calorie restriction

CGE

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How this Fast Diet Lifestyle works: Eat these meals tomorrow, for a calorie total of less than 600. On another day this week, eat the meals from a different post, another day of eating 600 calories or less. Eat sensibly the other days of the week. That’s it. Simple way to lose weight and be healthier.

Tomorrow will be our younger son’s birthday. It is hard to think that my last ‘baby’ is now in his late 30s. As an offshoot of studying jujitsu [third degree Black Belt], he became interested in Asian cooking: Thai, Japanese, Chinese. Often he suggests recipes to us and they turn out to be good! A fine cook, he enjoys honing his knives [as a hobby, he makes his own] and knife skills in the kitchen. He is a loving son, a loyal friend, and a man of many parts: the sort of off-spring of whom his parents are proud.

The breakfast is based on the flavors of a Thai Fried Rice dinner our son prepared for us. It knocked our socks off with its taste. Great as a breakfast, too. The dinner is one he recommended, as ‘child to parent,’ and I finally tried. Glad I did. These meals are minimalist and fascinating, just like him.

Thai Bake: 133 calories 5.2 g fat 3.3 g fiber 8 g protein 14.6 g carbs 106.3 mg Calcium  NB: The food values given above are for the egg bake and fruit only, not the optional beverages.  PB GF  Low in calories yet high in flavor, this delicious bake will start your morning with a bang.

1 two-oz egg ½ clove garlic 3 Tbsp scallions, sliced 1/4 cup cooked spinach ½ tsp fish sauce dash Sriracha, use more to taste 2 oz applesauce -OR- ½ cup blueberries  Optional: blackish coffee [53 calories] or blackish tea or mocha cafe au lait [65 calories] or lemon in hot water   Optional: 5-6 oz fruit smoothie or berry-yogurt smoothie  [88 calories]

Mince or press the garlic. Squeeze then chop the spinach. Combine the vegetables with the fish sauce and hot sauce, then whisk in the egg. Pour into a lightly-oiled baking dish and bake at 350 F. for 12-15 minutes. Serve with the sliced apples and beverages of your choice. A bit more Sriracha is a great idea.

Oyakodon (Chicken & Egg Bowl):  214 calories  5 g fat  6.5 g fiber 20 g protein 17 g carbs 38 mg Calcium  PB GF  Younger Son commended this recipe to us. That is fitting since oyakodon means ‘parent and child’, as it contains both chicken and egg. It is by Nakimo Chen from Just One Cookbook, and we found it to be easy and delicious. HINT: This recipe is designed to serve two.  If serving with ¼ c cooked sushi rice, add 75 cal 0.1 g fat 0.6 g fiber 1.3 g protein 16.5 g carbs 38 mg Calcium

2/3 cup dashi 1-½ Tbsp mirin  1-½ Tbsp sake [or dry sherry] 1-½ Tbsp soy sauce 1-½ tsp sugarCombine in a bowl or a measuring cup for liquids.  Add sugar and mix all together until sugar is dissolved. Divide the seasoning liquid into 2 equal portions and set aside. 
½ onion optional: mitsuba [Japanese parsley]Thinly slice the onion and divide into 2 equal portions. Chop mitsuba and divide into 2 equal portions
2 large eggsBeat one egg in a small bowl. Beat the other egg in a diffferent bowl
6 oz raw boneless skinless chicken or turkey thighs  Slice the meat diagonally + cut into 1.5″/4 cm pieces. Divide chicken into two equal portions
Use 2 small frying pans at the same time OR one pan used sequentially. I used two 8” cast iron pans.In each of two small frying pans, add the onion and parsley in a single layer. Add the chicken on top of the onion. Pour in the seasoning mixture. The sauce will come up to the top of the onion and chicken.
Bring to a boil over medium heat. Lower heat to medium-low. Skim off any foam. Cover + cook until chicken
is no longer pink. About 5 mins
Slowly and evenly drizzle the beaten egg over the chicken and onion. Cook covered on med-low heat until the egg is done to your liking. In Japan, Oyakdon is served with almost set but runny egg.
Garnish: small bunch Mitsuba or green onion/chives  1/4 c steamed rice per servingAdd the garnish right before removing from heat. Pour the chicken and egg on top of steamed rice along with the sauce.

Market Town

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How this Fast Diet Lifestyle works: Eat these meals tomorrow, for a calorie total of less than 600. On another day this week, eat the meals from a different post, another day of eating 600 calories or less. Eat sensibly the other days of the week. That’s it. Simple way to lose weight and be healthier.

We love Market Towns. In Pennsylvania, where I was raised, county seats would have market buildings for weekly or semi-weekly sales of all possible meats, fruits, vegetables, baked goods. After our sons were born and we lived in New Hampshire, it was always a special treat to return to PA and take the boys to the market. Their eyes would widen at the pies and pastries, and the apple seller would give them one for free. When we go to Europe on vacation, we seek out the country markets: pop-ups in the town square [Thoiry, Ferne-Voltaire, Annecy, Paris] or those in ancient, covered halls [Durham, Venice, St Helier]. We love to shop there for our provisions and to wander around, feasting our eyes, wishing we could be there for weeks on end to try all the items on sale. Sigh. New Hampshire has nothing like that.

