.Fu Yung ScrOmelette

1 ½ two-oz eggs HINT: If you are serving one person, crack three 2-oz eggs into a small bowl or glass measuring cup. Whip up those eggs and pour half of their volume into a jar with a lid and put it in the ‘fridge for next week.                                                                               2 Tbsp crab meat, canned or frozen or fresh                                                                                               3/4 tsp soy sauce                                                                                                                                                    ¼ c mung bean sprouts                                                                                                                                           ¼ oz mushrooms                                                                                                                                                            green parts of one scallion, sliced                                                                                                                     ¼ tsp ground ginger  +  splash of hot sauce                                                                                                          1 oz  applesauce or pear                                                                                                                             blackish coffee or blackish tea or lemon in hot water                                                                               5-6 oz fruit smoothie or green smoothie

The night before, combine the crab, soy, sprouts, mushrooms, ginger and hot sauce in a small bowl. Next morning, spritz a non-stick saute pan with oil or non-stick spray and briefly cook the crab mixture to heat it thoroughly. Whisk the eggs with salt and pepper and pour into the pan, scrambling to incorporate the crab mixture. Cook to your favorite degree of doneness. [Alternately, cook like pancakes:  put half of the egg in the pan, then distribute half of the crab mixture on top.  When done on the bottom, turn to cook the top.  Repeat with other half of ingredents.]   Dish up the fruit, brew your hot beverage, and prep the smoothie. And your fortune cookie says: “You will lose weight.”

Burger Bun Dinner: 280 calories This makes it possible to have a hamburger in a bun and still be Fasting! Think Summer!                              SORRY, NO PHOTO

one 4-oz bison burger                                                                                                                                           ½ oz mushrooms                                                                                                                                                     1 tsp curried catsup one Martin’s whole wheat slider bun [90 calories]                                            side veg to equal 50 calories: 2 oz boiled or baked beets = 24 calories                                                        2 oz carrots = 23 calories                                                                                                                                             1/8 cup pickled beets = 19 calories                                                                                                                       2 oz broccoli =20 calories                                                                                                                                           2 oz green beans = 18 calories                                                                                                                              1 oz peas = 22 calories

In a cast iron or other heavy, non-stick skillet, put a healthy sprinkle of Kosher salt. Heat the pan over medium-low burner and add the bison burger. Cook 3-5 mins on one side, then the other. Slow cooking is the key to tenderness. When red juices no longer come out, it is done. Remove burger from pan and add the mushrooms to cook briefly.  Center the burger on the slider bun, top with mushrooms and catsup. Plate with sides.

Ingredients for next week’s menus:  for single portion servings                                       breakfast:

1 two-oz egg 1 two-oz egg
sweet potato or winter squash I ham patty [see recipe from “Pork & Poultry” Jan 18, 2017] ham, Egg white, low-calorie whole-grain bread, cottage cheese
red bell pepper            spinach NB: if you made the ham patties in January, you are in luck
black beans, canned
salt, pepper, paprika,  cumin 2 oz sliced apple
onion
no smoothie today Whatever you need for your hot beverage
Whatever you need for your hot beverage Whatever you need for your smoothie

dinner:

Two 2-oz mackerel fillets 4-oz lamb patty
tomatoes 1 cup sliced cucumbers
leeks White wine vinegar
Dijon or other grainy mustard Dill, fresh or dried
Ground coriander + dried oregano  1.5 tsp sugar
Sparkling water
Sparkling water

 

 

Fasting While Feasting

Lent is one of the times of the Christian calendar when people think about fasting: reduced calories, meatless meals, more fish, no eggs.  Now at the Lenten season, it is not too late to begin Fasting: either for religious reasons or health reasons.  Just like dieting, if you stray, you can always get back onto the path.  Here are some suggestions for meals that will meet the requirements any day you choose.  Welcome to MLE who is now following. [Thanks, Peg.]           Check out the bottom of the page for next week’s shopping list and a recipe for some fabulous Mexican Pickled Vegetables.

Moroccan Tuna posted under ‘Western Med’ February 5, 2017

Tuna-Bean-Garlic Patties posted under ‘Rich Flavors’ February 28, 2016Tuna:bean:garlic patties

Spinach/Fish Timbals posted under ‘Keep the Faith’ February 7, 2016Spinach-Fish Timbales w: gr beans

Chili non Carne posted under ‘Go Wild’ March 2, 2016

Minestrone Soup posted under ‘Mmmmmm….’ February 3, 2016

Mediterranean Vegetables with Couscous posted under ‘…Summer…’ February 3, 2016Mediterranian Meal

Salmon Roasted with Tomatoes posted under ‘What do we do now?’ January 3, 2016Roasted slamon w: tom + sug-snap peas

Red Beans and Rice posted under ‘Some of That’ October 7, 2015

INGREDIENTS LIST FOR NEXT WEEK’S MEALS: one portion servings                               breakfast:

