De la Tour

How this Fast Diet Lifestyle works: Eat these meals tomorrow, for a calorie total of less than 600. On another day this week, eat the meals from a different post, another day of eating 600 calories or less. Eat sensibly the other days of the week. That’s it. Simple way to lose weight and be healthier.

Georges de la Tour was an artist of the Baroque period. In that school of art, there was drama! there was emotion! there was an intriguing play of light and dark. But de la Tour put his own stamp on art which is unmistakable. Born on March 19, 1593, he was the son of respected bakers in the Dutchy of Lorraine. After working in the studios of local artists, Georges set out on his own. That he married a member of the minor nobility speaks to his rise in status. It is not known how he came to know of the work of the Italian painter Carivaggio, but the connection is very clear. Unlike the influential Carivaggio and sculptors like Bernini, de la Tour traded the action and in your face emotion for a stillness and a deep meditative mood. He loved the contrast of deep shadows and light — most of his paintings are illuminated by a single candle. How masterfully he shows just as much as he needs to in that small amount of light! How much symbolism he conveys with that light as well. Take a look at Joseph the Carpenter to see what I mean, especially how the flame lights up the child Jesus. A true work of art!

Our breakfast is the eponymous food of de La Tour’s home region, but not as a quiche. The dinner shows a harmony of flavors, tinted in the dark tones which the artist favored.

Bake Lorraine: 180 calories 11 g fat 1.2 g fiber 12.7 g protein 7.6 g carbs [4.4 g Complex] 193 mg Calcium   NB: The food values shown are for the egg bake and the fruit, not for the optional beverages.  GF  You’ve heard of Quiche Lorraine? Well, here it is, as a crustless bake, with all the flavor intact. Very do-able for breakfast. Make sure your next meal has lots of fiber, as this meal has next to none.

1 two-oz egg ½ slice uncured bacon 3 Tbsp whole milk ½ oz Swiss cheese [Emmenthaler, Gruyere] pinch cayenne pepper + pinch nutmeg 2 oz strawberries   Optional: blackish coffee [53 calories] or blackish tea or mocha cafe au lait [65 calories] or lemon in hot water 

Dice the bacon and cook it until crispy. Drain and blot. Grate or finely chop the cheese. Spray an oven-proof dish with non-stick spray and put the cheese on the bottom. Whisk together the egg, milk, and seasonings. Pour over the cheese, then sprinkle the bacon on top.  HINT: I did all this the night before. Bake in a 350F oven for 17 minutes. Plate with the fruit. A creamy, delicious treat!

Beef & Beet Salad: 243 calories 8.5 g fat 3.2 g fiber 24 g protein 17 g carbs [10 g Complex] 24 mg Calcium  PB GF  This unusual salad was found in James Peterson’s Glorious French Food. Should you have left-over roast beef, this is the dish to try. It is crazy easy. Easy, too, to serve to a group.

2.75 oz thinly-sliced roasted beef 3.5 oz pickled beets, as thinly-sliced rounds a few spinach leaves, cut as chiffonade dill pickle spear 1.5 tsp dressing*** 

***Dressing [makes 6 Teaspoons] 2-1/4 tsp Dijon mustard 1 Tbsp chopped shallot 1-1/2 tsp red wine vinegar 4-1/2 tsp olive oil

Slice the beef and the beets as matchsticks about 2-3” long. Put beef, beets, and spinach in the serving bowl/plate and drizzle the dressing over the top. Gently toss to coat the salad with the dressing. Plate it. Wonderfully simple, yet complex in taste.

Ingredients for next week: Breakfast, single portion for Monday ……… single portion for Thursday:

1 two-oz eggNext time I will discuss fables
lobster meat about fasting.
avocado + ricottaFind a new favorite breakfast
pear in the Archives.
Optional smoothieoptional smoothie
optional hot beverage optional hot beverage

Dinner, single portion for Monday: …….. single portion for Thursday:

110-cal sourdough rye breadchicken breast
smoked salmon + spinachsatay sauce + peanut butter
whipped cream cheesecauliflower
tomato + hard-boiled eggcherry tomatoes
Sparkling waterSparkling water

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