How this Fast Diet Lifestyle works: Eat these meals tomorrow, for a calorie total of less than 600. On another day this week, eat the meals from a different post, another day of eating 600 calories or less. Eat sensibly the other days of the week. That’s it. Simple way to lose weight and be healthier.
Jane Addams lived up to the label of “New Woman” — one of the college-educated cohort of the late 1800s who saw it as their duty to roll up their sleeves and improve the life of those less fortunate. Born into the family of a small-town mill owner, she had a privileged upbringing. On a visit to London, she saw a ‘settlement house‘ in action: helping poor factory workers and immigrants get food security, better health, and education. Addams decided then and there that Chicago needed the same thing. She and like-minded women established Hull House in the industrial West Side of the city and Addams remained its director until her death in 1935. The list of services provided there is long: from cooking classes and day care to live theater produced by the immigrant communities themselves. Addams, never condescending, favored the idea of a ‘hand up’ rather than a ‘hand out’ and she would take vats of soup to the factory gates at lunch time to sell for 5 cents a bowl.
At the same time that Jane Addams was working in Chicago, hungry workers were eating an early version of ‘Chicago Hot Dogs’ for lunch. Today’s breakfast uses the ‘drag it through the garden’ vegetable sides to flavor the eggs. The soup for dinner features canned tomato sauce to remind us that Hull House taught the skill of home canning to make meals more nutritious.
‘Chicago’ ScrOmelette: 135 calories 7.3 g fat 1.8 g fiber 10 g protein 7.3 g carbs 53.4 mg Calcium NB: Food values shown are for the ScrOmelette and fruit only, and do not include the optional beverages. PB GF One of my methods for creating a new breakfast is to take flavor elements from a favorite dinner and then put them in eggs. Here, we have a ‘Chicago Hot Dog’ without the sausage and without the bun. Dear Husband deemed it ‘very good!’
1 ½ two-oz eggs HINT: If you are serving one person, crack three 2-oz eggs into a small bowl or glass measuring cup. Whip up those eggs and pour half of their volume into a jar with a lid and put it in the ‘fridge for next week. 1 oz tomato, diced 1 Tbsp chopped onion 1 oz apple healthy squirt of yellow mustard 1 ‘sport pepper’ or 1 pepperoncini, chopped pinch of poppy seed + pinch celery seed
Cook the onion and mustard in a pan which has been spritzed with non-stick spray. Add the tomato, pepper, and seeds and heat through. Whisk the eggs with salt and pepper and add to the pan. Scramble or cook as an omelette. Plate with the apple for a taste sensation.
Hull House Soup: 183 calories 4 g fat 5.5 g fiber 7.5 g protein 23 g carbs 34.6 mg Calcium PB GF – if using GF pasta An Italian woman in Chicago once served Jane Addams a meal of pasta with a simple ragu sauce, which opened her eyes to how food connected immigrants with their home country. This simple soup packs a lot of flavor.
|2 cups spaghetti sauce, canned** |
2 cups chicken stock
2 [1 Tbsp] cloves garlic sliced, chopped 3 oz [2/3 cup] green pepper in ½” dice 1 cup chick peas 1 cup chopped cabbage chopped fresh rosemary 2-3 pinches red pepper flakes
|Put in a sauce pan and bring to a boil. |
Reduce heat and simmer for 30 minutes.
**I used Classico brand “Florentine Spinach and Parmesan” sauce
|½ cup water |
1 oz [¼ cup] short pasta like ditalini salt and pepper to taste
|Add to the soup in the pot and cook 15 minutes more, until all the vegetables are tender. Taste for seasoning and add water if too thick.|
Ingredients for next week: Breakfast, single portion for Monday …………………. single portion for Thursday:
|1 two-oz egg||1 two-oz egg|
|brandade||whole grain bread + tomato|
|cottage cheese||fish or chicken meat + cheese|
|peach + blueberry||milk + strawberries|
|Optional smoothie||optional smoothie|
|optional hot beverage||optional hot beverage|
Dinner, single portion for Monday: ……………………. single portion for Thursday:
|Mediterranean Vegetables||the topic will be foods from|
a Farmers’ Market
|mixed seafood||Salad fixings for two portions|
|mushrooms + Mozzarella||vinaigrette dressing|
|Sparkling water||Sparkling water|