How this Fast Diet Lifestyle works: Eat these meals tomorrow, for a calorie total of less than 600. On another day this week, eat the meals from a different post, another day of eating 600 calories or less. Eat sensibly the other days of the week. That’s it. Simple way to lose weight and be healthier.
A ‘jumble’ is a confused mix of things — items that seem to be combined without plan. When one holds a ‘jumble sale,’ patrons can expect a display of miscellaneous items, previously used. [A ‘jumble sale’ in the UK, would be called a ‘rummage sale’ in the USA.] A ‘jumble’ is also a cookie. Sometimes menu planning can be a bit of a jumble: start with items that need to be used before going bad and add foods from a depleted pantry — these can lead to some interesting combinations of meals without a theme. It is good to use up left-overs and to rotate the items at the back of the cupboard. When one is staying at home more and going out [masked, of course] less for health reasons, one must use what one has, even if the planning seems to be lacking. During these seven months [!!] of ’emergency measures’, I go to the super-market only once every 3 weeks, and there is no popping out to pick up one missing ingredient. Use what you have! Stay healthy.
Heart-in-Heart: 150 calories 6 g fat 3 g fiber 9.6 g protein 17 g carbs [15 g Complex] 42 mg Calcium Egg + bacon + toast come to the table in a new guise.
1 slice whole-grain bread [Dave’s Good Seed] with a 2” heart cut out 1 slice Canadian bacon [Jones brand is good] with a 2” heart cut out 1 pullet or small egg [1.8 oz with the shell] 1 oz banana slices Optional: blackish coffee [53 calories] or blackish tea or mocha cafe au lait [65 calories] or lemon in hot water Optional: 5-6 oz fruit smoothie or berry-yogurt smoothie [88 calories]
Spray an oven-safe pan with non-stick spray. Lightly toast the bread. Put it in the pan and position the bacon on top of it so the hearts align. Sprinkle a pinch of herbs of your choice into the hole. Break the egg into the heart-shaped hole. Strew with salt, pepper, and herbs. Bake at 350F for 12 minutes. Plate with the bananas.
Banh Mi: 300 calories 7 g fat 5 g fiber 20 g protein 36.7 g carbs 47 mg Calcium PB The recipe for this popular Thai/Viet street sandwich came in the mail from Eating Well’s ‘Shape’ magazine. Just a few tweeks and it works splendidly for a Fast Day. Dear Husband is a fan.
3 oz pork tenderloin, previously cooked or raw 1 tsp Asian sweet chili sauce + ½ tsp soy sauce 1½ oz cucumber, cut in 2-3” strips 1½ oz red sweet pepper, cut in 2-3” strips 1 oz carrot, shredded 1½ oz baguette slices, cut ¼” thick
Sesame-Ginger Dressing: 2 Tbsp pickle brine [from a jar of pickles] ½ tsp sesame oil + ¼ tsp ground ginger ¼ tsp ground garlic + pinch sesame seeds
Slice the pork thinly and brush with Asian chili + soy sauce mixture. If meat is uncooked, brush with the chili/soy mixture, then briefly saute until barely pink. Prepare the sesame-ginger dressing and set aside in a small bowl. Slice and grate the vegetables and toss in the sesame-ginger dressing. Slice the bread and arrange it on the serving plate. Top with pork, then with vegetables, then the dressing. Serve remaining slaw in a small dish. Done! We ate everything with our fingers.
Ingredients for next week: Breakfast, single portion for Monday …………………………. single portion for Thursday:
|1 two-oz egg||Next week I will discuss|
|Monterey Jack cheese||a variety of foods:|
|chili non carne||Find a new favorite from|
|65-calorie corn tortilla||the archives.|
|Optional smoothie||optional smoothie|
|optional hot beverage||optional hot beverage|
Dinner, single portion for Monday: ………………………. single portion for Thursday:
|fried tortilla = tostada||Next week I will discuss|
|chili non carne||a variety of foods:|
|guacamole + Monterey Jack||Find a new favorite from|
|Mexican Vegetable Pickles||the archives.|
|Sparkling water||Sparkling water|