How this Fast Diet Lifestyle works: Eat these meals tomorrow, for a calorie total of less than 600. On another day this week, eat the meals from a different post, another day of eating 600 calories or less. Eat sensibly the other days of the week. That’s it. Simple way to lose weight and be healthier.
Tomorrow will be my birthday, and this blog is all about ME. I know a woman who describes people who are vain or show-offy as ‘Opera Singers’ – – all ‘me-me-me’. So this will be my opera singer day as I talk about some of my food favorites. There are people who say, “I couldn’t diet because I love food too much. You who diet obviously don’t like food.” What I don’t like is eating when I’m not hungry. What’s the point? No food tastes as delicious as when you are hungry! I like foods that are savory; and foods that are sweet; and foods that are easy to prepare; and foods that take some finagling. One of the reasons that Dear Husband and I look forward to Fast Days is that the food will be varied and delicious. [Yes, I’m bragging again.]
Fasting works. It is a break from high-on-the-hog eating and a chance to re-set the bathroom scale to a more reasonable number. What foods would I choose if my natal day fell on a Fast Day? A strawberry-filled crepe at breakfast seems so elegant, yet is simple to pull off. The fish and vegetables for dinner is a meal SOOOO easy and yet really delicious. Through Fasting, I have maintained my average weight at my Target for over 4 years. If you can say the same, good for you! If you are not where you want your weight to be, try Fasting.
Strawberry Crepe: 193 calories 7.5 g fat 1.9 g fiber 9.5 g protein 23 g carbs [8 g Complex] 211 mg Calcium NB: Food values given are for the plated foods only, and do not include the optional beverage. PB Isn’t it a treat to enjoy ‘Strawberries & Cream’ once in a while? If you haven’t made the crepes already, this is a good reason to try them. Mine were ready in the freezer.
1 sweet crepe*** 2 Tbsp ricotta cheese 3 Tbsp vanilla low-fat yogurt 3 oz strawberries, sliced and put in a sieve over a bowl, especially if frozen 1 slice uncured bacon or 1 slice ‘Canadian’ bacon Optional: blackish coffee [53 calories] or blackish tea or mocha cafe au lait [65 calories] NO SMOOTHIE
Stir the ricotta and yogurt together. Add most of the berries, saving some for garnish. If there is a lot of juice, cook it down slowly to make a little syrup. Cook the bacon. Place the crepe on the plate and spoon the cream filling onto it. Fold over the crepe and top with the extra berries and syrup. Plate with the bacon and prepare your hot beverage of choice.
***CREPES, SWEET: makes 16 eight-inch crepes each = 55 calories 0.7 g fat 0.2 g fiber 2.7 g protein 9 g carbs [0 g Complex] 39 mg Calcium 154 g all-purpose flour 14 fl oz milk [416 g] 2 tsp vanilla sugar 2 two-oz eggs
Whisk the flour and sugar together. Add the milk and whisk until combined. Add the eggs one at a time. Whisk vigorously until the batter runs off the whisk in ropes. The batter can rest for up to an hour. Heat a small cast-iron pan or ceramic saute pan. Lightly spritz with oil, then wipe out the pan. Dip a ¼ cup measure into the batter and let the extra drain off. Grasp the handle of the cook pan with one hand as you slowly pour the batter into the center of the pan. Tilt the pan in a swirling pattern to let the batter form a circle roughly 6” in diameter. Don’t get hung up on perfectly round or perfectly flat. Watch the crepe cook and look to see when the edges start to dry and curl a bit. Using a heat-resistant but non-scratching tool [I use my fingers], lift the crepe and turn it over. Cook the other side until done. Time will vary, depending on the heat of your pan. Lift out the cooked crepe, put it aside, and cook the next one. HINT: if storing them for later today or tomorrow, let them cool on a tea towel, then stack and freeze in a plastic bag.
Arctic Char with Peas, 3 ways: Arctic Char is a member of the Salmon Family which can be both sustainably fished in the wild and farm-raised. It is delicious, too. There are three presentations given: two are ridiculously easy, the other slightly more complex. All are great.
Version I: 263 calories 8 g fat 3 g fiber 28 g protein 10 g carbs [10 g Complex] 25 mg Calcium PB GF 4 oz arctic char fillets ½ cup green ‘English’ peas, fresh or frozen Salt and pepper the fish and bake at 400 F. for 10 minutes/inch of thickness or grill for 4 minutes/side. Cook the peas and serve over/around the fish.
Version II: 247 calories 8.7 g fat 2 g fiber 26.7 g protein 7.3 g carbs [5.5 g Complex] 74.7 mg Calcium PB GF 4 oz arctic char fillets ¼ cup watercress sauce [see SIDEKICKS II oct 4, 2017 ] 1 cup snow peas, stems and strings removed Salt and pepper the fish. Bake at 400 F. for 10 minutes/ inch of thickness or grill for 4 minutes/side. Warm the watercress sauce and serve over the fish. Cook the peas and plate.
Version III: 274 calories 7.4 g fat 8 g fiber 25 g protein 16.4 g carbs [16.4 g Complex] 54.5 mg Calcium PB GF 3 oz arctic char ¼ cup edamame [soy beans] ¼ cup ‘English’ peas ½ cup snow peas
Remove the stems and strings from the snow peas. Bake the fish at 400 F. for 10 minutes/ inch of thickness or grill for 4 minutes/side. Meanwhile, cook the peas and edamame according to package directions. Plate the fish and surround it with beautiful green peas.
Ingredients for next week: Breakfast, single portion for Monday ……… single portion for Thursday:
|1.5 two-oz egg||TWO BREAKFAST MENUS:|
|anchovies||3%-fat ham + sourdough rye bread|
|tomato||Hermelin or Camembert cheese|
|melon or mango||yellow plums|
|Optional smoothie||optional smoothie|
|optional hot beverage||optional hot beverage|
Dinner, single portion for Monday: …….. single portion for Thursday:
|chicken meat + stock + stock cubes [bouillion cubes]||THIS IS A BREAKFAST MENU |
|canned creamed corn + scallions||1 two-oz egg + chèvre cheese|
|sesame oil + corn starch + ginger||spinach, frozen or pre-cooked|
|egg white + 1 oz ham slice||lemon-dill seasoning + apple/pear|
|Sparkling water||optional beverages|