Our meals today are provisioned from markets in Brittany and Normandy. When purchasing, one must be sure to get only enough for your stay — a real shame to have leftover food to discard. The breakfast was born of necessity, utilizing odds and ends for one more meal. The dinner features a serendipitous find at market, which provided two meals.

Breton/Norman Bread Pudding:  204 calories 8 g fat 1.5 g fiber 11.6 g protein 13.8 g carbs [6 g Complex] 124 mg Calcium This dish was invented to clear out the fridge when leaving a rental cottage in Brittany. We repeated it when departing Normandy. It works well anywhere, even in your own home kitchen.

¾ fluid oz milk ½ slice whole-grain bread 1 egg 1 oz cooked fish OR ¾ oz cooked chicken 1 oz tomato ¼ oz cheese, grated fresh herbs, as available 2 oz strawberries   Optional: blackish coffee [53 calories] or blackish tea or mocha cafe au lait [65 calories] or lemon in hot water   No Smoothie

Cube or dice the bread and tomato. Flake the fish/chop the chicken and grate the cheese. Stir together everything, except the strawberries. The mixture should be moist throughout, but not soupy. TIP: I like to combine it all the night before so the bread has time to absorb the liquids. Heat a saute pan and spray with non-stick cooking spray. Turn the bread pudding into the pan. Pat and nudge it into a large, flat patty. Cook until brown on one side, then turn it over. [Alternatively, bake it in an oven-proof dish at 350F for 18 minutes.] When done, it should be set and cooked all the way through, and browned on both sides. Plate with the berries and reminice about the vacation you just enjoyed.

We attended the market in Caen, Normandy. What an experience!! It was the largest open-air market we had ever seen, stretching for blocks along the port and into the city center.

So much to choose from that we didn’t see a fraction of it. But we found all the supplies for the week [except breads, which we buy at the local boulangerie]: eggs, vegetables, cidre, seafood. When we saw the fresh pasta cart, we were in heaven. Rabbit Ravioli caught my eye and I envisioned a plate of pasta on Wednesday and a ravioli salad for the following Fast Day. Here it is: a lightly-dressed salad topped with cooked raviolis rewarmed in a barely buttered pan.

Ingredients for next week: Breakfast, single portion for Monday ……… single portion for Thursday:

1 two-oz egg1.5 two-oz eggs 
garlic + scallionsbleu cheese
fish sauce + applemushrooms
cooked spinach + Srirachaleeks + pear
Optional smoothieoptional smoothie
optional hot beverageoptional hot beverage

Dinner, single portion for Monday: …….. single portion for Thursday:

chicken/turkey thigh + egg6-12 oysters + leeks + apple
mirin + soy sauce + dashfennel bulb + fronds + egg white
sake or dry sherry + sugarbleu cheese + butter
onion + parsley + riceoptional: pie crust, not GF
Sparkling waterSparkling water

Jane Addams

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How this Fast Diet Lifestyle works: Eat these meals tomorrow, for a calorie total of less than 600. On another day this week, eat the meals from a different post, another day of eating 600 calories or less. Eat sensibly the other days of the week. That’s it. Simple way to lose weight and be healthier.

Jane Addams lived up to the label of “New Woman” — one of the college-educated cohort of the late 1800s who saw it as their duty to roll up their sleeves and improve the life of those less fortunate. Born into the family of a small-town mill owner, she had a privileged upbringing. On a visit to London, she saw a ‘settlement house‘ in action: helping poor factory workers and immigrants get food security, better health, and education. Addams decided then and there that Chicago needed the same thing. She and like-minded women established Hull House in the industrial West Side of the city and Addams remained its director until her death in 1935. The list of services provided there is long: from cooking classes and day care to live theater produced by the immigrant communities themselves. Addams, never condescending, favored the idea of a ‘hand up’ rather than a ‘hand out’ and she would take vats of soup to the factory gates at lunch time to sell for 5 cents a bowl.

At the same time that Jane Addams was working in Chicago, hungry workers were eating an early version of ‘Chicago Hot Dogs’ for lunch. Today’s breakfast uses the ‘drag it through the garden’ vegetable sides to flavor the eggs. The soup for dinner features canned tomato sauce to remind us that Hull House taught the skill of home canning to make meals more nutritious.

‘Chicago’ ScrOmelette: 135 calories 7.3 g fat 1.8 g fiber 10 g protein 7.3 g carbs 53.4 mg Calcium  NB: Food values shown are for the ScrOmelette and fruit only, and do not include the optional beverages. PB GF  One of my methods for creating a new breakfast is to take flavor elements from a favorite dinner and then put them in eggs. Here, we have a ‘Chicago Hot Dog’ without the sausage and without the bun. Dear Husband deemed it ‘very good!’

