Ramadan

How this Fast Diet Lifestyle works: Eat these meals tomorrow, for a calorie total of less than 600. On another day this week, eat the meals from a different post, another day of eating 600 calories or less. Eat sensibly the other days of the week. That’s it. Simple way to lose weight and be healthier.

Many religions incorporate fasting into their customs. The Islamic faith elevates it to a different status during their observance of Ramadan. During the month-long event, fasting is strictly observed from sun-rise to sun-set. NO eating. NO drinking. The fast is in recognition of the month during which the holy book, the Qur’an, was revealed to the Prophet Mohammed in the 7th century. When one is fasting, one has time to contemplate the word of God and to re-evaluate one’s life in that context. After sundown, dinner is served. Is it possible to do a 5:2 type of Fasting during Ramadan? Sure, why not? As long as you eat your Fast breakfast before sun-up and you wait until after the sun goes down to enjoy your Fast dinner. If you are Muslim, I wish you “Ramadan Mubarak.”  If you are not Muslim [neither am I], read some of the Qur’an or Ask a Muslim a question, whether at the online site or with a colleague from work.

If you decide to Fast while fasting, here are some menus to try. The Leventine eggs are made with flavors found in the countries where Islam first took hold. The dinner is a popular meal in that area, too.

Levantine ScrOmelette: 142 calories 8 g fat 1 g fiber 10 g protein 5 g carbs [4.6 g Complex] 50.5 mg Calcium  PB GF  NB: Food values shown are for the ScrOmelette and fruit only, and do not include the optional beverages.  “Levantine” refers to the Eastern Mediterranean, where “the sun rises.”  These fine ingredients yield a flavorful result. The sun rising in the East will smile on you.

1 ½ eggs HINT: If you are serving one person, crack three 2-oz eggs into a small bowl or glass measuring cup. Whip up those eggs and pour half of their volume, into a jar with a lid and put it in the ‘fridge for next week.  1 Tbsp mediterranian vegetables, chopped [see Sidekicks II, 4-Oct-’17] 1.5 tsp hummus 1 black olive, minced 1 oz strawberries    Optional: blackish coffee [53 calories] or blackish tea or mocha cafe au lait [65 calories] or lemon in hot water  Optional: 5 oz fruit smoothie or berry-yogurt smoothie  [88 calories]

Whisk the eggs, then stir in the hummus and vegetables. Pour into a saute pan which has been spritzed with non-stick spray and scramble to your taste or prepare as an omelette. Pour the optional beverages and plate with the berries.

Red & Green Shakshuka: 220 calories 10.6 g fat 5.3 g fiber 11.6 g protein 16.7 g carbs [15 g Complex] 207 mg Calcium   PB GF  There is Red Shakshuka and there is Green. And here we have the combination.

½ tsp oil ¼ c onion, chopped 3 Tbsp chopped celery 1 clove garlic, chopped 1/3 cup red or green sweet pepper, chopped 1.5 cups fresh spinach ½ cup mashed whole tomatoes 1/3 cup eggplant cubes cumin + paprika + oregano 1 egg 1.5 Tbsp Feta Cheese

Use a cast iron or other oven-safe skillet that has an oven-safe lid. Set the oven at 375 F. Cook the onion and celery in the oil until a bit softened. Add the garlic and cook 30 seconds. Add the sweet pepper, tomato, and eggplant, along with the seasonings. Cook until tender. Put the spinach in the bubbling vegetables and stir/toss them until the leaves are softened but not limp. Make a slight indentation in the vegetables and crack an egg into it. Sprinkle with the Feta. Cover the skillet and bake it for 5 minutes. Check to see if egg is done to your liking. If not, recover and cook another minute or two. Serve in the skillet.  NB: You could cook two eggs on top for one person if you wanted to boost the protein. 290 calories / 15 g fat / 5.3 g fiber / 18 g protein / 17 g carbs / 235 mg Calcium

Ingredients for next week: Breakfast, single portion for Monday ……… single portion for Thursday:

1 two-oz egg1.5 two-oz eggs 
cabbage + white beanscorned beef
duck fat + leeks + porkcabbage + apple
garlic powder + cayenne cottage cheese + thyme
Optional smoothieoptional smoothie
optional hot beverageoptional hot beverage

Dinner, single portion for Monday: …….. single portion for Thursday:

4 oz fish 2 crepes/galettes [Sidekicks I, Sept. ’17]
chickpea ragout chicken breast + mozzarella
Mediterranean Vegetables [Sidekicks II, ’17]
chèvre + herbes de Province
Sparkling waterSparkling water

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s