The Man Who Invented Robots

How this Fast Diet Lifestyle works: Eat these meals tomorrow, for a calorie total of less than 600. On another day this week, eat the meals from a different post, another day of eating 600 calories or less. Eat sensibly the other days of the week. That’s it. Simple way to lose weight and be healthier.

The word ‘robot’ was invented in 1920, by Karel Capek. He wrote a dystopian science fiction play called R.U.R. which stands for “Rossum’s Universal Robots”. The play imagines the industrialist Rossum, who invents humanoid automatons, dubbed ‘robots‘, which can replace humans in any occupation. One would think this is to eliminate boring, mind-killing work — but really it was to make money. Of course, humans use the robots to wage wars and eventually the robots rebel, wiping out all but one human: a technician who can help them to create more robots.

Karel Capek was born in what is now the Czech Republic on January 9 in 1890. A sickly child, he turned to literature as an adult in the form of journalism and play-writing. His work ran him afoul of the Gestapo, since Capek was an ardent anti-Fascist and anti-Communist. Others praised his work and he was nominated several times for the Nobel Prize in Literature. Capek died of influenza/pneumonia in 1938.

For Capek’s birthday, we start with a meal so simple that even a human can prepare it. “Rosey” the Jetson’s robot housekeeper can take the morning off. The dinner is a soup that the author might well have eaten, especially since garlic is supposed to fight colds.

Parmesan-Chive Scramble:  159 calories 9.7 g fat 1 g fiber 12.7 g protein 5.2 g carbs [4.3 g Complex] 139 mg Calcium  NB: Food values shown are for the Scramble and fruit only, and do not include the optional beverages.  PB GF  This is the Scramble version of my Dear Husband’s ‘Bake’ of the same ingredients. Still wonderful! 

1 ½ two-oz eggs  HINT: If you are serving one person, crack three 2-oz eggs into a small bowl or glass measuring cup. Whip up those eggs and pour half of their volume into a jar with a lid and put it in the ‘fridge for next week   1.5 Tbsp grated Parmesan cheese 1.5 Tbsp minced fresh chives 1 oz kiwi fruit    Optional: blackish coffee [53 calories] or blackish tea or mocha cafe au lait [65 calories] or lemon in hot water  Optional: 5 oz fruit smoothie or berry-yogurt smoothie [88 calories]

Whisk together the chives, cheese, and eggs. Turn into a hot pan spritzed with oil or non-stick spray. Scramble to perfection and plate with the fruit. Pour your choice of beverages and dig into a bright breakfast, even on a grey day.

Czech Garlic Soup: 194 calories 4.7 g fat 4.3 g fiber 9 g protein 27 g carbs [18.4 g Complex] 84 mg Calcium  PB GF – if using GF rye bread What could be better on a cold winter’s night than a cozy bowl of soup? This is a classic, but feel free to make it your own. The calorie count is so low that you could add other vegetables or some low-fat meat. Flavor!!!

1 Tbsp unsalted butter OR bacon fat  
7 cloves garlic
Chop garlic and saute in butter/fat in a stock pot.
7 cups water OR   Chicken Broth OR Beef Broth
1 1/2 tsp salt
3 cups cubed potatoes  
3 cups cubed parsnips
Peel potatoes and parsnips and cut in cubes. Add to broth and salt in a large pot. Simmer for 20 minutes, until vegetables are just under-done. Remove ½ cup soup stock and cool.
1 egg
1 tsp marjoram
Whisk the egg, then whisk in the reserved ½ cup of soup stock. Return to the stockpot, stirring, and add marjoram. Taste for seasoning. Let sit 8-24 hours.
per serving: 1/2 oz sourdough rye bread, cubed
1/4 oz Swiss cheese, grated
Toast the cubes of bread. Grate the cheese over them while hot. Use to garnish the reheated soup.

Ingredients for next week: Breakfast, single portion for Monday …………………………… single portion for Thursday:

1 two-oz eggsweet crepe + uncured bacon
Vache Qui Rit [Laughing Cow] cheeselow-fat ricotta cheese
lots of herbs + ricotta cheeselow-fat yogurt
Optional smoothieoptional smoothie
optional hot beverageoptional hot beverage

Dinner, single portion for Monday: ……………………….. single portion for Thursday:

galette + fish stock
Arctic char, 4 oz
3.5 oz tuna/mixed seafood +
cauliflower + zucchini
green peas, edamame, snow peas–
one type or a combination
bechamel sauce + carrot
optional: watercress sauce
Laughing Cow cheese

Sparkling waterSparkling water

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