1 ½ two-oz eggs  HINT: If you are serving one person, crack three 2-oz eggs into a small bowl or glass measuring cup. Whip up those eggs and pour half of their volume into a jar with a lid and put it in the ‘fridge for next week.   1 oz tomato, diced 1 Tbsp chopped onion 1 oz apple healthy squirt of yellow mustard 1 ‘sport pepper’ or 1 pepperoncini, chopped pinch of poppy seed + pinch celery seed  

Cook the onion and mustard in a pan which has been spritzed with non-stick spray. Add the tomato, pepper, and seeds and heat through. Whisk the eggs with salt and pepper and add to the pan. Scramble or cook as an omelette. Plate with the apple for a taste sensation.

Hull House Soup: 183 calories 4 g fat 5.5 g fiber 7.5 g protein 23 g carbs 34.6 mg Calcium PB GF – if using GF pasta  An Italian woman in Chicago once served Jane Addams a meal of pasta with a simple ragu sauce, which opened her eyes to how food connected immigrants with their home country. This simple soup packs a lot of flavor.

2 cups spaghetti sauce, canned**
2 cups chicken stock
2 [1 Tbsp] cloves garlic sliced, chopped  3 oz [2/3 cup] green pepper in ½” dice  1 cup chick peas 1 cup chopped cabbage chopped fresh rosemary 2-3 pinches red pepper flakes		Put in a sauce pan and bring to a boil.
Reduce heat and simmer for 30 minutes.

**I used Classico brand “Florentine Spinach and Parmesan” sauce
½ cup water
1 oz [¼ cup] short pasta like ditalini salt and pepper to taste		Add to the soup in the pot and cook 15 minutes more, until all the vegetables are tender. Taste for seasoning and add water if too thick.

Ingredients for next week: Breakfast, single portion for Monday …………………. single portion for Thursday:

1 two-oz egg1 two-oz egg 
brandadewhole grain bread + tomato
cottage cheesefish or chicken meat + cheese
peach + blueberrymilk + strawberries
Optional smoothieoptional smoothie
optional hot beverage optional hot beverage

Dinner, single portion for Monday: ……………………. single portion for Thursday:

Mediterranean Vegetablesthe topic will be foods from
a Farmers’ Market
mixed seafood Salad fixings for two portions
mushrooms + Mozzarellavinaigrette dressing
quinoaravioli, purchased
Sparkling waterSparkling water

Hometown Heroine: Vinland

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How this Fast Diet Lifestyle works: Eat these meals tomorrow, for a calorie total of less than 600. On another day this week, eat the meals from a different post, another day of eating 600 calories or less. Eat sensibly the other days of the week. That’s it. Simple way to lose weight and be healthier. Join me in the Fasting Lifestyle.

Freydís Eiríksdóttir is not a name that rolls trippingly off the tongue. Nor is she a household name. In truth, she might not have been a very nice woman at all. She was the daughter of Eric the Red, who established a colony in Iceland when he was banished from Norway for murder. She was the sister of Leif Erickson, who founded the Greenland colony when he was banished from Iceland for murder. In her own right, Freydis is said to have killed her rivals, men and women alike. But she was also very brave. Around 1000 CE, Freydis, her husband, her brother Erik, and their boat’s crew were living on the coast of Northern Newfoundland near l’Anse aux Meadows, which might be the Vinland of the old Viking sagas. [Some scholars say they came ashore to explore and/or to repair their ship. They stayed for about 18 months, then left.] Vikings though they were, they were rather afraid of the indigenous people, whom they called ‘skraelings.’ One day, a group of the local Beothuk tribe came from the trees and approached the Vikings. Fearful of the natives, they ran away. Freydis ran too but, being seven months pregnant, not as fast. She called to her kinsmen to wait up — to stand and fight — but they threw down their weapons and kept going. Freydis decided to face the fierce natives by herself. Grabbing a discarded sword, she turned to the skraelings and stood her ground. She ripped open the bodice of her gown, and thwacked her breasts with the flat of the weapon, while shouting trash talk in Norwegian. The Beothuk stopped their pursuit — this was not way for women to behave: what kind of people were these???!?! The natives retreated. The attack was over, the Vikings were safe, and it was Freydis who had saved the day.

For Freydis, a breakfast that she might have prepared, even in the New World: grains cooked with fruit. For dinner, a meal with smoked salmon, very typical of the food of the Baltic/North Sea region.

Fruited Porridge: 183 calories 1.4 g fat 8.7 g fiber 7 g protein 38 g carbs [38 g Complex] 36 mg Calcium  PB  Here is a delicious way to get a couple of superfoods in one meal. Berries and whole-grain cereal are unbeateble and easy too.

¼ cup Bob’s Red Mill 10-Grain Cereal + ¾ cup water ¼ cup diced strawberries ¼ cup blueberries ¼ cup raspberries   Optional: a few tablespoonsful of milk   Optional: blackish coffee [53 calories] or blackish tea or mocha cafe au lait [65 calories]  or lemon in hot water

If the fruit is frozen, like mine: place in a sieve over a small bowl over night to thaw. Save the juice to add to a smoothie. Cook the cereal in the water for 8 minutes, stiring twice. Take off heat and add the fruit. Stir gently and serve with a little milk, if you wish.

Lithuanian Smoked Salmon Salad:  282 calories… 11 g fat… 3.3 g fiber… 19 g protein… 24.8 g carbs… 30 mg Calcium…  PB GF – if using GF bread  We loved this when we dined at Alemeda’s Mama Papa Lithuanian Restaurant  and I was determined to replicate it at home. SO unusual and yummy.  HINT: This recipe serves two [2] people.

