Let’s resolve to be healthier this year. Let’s resolve to eat better this year. Let’s resolve to lose some weight, and be healthier, and eat better this year. That sure sound like following the Fasting Lifestyle. How? prepare the following meals tomorrow. That means eating the 300 calories or less breakfast. Skip lunch but drink lots of water. Black coffee and tea are fine too. Then eat the 300 calorie or less dinner, again with water. Next Sunday, read the next blog in the series and Fast on Monday. Repeat.
Basquaise Omelette: 283 calories This recipe, full of the flavors of the Basques region of SW France, comes to us from Saulte to Healthy Cooking, published by the French Culinary Institute. Wonderful book from which we cook all year long. Note that this is a baked omelette, so the method is a little different. Faites bien attention.
3 two-oz eggs HINT: If you are serving one person, crack three 2-oz eggs into a small bowl or glass measuring cup. Whip up those eggs and pour half of their volume into a jar with a lid and put it in the ‘fridge for next week. one and 1/2 Tbsp tomato sauce, such as Hunt’s one and 1/2 Tbsp bell pepper, chopped ½ clove garlic or pinch granulated garlic 2 tsp parsley, chopped 1 tsp Parmesan cheese, grated 2 oz apple or 3 oz melon or 2 oz pear blackish coffee or blackish tea or lemon in hot water 5-6 oz green smoothie or fruit smoothie or natural apple cider
Heat the oven broiler. In an oven-safe skillet, put the tomato sauce, peppers, garlic, parsley, and 2 Tbsp water. Cook gently until the veg are soft and the water is evaporated. Remove from pan. Add a spritz of non-stick spray and heat the pan. Whisk the eggs with 2/3 of the tomato mixture and pour into the pan. As the eggs cook, gently lift the edge of the eggs and let uncooked egg flow underneath. Do not flip or fold the eggs. Top the eggs with the cheese and put the skillet under the broiler to finish cooking. Prepare the fruit and beverages. Slide the omelette onto the plate and top it with the remaining tomato/pepper mixture.
Pork Somen Noodles 260 cal 6.0 g. fat 11 g. protein 28.8 g. carb
Found on the back of a bag of somen noodles, this recipe is quick and easy and good to eat. HINT: this is enough for TWO. Dine with a friend or enjoy for lunch another day. 2 oz somen noodles 1 qt water 1 tsp oil 1 1/2 cup cabbage, shredded OR 1 cup snow peas 1 cup carrot, shredded 2 scallions, sliced diagonally 4 oz roasted pork tenderloin, sliced into matchsticks HINT: this uses pork which was cooked previously. OR you can use raw pork**. 2 cloves garlic, sliced 2 Tbsp soy sauce
Heat the water to a boil. Add the noodles and cook for 3 minutes. Drain, rinse, and cool. Slice the pork into 1/2” rounds, then slice cross-wise into sticks. Heat a heavy frying pan or wok. Add the oil and heat it. Add the cabbage, carrots, and scallions.**If using raw pork, add it now. Stirfry for 1 minute. Then add 1 Tbsp water and continue to stirfry for 1 minute more.
Add the cooked pork, garlic, noodles, and soy sauce. Saute until contents are warm.