How this Fast Diet Lifestyle works: Eat these meals tomorrow. On another day this week, eat the meals from another post. Eat sensibly the other days of the week. That’s it. Simple way to lose weight and be healthier.
“Isn’t dieting all about eating salads?! Yuck. Rabbit food.” Sound like anyone you know? Someone who puts off improving their health out of fear of having to eat a steady diet of vegetables? Yes, vegetables and fruits are important components of a balanced eating plan. But the Fasting Lifestyle includes lots of foods. Today, we emphasize menus with good meaty taste.
Ham & Cheese ScrOmelette 309 calories 10.1 g fat 1.9 g fiber 15.8 g. protein 29 g carbs 197 mg Calcium GF You can prepare this as an omelette or as scrambled eggs. Either way, its a winner. We love the way this tastes!
1 ½ two-oz eggs HINT: If you are serving one person, crack three 2-oz eggs into a small bowl or glass measuring cup. Whip up those eggs and pour half of their volume into a jar with a lid and put it in the ‘fridge for next week. ¼ oz Jarlsberg cheese salt, pepper, herbs to taste ¼ oz ham [I calculated the fat and calories for this recipe based on left-over roast ham. If you use 3% fat ham, you will lower both those values] 1 and ½ oz applesauce blackish coffee or blackish tea or lemon in hot water 5-6 oz fruit smoothie or green smoothie
Spritz a little non-stick spray in a pan and warm it. Put the ham into the hot sauté pan to warm it briefly, then add the eggs and cheese. Scramble together [or cook like an omelette] until the way you like it. Plate with the fruit, warm your beverage, shake the smoothie. Good.
Bison Burger Dinner: 260 calories GF Rather than my telling you what to eat with your burger, I’ll give you options. Use any good veg from your ‘frige, garden or freezer.
one 4-oz bison burger 124 calories 2 g fat o g fiber 25 g protein o g carb ½ oz mushrooms 8 calories o.1 g fat o.3 g fiber o.2 g protein 2 g carb 1 tsp curried catsup 8 calories o.1 g fat o g fiber o.1 protein 2 g carbs
Side vegetables: your choice to total up to 120 calories 2 oz cooked beets 24 calories o.2 g fat 1.6 g fiber 1 g protein 5.4 g carbs 5.4 mg Calcium 2 oz carrots 23 calories 0.1 g fat 1.6 g fiber 0.6 g protein 5.4 g carbs 18.4 g Calcium 1/3 c. baked beans 79 calories 0.3 g fat 3.4 g fiber 4 g protein 18 g carbs 29 mg Calcium 2 oz broccoli 20 calories o.2 g fat 1.4 g fiber 1.6 g protein 3.8 g carbs 26 mg Calcium 2 oz green beans 18 calories 0.2 g fat 2 g fiber 1.0 g protein 4 g carbs 21 mg Calcium 2 oz peas 44 calories 0.2 g fat 3.2 g fiber 8 g protein 8 g carbs 13.6 mg Calcium
Sprinkle a small, hot skillet with Kosher salt. Put the burger on the salt and turn down the heat to medium-low. Cook one 4 oz bison burger on one side for about 3 minutes. Flip it and cook until done as well as you’d like. Put on a plate to stay warm. Sides: Add some water to the pan and stir/ cook the mushrooms until soft. Meanwhile prepare your vegetables. To serve, put the ketchup on the burger, top with mushrooms. Arrange those colorful sides on the plate and get ready for some good eating.