Westminster Abbey

How this Fast Diet Lifestyle works: Eat these meals tomorrow, for a calorie total of less than 600. On another day this week, eat the meals from a different post, another day of eating 600 calories or less. Eat sensibly the other days of the week. That’s it. Simple way to lose weight and be healthier. Welcome to 7008jakepert and rowenareview, MariahBlog, and Vegan Diet who are now Following.

In 960, a tiny group of Benedictine monks founded a small abbey upriver from London. A century later, King Edward the Confessor, wishing to have a major religious center near his new castle, enlarged the church. It was consecrated on December 28, 1065, and referred to as “Westminster” to distinguish it from St Paul’s church, East of it in central London. King Edward died soon thereafter. Within a year, England had been invaded, had been taken over, and saw its new king William the Conquerer crowned at the new church. Since then, every monarch of the United Kingdom has been crowned at Westminster Abbey and most are buried there. The original abbey and Edward’s church were built in the Romanesque style of that time. But the new abbey is Gothic: pointed arches and vaulted ceilings. It was commissioned by King Henry III in 1220 and dedicated in 1269. For years the church was uncompleted, since the king died 3 years after the dedication. [Do you see a pattern there?] Eventually, Westminster Abbey in all its glory was finished in 1517. If you have never visited it, you surely have seen it on TV during royal weddings and state funerals.

The Basilica of Saint Denis in France was the first to be built in the Gothic Style. Our breakfast has the same saint’s name, so we will start there. The splendid fish timbal might have graced the abbott’s table at either of the consecrations of Westminster.

Saint Denis Bake: 111 calories 3 g fat 1.5 g fiber 10 g protein 7 g carbs 46 mg Calcium NB: The food values given above are for the egg bake and fruit only, not the optional beverages.  PB GF James Beard provided the recipe, the famous church north of Paris provided the name. Sumptious.

1 two-oz egg 1 Tbsp scallion or leek, chopped ¼ oz mushroom, chopped ½ clove garlic, chopped ¼ oz 3% fat ham, chopped ¼ oz chicken liver pate 1 Tbsp parsley, chopped 2 oz strawberries   Optional: blackish coffee [53 calories] or blackish tea or mocha cafe au lait [65 calories] or lemon in hot water  Optional: 5-6 oz fruit smoothie or berry-yogurt smoothie  [88 calories]

Put the chopped vegetables and ham into a non-stick pan which has been sprayed with cooking spray or oil. Stir-fry over medium heat until the scallion and garlic are limp and the mushroom liquid has evaporated. Cool a bit, then stir in the liver pate and the parsley. Whisk the egg with the cooked mixture, add salt and pepper, and scrape into an oven-safe dish or ramekin which has been spritzed with non-stick spray. Bake at 350F for 12-15 minutes. Plate with the berries and have a royal breakfast.

Spinach-Fish Timbale:  264 calories 7.4 g fat 6.6 g fiber 38 g protein 19 g carbs 342 mg Calcium  PB [GF if you use GF bread]  Seen in cookbooks, this recipe lends itself well to our uses. Easy to prepare ahead of time for guests.

Heat the toaster oven to 400 degrees.
½ cup blanched spinach Rinse but do not dry the spinach. Put into a wide pan over medium heat with a lid. Check frequently and remove from heat when the leaves are wilted. There might be some liquid still in the pan.
1 wedge Laughing Cow cheese 
When leaves are just cool enough to handle, remove by the hand-full and squeeze the liquid out, saving it in the pan. Coarsley chop the leaves and put into a bowl with seasonings. Add cheese and stir as the cheese melts into the spinach.
1 Tbsp onion/shallot, minced 
½ slice 70-calorie bread, ground to crumbs HINT: use fresh bread crumbs since dried crumbs have more calories + carbs
In the pan of spinach water, cook the onion/shallot until the water is gone. Combine the onion, bread crumbs, and spinach-cheese.
5 oz sole or ocean perch fillets, skinned [this is 2 small fillets]Lay the fish fillets out so that they make one long line, over-lapping by about an inch. Spoon the spinach stuffing on the fish to cover it. 
Spray the inside of a 1-cup ramekin or custard cup with oil or non-stick spray. Roll up the fish as compactly as you can and put it into the ramekin. Bake in the oven for 15 minutes.
3 oz green beansCook the beans. When the fish is baked, hold the ramekin in one oven-gloved hand while you invert a plate over the ramekin. Flip it all over so that now the ramekin is upside down. Lift off the ramekin. Plate the beans.

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