1 two-oz egg 1.5 two-oz eggs
¼ oz bleu cheese 3 Tbsp Mexican Pickled Vegetables
cottage cheese cheese, low-fat [or ricotta] 1/3 oz Cheddar cheese
Parmesan cheese pear or apple
salt, pepper
Applesauce [unsweetened], 2 oz [or pear]
Whatever you need for your smoothie Whatever you need for your hot beverage
Whatever you need for your hot beverage Whatever you need for your smoothie

dinner:

2.5 cups baby salad greens 1 oz thinly sliced corned beef
2.5 oz beets 1/3 cup Bechamel sauce, plain
1.25 oz bleu cheese 1/4 oz Swiss cheese, from deli
1.5 oz tomatoes, fresh 1.5 cups cabbage
1 oz white beans, canned
Olive oil + balsamic vinegar

Mexican Pickled Vegetables: This Yucatan treat comes to us via It’s All American Food by David Rosengarten. Quantities given to make one quart. Easily doubled.                       NB: Will keep in the refrigerator for several weeks.                                                                       NB: The longer it sits, the spicier it gets. Super as a side dish; a nibble; an ingredient.

2 cups cauliflower florets                                                                                                                                             1 and ¼ cup carrots, peeled and sliced 1/4” thick on the diagonal                                                        ½ cup zucchini, sliced into 1/3” rounds                                                                                                            2-3 jalapeno peppers, sliced thinly                                                                                                                 ½ cup white vinegar                                                                                                                                             1 cup cider vinegar                                                                                                                                                 1 cup water                                                                                                                                                                3 Tbsp sugar [do not use sugar substitute when pickling]                                                                          1 Tbsp kosher salt                                                                                                                                                  1.5 tsp dried oregano, Mexican if you can get it                                                                                                                   ¾ tsp peppercorns                                                                                                                                                 ½ tsp coriander seeds                                                                                                                                           ½ tsp dried thyme                                                                                                                                                   1.5 bay leaves, crumbled                                                                                                                                       ½ large onion, thinly sliced                                                                                                                                 3 cloves garlic, halved

Bring a pot of salted water to a boil and add the cauliflower and carrot. When the water returns to a boil, boil the vegetables for 2 minutes. Drain the vegetables and refresh under cold water. Put the cooked vegetables in a large bowl with the zucchini and jalapenos and stir to combine. Put into a heat-proof one quart glass jar [ex: a Mason jar], and set aside on a cutting board.                                                                                                                                                          In a sauce pan, combine the vinegars, water, and all remaining seasonings. Bring to a boil, then simmer 5 minutes to blend flavors. Take off the heat and immediately pour over the vegetables in the jar. [I had a little left over, which I saved to pour in later] Let cool to room temperature, then put a lid on it and refrigerate until cold. Very pretty. Very yummy.

Marching Along

It is now March.  If you have been diligent about Fasting, then you are marching along toward your goal of a new-looking you. A long journey begins with a single step, and a quest to control your eating begins with a single meal. You have your ‘marching orders.’ For other menu suggestions, read https://gma.yahoo.com/blogs/abc-blogs/fast-diet-recipes-low-calorie-meals-120306312–abc-news-lifestyle.html which is based on Dr. Mosley’s original appearance on Good Morning America in 2013.

Ham Bake: 286 calories   7.2 g fat   1.9 g fiber   15.5 g protein   35 g carbs   282 mg Calcium GFham-souffle

1 two-oz egg                                                                                                                                                                  ¼ oz 3 % fat ham from the deli, minced                                                                                                           1 Tbsp reduced fat ricotta                                                                                                                                       1 tsp Parmesan cheese, grated                                                                                                                        large pinch of crumbled sage + salt & pepper to taste                                                                                      ¼ cup blueberries or 2 oz unsweetened applesauce                                                                                     blackish coffee, blackish tea, or lemon in hot water                                                                                   5-6 oz smoothie or natural apple cider

Spritz a ramekin with non-stick spray and set the toaster oven to 350 degrees F. Vigorously whisk the egg, ham, cheeses, and seasonings and pour into ramekin. Bake 15-17 minutes until puffed, not until golden. Portion the fruit, pour the beverages and this will surely be a good day.

Lobster Thermador:   269 calories   13.4 g fat   5.5 g fiber   29 g protein   18.4 g carbs  130.5 mg Calcium   PB GF   Lobster is wonderful for the Fasting Lifestyle, whether you get it pre-cooked or raw. The damage comes when it is slathered in butter. I think that butter masks the clean, pure taste of the lobster, so I haven’t dunked my lovely crustacean in it for years. This recipe is so elegant yet lacks calories to such an extent that I have added a very French dessert course: fresh peaches and raspberries.lobster-thermador

¾ cup lobster, cooked and cut into chunks                                                                                                       1 Tbsp heavy cream                                                                                                                                                   2 Tbsp Béchamel sauce [see: 1789, posted on July 13, 2016.] HINT: I always keep Béchamel sauce frozen in small amounts.                                                                                                                         ½ tsp Dijon mustard                                                                                                                                                     flat-leaved parsley, chopped, for garnish                                                                                                         3 oz green beans                                                                                                                                                 dessert: 1 oz raspberries [fresh or frozen] +  2 oz peaches, cut into cubes [fresh or frozen]

Stir together the cream, Béchamel, and mustard. Lightly fold in the lobster. Heap into a ramekin, sprinkle on the parsley, and heat at 350 degrees for 15 minutes. Cook the beans and put the fruits in a lovely bowl for dessert.