++1 cup cubed cucumbers++++ ½ cup cubed fresh tomatoes ++++½ cup Romaine lettuce, cut crosswise in a fine chiffonade ++++¼ cup thinly-sliced red onions++++ 1 cup shredded smoked salmon++++ 1 two-oz egg, hard-boiled ++++2 Tbsp special sauce** +++  per person: 1 oz sourdough rye bread

**Special Sauce makes 5 Tablespoons  2 Tbsp olive oil… 2 Tbsp red wine vinegar… 1 Tbsp honey [If your honey is very viscous, warm it] … 2 Tbsp chopped fresh dill… Whisk all the ingredients to blend thoroughly. Store remainder in a jar.

Prepare all the vegetables and toss to combine. Add the salmon to the bowl and pour on one tablespoon of the sauce. Toss again to coat the vegetables. If you think you need more, add it a bit at a time to get it just right. Plate the salad or serve in the bowl. Chop or slice the hard-boiled egg and strew it on top of the salad. Serve with the bread and tuck in.

Ingredients for next week: Breakfast, single portion for Monday ……… single portion for Thursday:

white from 1 two-oz egg1.5 two-oz eggs  + apple
yellow corn mealonion + tomato + poppy seed
raspberriessport or pepperoncini peppers
honey + yogurtyellow mustard + celery seed
Optional smoothieoptional smoothie
optional hot beverageoptional hot beverage

Dinner, single portion for Monday: …….. single portion for Thursday:

chicken breast meat + broccoli + lime1 quart Marinara sauce + garlic
corn tortillas + cilantro + adobostubby pasta + green pepper
Italian bell pepper + zucchinigarbanzos + parsley + cabbage
red onion + chili powder + plain yogurtSwiss chard + chicken stock
Sparkling waterSparkling water

3 Chilly Saints

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How this Fast Diet Lifestyle works: Eat these meals tomorrow, for a calorie total of less than 600. On another day this week, eat the meals from a different post, another day of eating 600 calories or less. Eat sensibly the other days of the week. That’s it. Simple way to lose weight and be healthier. Welcome to toondebacker who is now Following.

“Mamertus, Pancras, and Gervais were three early Christian saints. Because their feast days, on May 11, 12, and 13, respectively, are traditionally cold, they have come to be known as the Three Chilly Saints.” Thus says the Old Farmer’s Almanac, and they know all about weird weather. Mamertus died in 475 in Arles, France. Pancras died around 304 at the age of 14. Gervais died in the 2nd century. German farmers often add St Boniface [May 14] to the list of Eismanner. In life, these men had nothing to do with weather, but their fame came later as their successive feast days were observed to coincide with a cold spell. Is it that way where you live? Try keeping a record of the temperatures for May 6 through May 18 and see if the temperature does indeed dip because of the Three Chilly Saints.

Naturally, chilly weather makes one want to eat ‘chili.’ But what is ‘chili’? To begin with, chili is a plant [Capsicum annum] which originated in Mexico around 7500 BCE. Chili also refers to the fruit of that plant, nicknamed ‘chili peppers’ by Columbus, because the spicy flavor reminded him of black pepper. There are many types of chili, of varying heat. In New Mexico, when you say ‘chili,’ only the New Mexico ‘Chile’ [note the spelling change] is being discussed. These can be green or red, fresh or roasted or dried, and they define the local cuisine. ‘Chili’ also means the meal, prepared with or without beans, which is one of the tentpoles of cooking in the American South-West.

We will have chili and chiles for breakfast and chili with chiles for dinner. Chilly enough for you?

Chili-Chile Eggs:  139 calories 10 g fat 2.2 g fiber 11 g protein 11.8 g carbs [10 g Complex] 77 mg Calcium   NB: The food values given above are for the egg bake and fruit only, not the optional beverages.  PB GF  Two of the American South West’s best flavors: 2 spellings in one breakfast bake.

one 2-oz egg 1 Tbsp canned green chiles {Hatch brand is the best] ¼ cup Chili Non Carne [see SIDEKICKS II Oct 4, 2017 for the recipe], drained if too soupy pinch of salt 1/8 oz cheddar cheese, grated 2 oz melon   Optional: blackish coffee [53 calories] or blackish tea or mocha cafe au lait [65 calories] or lemon in hot water  Optional: 5-6 oz fruit smoothie or berry-yogurt smoothie  [88 calories]

Whisk the chile and chilis with the egg. Add salt to your taste. Pour into a lightly-spritzed ramekin and top with the grated cheese. Bake at 350 degrees for 20 minutes. The egg mixture will puff up and be firm to the touch when done. If it is very jiggly in the middle, keep baking it. Prep the fruit and pour the optional beverage of choice. You are off to a chili start, even if your weather is hot.

Chili Verde with Beans: 265 calories 2.8 g fat 5.4 g fiber 14 g protein 31 g carbs [29 g Complex] 169 mg Calcium   PB GF  In the great debate about what makes ‘authentic’ chili, beans are often the issue. Here, they are served as a ‘side dish.’  HINT: This makes enough for 3 [three] servings.

