Hot Enough?

How this Fast Diet Lifestyle works: Eat these meals tomorrow. On Monday, eat the meals that will be posted on Sunday.  Eat sensibly the other days of the week.  That’s it.  Simple way to lose weight and be healthier.

Hot enough for ya?’ [my father scorned people who said that.]  ‘Hotter than the hinges of Hades.‘ [my mother would say this one.] ‘Hot enough to fry an egg on the sidewalk.‘  ‘Some like it hot.’  ‘Hot town, summer in the city…‘  How hot has it been in your Northern Hemisphere location this summer?  Some people find it easier to diet in the summer, some the reverse. We find it easy to prepare simple foods which meet our requirements for a Fasting day as well as for enervating weather conditions.

The breakfast is based on ingredients from a favorite restaurant’s pizza. The pizza was baked in a brick oven and came sizzling to the table. In your own kitchen, under cooler circumstances, you can make a no-fuss breakfast.  The dinner is simplicity itself since the roasting was done in advance, and it can be carried to the nearest shady spot for consumption.

ForeStreet ScrOmelette:   278 calories   8.7 g fat   3 g fiber   15.8 g protein  35 g carbs  228 mg Calcium PB GF  Based on a pizza from one of our favorite Portland, Maine restaurants, these flavors are teriffic together.Forestreet Bake w: S-b

Three 2-oz eggs of which you will use 1 ½ eggs per person HINT: If you are serving one person, crack three 2-oz eggs into a small bowl or glass measuring cup. Whip up those eggs and pour half of their volume into a jar with a lid and put it in the ‘fridge for next week.                                                                                                                                                                         1/8 oz bleu cheese                                                                                                                                                                                               1/4 oz mushrooms                                                                                                                                                         1/8 oz leeks                                                                                                                                                                       1 oz pear                                                                                                                                                                      Blackish coffee or tea or lemon with hot water                                                                                             5-6 oz fruit smoothie or natural apple cider

Spritz a non-stick pan with olive oil or non-stick spray. Slice the leeks and saute with the mushrooms until both are cooked. Whisk in the eggs and pour over the leeks and mushrooms. As the eggs begin to set, crumble the bleu cheese on top. Scramble or cook as an omelette. Plate with the pear, serve with the beverages of choice. Breakfast in a cool kitchen on a warm morning.

Pork Salad:   144 calories   4 g fat   2.4 g fiber   17 g protein   7 g carbs [6.8 g Complex]    43 mg Calcium  PB GF   When there is leftover meat from a roast, the easiest meal is to turn it into a salad with lots of yummy components. NB: I sprinkled each serving with 1/4 oz flax-seed corn chips which added 40 calories and only 4 g carbs.Pork Salad w: Flax-Corn Chips

2 cups salad greens, cut as chiffonade if leaves are large                                                                                             2.5-3 oz pork tenderloin, cooked, sliced                                                                                                       2.5-3 oz tomatoes                                                                                                                                                     1 oz red bell pepper, cut in 1/2” dice                                                                                                                    1 oz whole fresh cranberries, not dried                                                                                                             2 oz zucchini sticks                                                                                                                                                              1 tsp Balsamic vinegar + ½ tsp olive oil + 1 tsp blue cheese herb mustard

Prepare all the vegetables as described. Whisk the dressing ingredients in a wide bowl and toss with the greens. Plate the greens and decorate the salad with the other components. That was fast!

Ingredients for next week: breakfast, single portion

1.5  two-oz egg 1 two-oz egg
kippered herring low-fat cottage cheese
dry mustard radish sprouts
lemon juice avocado
cherries blueberries
Whatever you need for your smoothie Whatever you need for your hot beverage
Whatever you need for your hot beverage Whatever you need for your smoothie

Dinner, single portion:

6 oz cooked fish 2 crepes [see Sidekicks I, 17 Sept ’17]
1 two-oz egg  +  dry mustard chicken breast
mashed potatoes  + butter carrots  +  chèvre/goat cheese
green or white onion low-fat cottage cheese
beets  +  salad greens Mediterranean Vegetables [see Sidekicks II, 4 Oct 2017 for recipe]
olive oil  + vinegar Herbes de Province or tarragon
Sparkling water Sparkling water

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s