Slow Days: Apulia Pizza

People who are new to Fasting often pose the questions: “Can I really eat ‘anything I want’ on a Slow Day?” and “What should I eat on Slow Days?” To answer those questions, I have decided to add some blog posts to show some of the foods we eat on what the world calls NFDs [non-fast days] but which, in our house, we call ‘Slow Days.’ This feature will appear sporadically.

Now for the answers. Can you really eat ANYTHING you want on a Slow Day?Not really. If you eat too many calories every Slow Day, you will not lose weight. There are many questions asked on the FastDiet Forumwhich attest to that. Once in a while your can splurge, as long as it isn’t everyday. For what to eat on Slow Days, Dr. Mosley recommends a Mediterranean Diet. As for how we eat, an example follows.

Every Saturday night, we eat pizza for dinner. These are home-made, personal-size [8″ diameter] pizzas.  The toppings can be simple or extravagant; elegantly crafted or clear-out-the-‘fridge. But on the night before Easter Sunday, somehow the idea of kicking back with a fun and fabulous pizza seems a little out of line.  Some research turned up a pizza made with a cheese from Apulia [aka Puglia]. Far from the glittering lights of the big cities and the tourist haunts, Apulia has had its share of hard times.  This pizza is austere and yet delicious.Puglia Pizza w: wine, salad

The ingredients are few: one 8″ pizza crust per person, olive oil to brush on the crust, Italian herb blend to scatter on the oil, 1/2 cup of grated scamorza [smoked mozzarella] for each pie, and 1/4 cup grated Parmesan cheese for each pie. Here is a new twist for sharing bread and wine with loved ones or friends.  Optional: 11 halved cherry/grape tomatoes per pie.  Served with a salad and a glass of wine, it is suitable to the day.  In another context, it would make a great appetizer.

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