Without the beans, this chili would be great in flautas or fajitas or corn tortillas.
½ tsp oil 
½ cup red onion, chopped		Cook onion until softened.
3 cloves garlic, mincedAdd to onion and cook one minute more
2 Tbsp tomato sauce
2 tsp green chili powder
one 4-oz can New Mexico green chilis
1 tsp ground cumin + 1 tsp [Mexican] oregano ½ cup salsa verde [purchased is fine] ¼ cup water		Stir in tomatoes and cook 1 minute. Then add chilis, seasonings, salsa and water. Turn heat down to a simmer.
Enough cooked turkey or chicken to make 1-1/2 cups shredded meat – about 200 grams pinch or two saltShred the chicken or grind it and add to the pan. Cover and simmer 10 minutes. Add the salt and continue to heat.
Per serving: 1/3 cup small white beans, canned
1/4 cup chopped green onion		Plate with scallions on top and the beans on the side.

Aunt Beru

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How this Fast Diet Lifestyle works: Eat these meals tomorrow, for a calorie total of less than 600. On another day this week, eat the meals from a different post, another day of eating 600 calories or less. Eat sensibly the other days of the week. That’s it. Simple way to lose weight and be healthier. Welcome weightlossblogadmin who is now Following.

Tomorrow will be May The Fourth, which Star Wars Fans recognize as a day to celebrate since the words sound like “May the Force….be with you.” Yeah, it’s a stretch, since Obi-Wan didn’t lisp. Anyhow, since the only food you ever see anyone eat in the entire film series is the ghastly-looking blue smoothie which Aunt Beru prepares on Tatooine, I thought that today we should talk about smoothies.

Fruit juice alone has lots of sugar. It is like drinking a soda-pop! True, that fruit sugar is natural, inherent to the fruit. It is not added sugar, which now has to be included on the label. So what’s wrong with that? Your body doesn’t care where the sugar comes from, be it fructose [from fruit], or sucrose [from sugar cane/sugar beets]; your body still treats turns it into glucose [‘blood sugar’] and uses insulin [from your pancreas] to move it into your cells for energy. When you ingest the fruit and its juice [ex: eating the apple, not the juice only], your body sees that sugar differently, more healthily. The fiber in the fruit changes the sugar’s effect on your body. In our house, we used to drink orange juice at breakfast. Nowadays, instead of those empty sugar calories, we enjoy a smoothie of whole fruit which gives us the fiber as well as getting a start on our 5-a-day.

Here’s a smoothie to drink along with your breakfast:

Blueberry Smoothie: 1 serving = 118 calories 0.2 g fat 3.1 g fiber 5.7 g protein 30 g carbs 99 mg Calcium  PB GF  From the people at Wild Blueberries of North America comes this excellent smoothie. Take the calories into account when you meal-plan.  HINT: Recipe makes enough for 2 servings. 3 oz banana ½ cup plain, fat-free yogurt ½ cup blueberries ½ cup orange juice Put banana, yogurt, and berries into the blender and process until smooth. Add the juice and blend on low. Wonderful berry flavor!

If you want a smoothie with calories enough for a meal, try this:

Cocoa-Banana Tofu Smoothie: 276 calories 5.5 g fat 7 g fiber 20 g protein 42.4 g carbs [25.4 g Complex] 491 mg Calcium  PB GF  Adding cocoa powder makes this high protein shake taste like dessert without any added sugars. What a treat! Hmmmm… Is it a smoothie or a milkshake? The recipe makes 2 cups.

1-¼ cups fat-free milk ½ cup firm tofu, mashed to fit in measuring cup [3 oz] 2/3 cup sliced ripe [but not black] banana [3 oz] 2 Tbsp cocoa 4 ice cubes Put everything in a blender and wizz it on low speed to break up the banana. Then turn to a higher speed to make it smooth. Serve with some ripe strawberries. Yum.

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The Woman with the Rake

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How this Fast Diet Lifestyle works: Eat these meals tomorrow, for a calorie total of less than 600. On another day this week, eat the meals from a different post, another day of eating 600 calories or less. Eat sensibly the other days of the week. That’s it. Simple way to lose weight and be healthier.

In Europe, the Plague [the Black Death pandemic] came back in recurrent waves: 1348-53; 1360–63; 1374; 1400; 1438–39; 1456–57; 1464–66; 1481–85; 1500–03; 1518–31; 1544–48; 1563–66; 1573–88; 1596–99; 1602–11; 1623–40; 1644–54; and 1664–67. The prevalence of the pestilence spawned many works of art and letters. Boccaccio’s Decameron has as its frame a group of wealthy friends trying to escape the disease by decamping for the countryside. In painting, there are depictions of a woman striding across an apocalyptic landscape carrying either a broom or a rake. The broom represented an outbreak with most people dying [a ‘clean sweep’] while the rake indicated that fewer victims would die. [I wish I could show you this painting, but I cannot find it. If you know it, please send me a link to it.]

