Telling the Bees

How this Fast Diet Lifestyle works: Eat these meals tomorrow, for a calorie total of less than 600. On another day this week, eat the meals from a different post, another day of eating 600 calories or less. Eat sensibly the other days of the week. That’s it. Simple way to lose weight and be healthier.

Bees, in the ancient world, achieved almost mythical status. The 7th century BC people of Rhodes had a Goddess Honeybee. The Celts thought that bees were messengers between this world and the next. Honey was a valuable commodity, so a hive of bees was prized. Seemingly without reason, bees swarm out of the hive and go away — a real calamity for a homestead. Thus, superstitions grew up around bees. One is ‘telling the bees’ about any changes in the household: births, marriages, departures, deaths. It was feared that if the bees weren’t told, they would up and leave. John Greenleaf Whittier wrote a poignant poem, Telling the Bees, about the death of a young man’s girlfriend and how the bees were being informed.

My friend Hilda B., who kept bees with her husband David, died last week. I hope he told the bees. Or if there are no more hives at their house, I hope he told the garden that he and Hilda tended so faithfully and happily together.

There is a lot of buzz about cutting down on sugar in our food. People hear that and they think, “OK, I’ll put honey in my coffee instead.” Or agave juice or cane syrup or maple syrup. They must be better — they are all natural, right? Sure those sweeteners are naturally occurring, but sweet is sweet and our bodies use all sugars the same way. ALL sugars are bad for us in excess. If you could eat the recommended amount of added sugar [6 teaspoons per day], then you can have your sugar and eat it too. One teaspoon = 4 grams of sugar. 6 teaspoons = 24 grams. Try putting 6 teaspoons of sugar in a small dish. Use some of that sugar when you sweeten your coffee/tea. If you eat one medium chocolate chip cookie, take out another teaspoon. Check the cereal box to see how many teaspoons to remove for a bowl of cereal. The sugar in fruit? Don’t worry about that since it isn’t added to the fruit. See how far into your day you get before you run out of sugar. Then think about it: how much sugar do you really need.

Here’s what Harvard School of Health says about sugar in the foods we eat: Below, find a recipe for a meal that could be for breakfast [with the coffee] or for dinner [with another felafel patty added and vegetables in lieu of fruit]. It shows how a meal can be good tasting and filling but low in added sugar.

Felafel Plate:  219 calories 5 g fat 4.8 g fiber 16.3 g protein 30 g carbs [25.7 g Complex] 165 mg Calcium  NB: Food values given are for the main meal only, and do not include the optional beveragePB GF  A simple meal, yet full of nutrition and flavor.

4 felafel patties 4 oz canteloupe melon or pineapple 3.5 oz fat-free Greek-style yogurt ½ tsp mint leaves   Optional: blackish coffee [53 calories] or blackish tea

Warm the felafel patties or use at room temperature. Chop the mint leaves and combine with the yogurt. Prepare the beverage of choice and plate the food to please the eye.

Ingredients for next week: Breakfast, single portion for Monday ………………………………………… single portion for Thursday:

1 two-oz egg + pear1.5 two-oz eggs 
green bell pepper + celeryDanish bleu cheese
onion + cajun seasoningherring marinated in wine
cottage cheese + Tabasco sauceapple
Optional smoothieoptional smoothie
optional hot beverageoptional hot beverage

Dinner, single portion for Monday: ……………………………………… single portion for Thursday:

White whole wheat flour + shrimpBéchamel without cheese +dill
egg white + scallion + lobsterham + spinach + celery
white fish + soy sauceonion + celery salt + basil
rice vinegar + chives + garlicgarlic powder + 2 crepes
Sparkling waterSparkling water

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