Hometown Heroine: Vinland

How this Fast Diet Lifestyle works: Eat these meals tomorrow, for a calorie total of less than 600. On another day this week, eat the meals from a different post, another day of eating 600 calories or less. Eat sensibly the other days of the week. That’s it. Simple way to lose weight and be healthier.

Freydís Eiríksdóttir is not a name that rolls trippingly off the tongue. Nor is she a household name. In truth, she might not have been a very nice woman at all. She was the daughter of Eric the Red, who established a colony in Iceland when he was banished from Norway for murder. She was the sister of Leif Erickson, who founded the Greenland colony when he was banished from Iceland for murder. In her own right, Freydis is said to have killed her rivals, men and women alike. But she was also very brave. Around 1000 CE, Freydis, her husband, her brother Erik, and their boat’s crew were living on the coast of Northern Newfoundland near l’Anse aux Meadows, which might be the Vinland of the old Viking sagas. [Some scholars say they came ashore to explore and/or to repair their ship. They stayed for about 18 months, then left.] Vikings though they were, they were rather afraid of the indigenous people, whom they called ‘skraelings.’ One day, a group of the local Beothuk tribe came from the trees and approached the Vikings. Fearful of the natives, they ran away. Freydis ran too but, being seven months pregnant, not as fast. She called to her kinsmen to wait up — to stand and fight — but they threw down their weapons and kept going. Freydis decided to face the fierce natives by herself. Grabbing a discarded sword, she turned to the skraelings and stood her ground. She ripped open the bodice of her gown, and thwacked her breasts with the flat of the weapon, while shouting trash talk in Norwegian. The Beothuk stopped their pursuit — this was not way for women to behave: what kind of people were these???!?! The natives retreated. The attack was over, the Vikings were safe, and it was Freydis who had saved the day.

For Freydis, a breakfast that she might have prepared, even in the New World: grains cooked with fruit. For dinner, a meal with smoked salmon, very typical of the food of the Baltic/North Sea region.

Fruited Porridge: 183 calories 1.4 g fat 8.7 g fiber 7 g protein 38 g carbs [38 g Complex] 36 mg Calcium  PB  Here is a delicious way to get a couple of superfoods in one meal. Berries and whole-grain cereal are unbeateble and easy too.

¼ cup Bob’s Red Mill 10-Grain Cereal + ¾ cup water ¼ cup diced strawberries ¼ cup blueberries ¼ cup raspberries   Optional: a few tablespoonsful of milk   Optional: blackish coffee [53 calories] or blackish tea or mocha cafe au lait [65 calories]  or lemon in hot water

If the fruit is frozen, like mine: place in a sieve over a small bowl over night to thaw. Save the juice to add to a smoothie. Cook the cereal in the water for 8 minutes, stiring twice. Take off heat and add the fruit. Stir gently and serve with a little milk, if you wish.

Lithuanian Smoked Salmon Salad:  282 calories 11 g fat 3.3 g fiber 19 g protein 24.8 g carbs [8.5 g Complex] 30 mg Calcium  PB GF – if using GF bread  We loved this when we dined at Alemeda’s Mama Papa Lithuanian Restaurant  and I was determined to replicate it at home. SO unusual and yummy.  HINT: This recipe serves two [2] people.

1 cup cubed cucumbers ½ cup cubed fresh tomatoes ½ cup Romaine lettuce, cut crosswise in a fine chiffonade ¼ cup thinly-sliced red onions 1 cup shredded smoked salmon 1 two-oz egg, hard-boiled 2 Tbsp special sauce**   per person: 1 oz sourdough rye bread

**Special Sauce makes 5 Tablespoons  2 Tbsp olive oil 2 Tbsp red wine vinegar 1 Tbsp honey [If your honey is very viscous, warm it] 2 Tbsp chopped fresh dill Whisk all the ingredients to blend thoroughly. Store remainder in a jar.

Prepare all the vegetables and toss to combine. Add the salmon to the bowl and pour on one tablespoon of the sauce. Toss again to coat the vegetables. If you think you need more, add it a bit at a time to get it just right. Plate the salad or serve in the bowl. Chop or slice the hard-boiled egg and strew it on top of the salad. Serve with the bread and tuck in.

Ingredients for next week: Breakfast, single portion for Monday ……… single portion for Thursday:

white from 1 two-oz egg1.5 two-oz eggs  + apple
yellow corn mealonion + tomato + poppy seed
raspberriessport or pepperoncini peppers
honey + yogurtyellow mustard + celery seed
Optional smoothieoptional smoothie
optional hot beverageoptional hot beverage

Dinner, single portion for Monday: …….. single portion for Thursday:

chicken breast meat + broccoli + lime1 quart Marinara sauce + garlic
corn tortillas + cilantro + adobostubby pasta + green pepper
Italian bell pepper + zucchinigarbanzos + parsley + cabbage
red onion + chili powder + plain yogurtSwiss chard + chicken stock
Sparkling waterSparkling water

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