The Woman with the Rake is walking the world these days — though in some places, sadly, she is using her broom. Keeping busy at home is the rule of the day: read, play games with family members, establish a routine, learn a new skill, be creative in the kitchen. Egg dishes are always easy and delicious. Cooking up some food and putting it inside a crepe/galette is a great idea.

Corned Beef & Cabbage ScrOmelette:  154 calories 7.6 g fat 1 g fiber 14 g protein 6.5 g carbs [5.4 g Complex] 65 mg Calcium  NB: Food values shown are for the ScrOmelette and fruit only, and do not include the optional beverages.  PB GF  Got some corned beef left over from St Patrick’s Day or Passover? Add to cabbage — a reliable pantry staple — for a good breakfast.

1 ½ two-oz eggs  HINT: If you are serving one person, crack three 2-oz eggs into a small bowl or glass measuring cup. Whip up those eggs and pour half of their volume into a jar with a lid and put it in the ‘fridge for next week.   ½ oz uncooked corned beef 1/3 cup cabbage, very thinly sliced ½ Tbsp cottage cheese pinch caraway seed + pinch thyme 1 oz apple   Optional: blackish coffee [53 calories] or blackish tea or mocha cafe au lait [65 calories] or lemon in hot water   Optional: 5-6 oz fruit smoothie or berry-yogurt smoothie  [88 calories]

Mince the beef and put in into a pan with ¼ cup water. Simmer until beef is cooked, then remove it to a small bowl. Put the cabbage in the water in the pan and simmer that until the cabbage is cooked – add more water as needed. Put the cabbage in the bowl with the cottage cheese and seasonings. Add some pepper, but you probably will NOT need to add salt, due to the corned beef. Mix the ingredients together. Heat a non-stick pan with some cooking spray and whisk the eggs. Put the beef/cabbage in the pan and distribute it over the surface. Quickly pour the eggs in and tip the pan to cover all the cabbage. Cook on one side, then flip and cook it some more. Fold and plate with the apple.

Chicken Ratatouille Galette :  267 calories 7.6 g fat 5 g fiber 24 g protein 38 g carbs 321 mg Calcium   PB  Galettes/Crepes are wonderful to have on hand for use with a variety of fillings. If you had the galettes/crepes and the filling previously-made, then the meal goes together in no time.

2 buckwheat crepes [galettes]  [see Sidekicks I, Sept 17, 2017]   1.5 oz chicken breast ½ cup Mediterranean Vegetables [see SIDEKICKS II Oct 4, 2017] 1 Tbsp goat cheese 1 oz mozzerella cheese herbes de Province OR tarragon 

If making crepes/galettes from scratch now: prepare the batter and let stand 30+ minutes. If using frozen crepes, put them in a plastic bag on the counter and let them thaw.  Turn on the oven to 250 F. Cut or shred the chicken into small pieces. Put into pan with the Med.Veg. and heat to warm the vegetables, to reduce the liquids, and to cook the chicken. Take off heat. Prepare the crepes/galettes: either cook them now from batter or finish the thawing process by putting them, wrapped in foil, in a warm oven. Add cheeses to mixture in the pan, and stir to combine. Toss in lots of herbes de Province or fresh herbs and taste for seasoning. Arrange the crepes/galettes on a cookie sheet and divide the filling among them. Fold over, pressing down gently. Heat in the warm oven.

Ingredients for next week: Breakfast, single portion for Monday ……… single portion for Thursday:

On Monday, I will discuss Smoothies.1 two-oz egg 
banana + orange juiceasparagus spears
plain, fat-are yogurtwhipped cream cheese
blueberriestarragon
Optional smoothieoptional smoothie
optional hot beverageoptional hot beverage

Dinner, single portion for Monday: …….. single portion for Thursday:

tofu beef sirloin + asparagus + garlic
bananared bell pepper + oyster sauce
cocoa powdersoy sauce + cornstarch + onion
skimmed milk chicken stock + fresh ginger +
Japanese buckwheat noodles
Sparkling water

Gascony

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How this Fast Diet Lifestyle works: Eat these meals tomorrow, for a calorie total of less than 600. On another day this week, eat the meals from a different post, another day of eating 600 calories or less. Eat sensibly the other days of the week. That’s it. Simple way to lose weight and be healthier. Welcome to Clary Rouge who is now Following.

“Gascony” is one of the regions of old France, often called by other names, and now broken up into several small departments. It is bounded on the West by the Atlantic Ocean and on the South by the Pyrenees Mountains. To the North, it is bordered by the Garonne River and on the East by the region of Languedoc. The Romans called it Aquatania, after the native tribe. The locals at the Eastern end called it Occitain, which is based on the ancient local word for ‘Yes’ which was ‘Oc’ instead of the current ‘Oui.’ The Duchy of Aquaitaine passed into English control in 1152 when Eleanor of Aquitaine married the English King Henry II — a simple act that set the stage for the Hundred Years War. Gascony is known for three famous ‘products’: its iconic and delicious food; the fictional/actual Musketeer d’Artagnan; and French King Henri IV.

If the world were a healthier place right now, Dear Husband and I would be in Gascony. It is our idea of a vacation spot: bucolic, ‘undiscovered’, full of good food, and planted in vineyards. We have never been there, but maybe next year…. In the meantime, we will prepare Gascon foods at home.

