Who Dunit, Who Ate It? Chapter 5

How this Fast Diet Lifestyle works: Eat these meals tomorrow, for a calorie total of less than 600. On another day this week, eat the meals from a different post, another day of eating 600 calories or less. Eat sensibly the other days of the week. That’s it. Simple way to lose weight and be healthier. Welcome to Siddharth menon and LeoAbreu who are now Following.

Dear Husband and I love to read ‘whodunits.’ Crime literature in English harks back to Edgar Allen Poe’s Murders on Rue Morgue in 1841. As the genre took off, a sub-genre developed: culinary crime. These books are read as much for the procedural as for the vicarious thrills of the meals that are described along the way. There are many authors who tantalize our tastebuds while they challenge our little grey cells and today, I will feature foods from two different sources.

Jules Maigret is a Parisian police detective created by Georges Simenon. In the book Maigret’s First Case, he is on a stake-out, watching a suspect’s apartment. Conveniently, the cafe ‘Vieux Calvados’ is directly across the street, so Maigret and his partner can eat and sleep there while keeping watch. The landlord serves them a curious breakfast: sausages cooked in wine with garlic. Somehow, that sounds off the mark for a Fast Day, so here is a substitute. The sausage is there but the empty calories of the wine are replaced by grapes, roasted to develop their flavor.

Roasted Grapes & Sausage: 212 calories 8 g fat 2 g fiber 5.4 g protein 4 g carbs 14 mg Calcium  NB: Food values given are for the plated foods only, and do not include the optional beverage. PB GF  Unusual flavors at breakfast. Delicious flavors at breakfast. HINT: This serves two [2].

Here is a serving for one person, before the cheese is added.
½ c onion, sliced
½ tsp oil
¼ tsp salt
¼ tsp pepper
Heat oven to 450 degrees. Toss everything together + spread in an even layer on a rimmed baking pan or cast iron pan . Roast mins, until onions turn translucent and thinnest pieces are pale gold at the edges.
10 oz grapes
½ tsp fennel seed
2 oz sausage, 85 calories/oz
Add grapes, fennel seed, and sliced sausage to pan with onions, and toss well. Spread in an even layer and spray with cooking spray or oil.
Roast for 10 minutes. Sausage slices will be browned on the bottom and grapes will be wrinkled but still plump.
Parsley + chives
0.05 oz Parm, shaved
Place grapes, sausage, and onions on plates. Top with chives + Parmesan.
1 tsp rice vinegarAdd vinegar to baking sheet and scrape up any browned bits. Drizzle pan juices over plated food, taste. Sprinkle more salt or vinegar on top, if desired.

Hugo Marston, former FBI profiler, is now head of security at the US Embassy in Paris. He is well-placed to be involved in solving all sorts of mysteries that author Mark Pryor can devise. Hugo enjoys Paris and the food scene, although he himself is no Foodie. In the French Widow, Marston, unable to see his way through a case, goes out to dinner with friends. Another table is served Bleu Cheese and Garlic Pizza, so Hugo orders it. He also eaves-drops on fellow diners and gets an insight into the case. Funny how much can get solved over dinner!

Bleu Cheese & Garlic Pizza:  280 calories 8.6 g fat 5 g fiber 10 g protein 29.5 g carbs 203 mg Calcium  PB When Hugo Marston ate this, I just had to try it. It is good! I based the recipe loosely on one from simplyplayfulfare.com

1 fajita shell [be sure it has no more than 150 calories] 1 Tbsp plain, fat-free yogurt 1 oz frozen spinach, thawed and squeezed out to remove excess moisture 3 or 4 cloves roasted garlic 3 Tbsp [½ oz] bleu cheese crumbles 1 oz finely diced tomato, drained to remove excess moisture 1 Tbsp Parmesan cheese, grated

Heat the oven to 400 F and roast the garlic cloves, wrapped in foil. Put the fajita shell on an ungreased baking sheet. Smear the yogurt evenly over the fajita then sprinkle the spinach evenly on top. Break off pieces of garlic and distribute them around, then put on the bleu cheese and tomato. Dust evenly with the Parmesan. Bake for 5-10 minutes, until the cheese starts to melt.

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