Simple foods are often the best: easy to prepare yet good to eat. Today we serve some meals which fill the bill. We can have good food and eat it too! Got a craving for something else? Eat it tomorrow. With the Fasting Lifestyle it all works to our benefit.
Green Eggs & Ham 295 calories 8.8 fat 15.9 pro 25.1 carb GF
three 2-oz eggs of which you will use 1 ½ eggs per person HINT: If you are serving one person, crack three 2-oz eggs into a small bowl or glass measuring cup. Whip up those eggs and pour half of their volume into a jar with a lid and put it in the ‘fridge for next week. 1 oz. ground or chopped ham 1 green onion, chopped white and green parts or use fresh chives 1 and 1/2 oz apple or ½ cup berries NB: Northern fruits are more healthy than tropicals. Andrew Weil said so. blackish coffee or tea or lemon with hot water 5-6 oz fruit smoothie or natural apple cider
Whisk the eggs with salt & pepper to taste. Put the white part of the onion into a hot pan sprayed with cooking oil. Stir around for a few seconds. Add the eggs. When bottom of eggs begin to set, sprinkle the ham & green scallions over the eggs, scramble to taste, and plate. Brew the beverage, pour the smoothie or cider, prep the fruit, and “Eat them! Eat them, here they are!”
Beet & Bleu Cheese Salad 288 cal 11 g fat 5.3 g fiber 13.7 g protein 39 g carb 424 mg Calcium GF PB This recipe takes me back to a little restaurant 2 blocks north of Notre Dame in Paris. Dinner at Au Bougnat was a treat and this meal evokes fond memories.
2.5 oz beets, cooked, skinned, sliced or cubed, cooled 1 and 1/4 oz bleu cheese, cubed or crumbled 1.5 oz tomato, sliced or cubed 3.5 walnut halves [or use slivered almonds if you don’t eat walnuts] 1 oz white beans, rinsed and drained if using canned 2.5 c. salad greens 3/4 tsp olive oil + 3/4 tsp balsamic vinegar garnishes: pansy, chive, or nastursum flowers; scallions
Assemble and prep all vegetable ingredients. Whisk oil and vinegar in a wide bowl. Put greens in the bowl and toss. Place in serving bowl and arrange the other ingredients on top. Add a few garnishes. Voila! A beautiful meal.