Garbure Bake: 134 calories 6.3 g fat 1.7 g fiber 9.5 g protein 7.7 g carbs [7.5 g Complex] 53 mg Calcium  NB: The food values given above are for the egg bake and fruit only, not the optional beverages.  PB GF  ‘Garbure’ is a favorite casserole of Southwestern France. Now you can enjoy its flavors at breakfast.

1 two-ounce egg ½ oz cabbage, thinly-sliced ½ oz leeks, thinly-sliced ¼ oz small white beans [All I had were garbanzoes, so I sliced them in half] 1/3 oz pork, shredded or thinly-sliced ½ tsp duck fat or bacon fat 1-3/4 oz strawberries/blueberries   Optional: blackish coffee [53 calories] or blackish tea or mocha cafe au lait [65 calories] or lemon in hot water  Optional: 5-6 oz fruit smoothie or berry-yogurt smoothie [88 calories]

Prepare the cabbage and leek, and put in one bowl. In another, put the beans and pork. Heat a saute pan and add the fat with a few Tablespoons of water. Saute the cabbage/leek until they are limp, adding more water if needed. Then stir in the pork and beans and cook until warm.Season with salt and pepper. Put the cooked mixture into a baking dish which has been spritzed with non-stick spray. Whisk the egg with salt and pepper to taste and pour into the dish. Bake at 350 F for 15+ minutes. Portion the fruit and plate the bake. Welcome to a taste of Gascony.

Chickpea Ragout with fish:  ragout = 121 calories  2.8 g fat 5.3 g fiber 5.8 g protein 20 g carbs 26 mg Calcium  PLUS calories from the fish you choose GF PB  Prepare the simple ragout, add the fish of your choice.  This is from Jacques Pepin’s Fast Food My Way. Although he doesn’t mean our kind of ‘Fast Food,’ Pepin has long been a proponent of healthy cooking. He presents this as a side dish, but for our purposes it is best prepared as a main course with seafood for more protein.

½ cup Chickpea Ragout [see Saucy, Dec 6, 2018] 1 oz fresh spinach leaves your choice of fish:   4 oz swordfish  139 calories   4 oz cod  92 calories   4 oz salmon  160 calories   4 oz halibut  124 calories   4 oz smelts 110 calories 2 oz shad  140 calories

Put the Chickpea Ragout in a small pan with a few tablespoons of water. Place the fish on top. Cover and cook over medium-low heat for 10 minutes or until fish is cooked. At the last minute, add some fresh spinach leaves and continue to cook until they wilt. All done. All delicious.

Keep Calm and Curry On

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How this Fast Diet Lifestyle works: Eat these meals tomorrow, for a calorie total of less than 600. On another day this week, eat the meals from a different post, another day of eating 600 calories or less. Eat sensibly the other days of the week. That’s it. Simple way to lose weight and be healthier. Welcome to PickCategory who is now Following.

What is ‘curry’? There is a plant called ‘curry’ [Helichrysum italicum]. But if you want to prepare a curry dish, you would not use that. There is curry seasoning powder: red, yellow, or green. There is ‘wet curry’ seasoning: red, yellow, or green. Then there are meals called curry: made for vegans; for vegetarians; for lamb lovers; for seafood eaters; for poultry eaters; for fans of beef. There are people preparing ‘authentic’ curry in India, Japan, Thailand, Indonesia, England and everywhere else. Is your head spinning yet? Curry is a heady flavor, all right. So what is it? Curry originally meant a meal of meat in a flavored sauce — any meat, any sauce. As Indian cuisine interacted with various cultures, it impacted the tastes of those peoples and spread around the globe. Whether your taste goes to tikka masala; garam masala; rogan josh; or Thai curry, a curry by any other name is still a really good seasoning.

I trust you did not think that I was making light of the current world emergency with my title today. Being healthy is important and part of that is eating well. Good food, simply prepared, in sensible portions, wonderfully seasoned — that is a recipe for the path to wellness. Did you know that eating curry can actually be good for your health? Its true!

Indian Curry Powder:  This Indian curry came to us from our son. Add to eggs or use to flavor seafood/meat/rice — this is my go-to curry powder. 2-1/2 Tbsp coriander seed 2 tsp garlic powder 1 Tbsp cumin seed 2 tsp turmeric powder 1 tsp ground ginger 1 tsp green chili powder ½ tsp ground allspice 1 tsp salt 1-1/2 tsp dry mustard Grind everything together in a mortar and pestle or electric spice grinder.

Goan Cafreal Masala:  Add to chicken or tofu or pork. To prepare this “wet curry” from Goa [via Xantilicious], grind together: ½ Tbsp coriander seed 1 tsp cumin seed ½ tsp cloves 1” cinnamon stick 1 tsp peppercorns Now add the ground spices to a food processor along with: 1 cup packed cilantro leaves 3 green chilis – Thai or serrano 1 Tbsp sugar ½ tsp turmeric powder 1 inch fresh ginger, peeled and sliced 8 cloves garlic Run everything together in a food processor until it forms a puree. This makes 7 Tablespoons of curry paste.