Flavor-Full

You should know by now that here we like food that packs a punch of flavor.  Not because of lots of salt or MSG or some fake additive, but because the food is made with good ingredients that taste great.  Eating food that is full of flavor can make the Fast Day meals something to look forward to.  I think that you will find that today’s menus leave nothing to be desired in the full-of-flavor category. Go on: enjoy your food!     And then read this article from England for some more encouragement: https://www.yahoo.com/style/we-tried-the-52-fasting-diet-and-the-results-were-surprising-085517013.html

Chicken Provinçal Bake:  280 calories    5.4 g fat   3 g fiber   15 g protein   39 g carbs    220.7 mg Calcium  PB GF   What wonderful flavors! Based on the dinner of the same name. chicken-provincal-bake

1 two-oz egg                                                                                                                                                                  2 Tbsp crushed tomatoes, slightly drained                                                                                                  ½ anchovy, [use canned fillets, rinsed and chopped]                                                                                         1 Tbsp low-fat cottage cheese                                                                                                                                      ¼ oz cooked chicken breast, minced                                                                                                      thyme  +   rosemary  +  pinch red pepper flakes                                                                                            1 oz strawberries                                                                                                                                                      5-6 oz fruit smoothie or natural apple cider                                                                                        blackish coffee or blackish tea or lemon in hot water

Spritz a ramekin with non-stick spray and set the toaster oven for 350 degrees F.   Whisk together the first 6 ingredients [not the berries!] and pour into the ramekin. Bake for about 15 minutes while you portion the berries and prepare your beverages. Great way to start the day.

Shrimp Egg Rolls:   238 calories     3.5 g fat       2.5 g fiber      15.6 g protein      28.8 g carbs   45.8 mg Calcium  PB   I learned to make egg rolls when I worked for Jerry Willis. These have always been a favorite. But they are NOT deep-fat fried, which keeps their calories and fat down to permissable levels. HINT: This recipe makes 4 rolls and one serving = 2 rolls. Put 2 in the freezer for another day or eat for lunch later in the weekshrimp-egg-rolls-w-tomato.3 oz shrimp, fresh or frozen, shells removed                                                                                              1 Tbsp oyster sauce                                                                                                                                              1 Tbsp soy sauce                                                                                                                                                      one slice of ginger, minced                                                                                                                                ½ garlic, sliced                                                                                                                                                         2 oz carrot, sliced                                                                                                                                                     1 oz onion, sliced                                                                                                                                                     3 oz cabbage, sliced                                                                                                                                                4-5 six-inch egg roll wrappers                                                                                                                                1 tsp canola oil                                                                                                                                                           3 oz tomato slices                                                                                                                                       dipping sauce:  1 Tbsp plum sauce + 1 Tbsp hot sauce [wasabi or Sriracha]

If shrimp are frozen, thaw them in advance. Then slice in half across the body and mix with the oyster and soy sauces, the garlic and onion. Prepare the vegetables and put them all into a hot wok or wide saute pan with ¼ cup water and a squirt of Sriracha. [If the pan gets too dry, a a bit of the marinade combined with a few spoonsful of water.] Stir-fry the ingredients for 4 minutes or until the vegetables are just a little shy of done. Add the shrimp and marinade and stirfry about one minute longer – shrimp should be thoroughly cooked. Put everything from the wok into the food processor and run until coarsely chopped. [If a lot of liquid remains, cook it down some more until it is thick and add back to the ingredients.]                                                                                                            Lay one of the wrappers on a flat surface and moisten the edge farthest from you with water. Measure out 1/3 cup of the filling and roll up the wrapper. There are usually diagrams on the back of the package to show you how. [NB: If you end up with extra filling, either roll another roll or put it aside to mix with eggs for a breakfast.]  Put the oil in a clean, flat-bottomed pan and heat it. Put the egg rolls in the pan and roll them around to coat with the oil on all surfaces. Heat until the rolls are beginning to get brown and blister-y on one side, then turn to cook on the other side. HINT: Take the rolls you are not eating tonight and cool them.  Then freeze for another meal later. Don’t try to freeze them without the cooking-in-oil step.  You could continue cooking in this way or you could put the pan in a 375 degree oven until they are crispy. Plate with the tomato slices and the dipping sauce.