Cafreal Masala Chicken:  298 calories 8.6 g fat 2.5 g fiber 22 g protein 31 g carbs 40 mg Calcium  PB GF Indo-Portuguese fusion. HINT: serves 2

6 oz raw chicken meat, cut in large chunks ½ tsp salt 1 Tbsp lime juicePut the chicken in a serving dish that can be heated over the cook-top. Toss with the salt and juice. Let sit for 10 minutes.
Half of a batch Cafreal MasalaStir in the masala and let it sit 20-30 minutes
1 Tbsp oil Add oil to the pan and cook slowly, uncovered, for 20 minutes. Continue cooking with the lid off until chicken is brown.
½ cup onions cut in thin rings cooking sprayIn a separate pan, saute the onions in cooking spray until they are soft.
Black pepper per serving: ½ cup cooked brown riceScoop the onions over the chicken, add black pepper and serve with rice.

Whodunit? Who Ate It? Chapter 2

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Dear Husband and I love to read ‘whodunits.’ Crime literature in English harks back to Edgar Allen Poe’s Murders on Rue Morgue in 1841. As the genre took off, a sub-genre developed: culinary crime. These books are read as much for the procedural as for the vicarious thrills of the meals that are described along the way. There are many authors who tantalize our tastebuds while they challenge our little grey cells and today, I will feature foods from two favorites.

MISS JANE MARPLE, the elderly amateur sleuth, was the creation of Agatha Christie. Throughout 19 books, she solved murders in her town of St Mary Mead [and other locales] using her intuition and her knowledge of human nature, all the while knitting up a storm and convincing others that she is a frail, harmless old lady. In the novel At Bertram’s Hotel, Jane Marple was delighted to have been served perfectly poached eggs on toast. She preferred them to be poached in boiling water rather than cooked in little cups.

Poached Egg on Toast:  156 calories 5.6 g fat 2.4 g fiber 10.5 g protein 14.6 g carbs [10 g Complex] 52.6 mg Calcium   NB: The food values given above are for the egg bake and fruit only, not the optional beverages.  PB GF — if using GF bread  I never used to like poached eggs, but on a Fast Day, they taste good. Miss Marple would not be pleased with these.

one slice of 70-cal bread one 2-oz egg 1 oz of apple or 1.5 oz melon Optional: blackish coffee [53 calories] or blackish tea or mocha cafe au lait [65 calories] or lemon in hot water  Optional: 5-6 oz fruit smoothie or berry-yogurt smoothie [88 calories]

If using an egg poacher, lightly spray the egg cup and heat the water to a simmer. Toast the bread. Poach the egg for 3-4 minutes, according to your taste. Slide the egg onto the toast; season to taste; enjoy with your hot beverage, and the fruit smoothie. 

JULES MAIGRET, a police detective in Paris, was the creation of Georges Simenon. Maigret and his wife Louise loved good food, whether at home or at restaurants. In the 1952 Maigret’s Revolver, the detective is dining at the grill of London’s Savoy Hotel and he orders Lobster a l’Americaine. Note the spelling: it is a topic of debate among those who study recipes. See alternative below.

Lobster a l’Armoricaine: 282 calories 3 g fat 2.5 g fiber 21.5 g protein 12.2 g carbs 142 mg Calcium  PB GF No, it isn’t a typo. This lobster dish is from the Armor coast of Brittany, therefore: Armoricain, “from the Armor.” The recipe is from Brittany Gastronomique by Kate Whiteman. Elegant yet simple.

3 oz lobster, cooked or uncooked 2 Tbsp shallot, minced + ½ clove garlic 1 oz cognac or other brandy 2 oz dry white wine [not cooking wine] ½ cup tomato, diced + 1 tsp tomato puree [not paste] 1 Tbsp half & half [10% milk fat, called ‘blend cream’ in Canada] 1 Tbsp Gruyere cheese, grated 1 oz broccoli florets + 1 oz carrots, in coins or batons

Remove lobster meat from shell and cut into 1” pieces. Put the shallot and garlic in a pan spritzed with oil. Saute over low heat until soft. Add the lobster meat, and cognac. Tip the pan to distribute the brandy, then flame the contents off the heat until the flames die. Put into a heat-proof dish and keep barely warm. Add the wine, tomatoes, and puree to the pan and cook until syrupy. Add the cream and heat slowly to reduce in volume a bit. Do not let if boil lest the sauce separate. Meanwhile, cook the vegetables. Pour the sauce over the lobster and top with grated cheese. Heat under the broiler or in an oven until bubbly. Plate with the vegetables.

Ingredients for next week: Breakfast, single portion for Monday ……… single portion for Thursday:

Next week, I will discuss ‘curry’1.5 two-oz eggs 
hummus
Choose a new favorite fromstrawberries
the Archives Mediterranean Vegetables
Optional smoothieoptional smoothie
optional hot beverageoptional hot beverage

Dinner, single portion for Monday: …….. single portion for Thursday:

Next week, I will discuss ‘curry’olive oil + onion + garlic + celery
bell pepper + spinach + egg
Find a new favoriteeggplant + tomato + cumin
in the Archivepaprika + oregano + feta cheese
Sparkling waterSparkling water