St. Lawrence

How this Fast Diet Lifestyle works: Eat these meals tomorrow, for a calorie total of less than 600. On another day this week, eat the meals from a different post, another day of eating 600 calories or less. Eat sensibly the other days of the week. That’s it. Simple way to lose weight and be healthier. Welcome marthabernie who is now Following.

You might ask yourself: Is she going to talk about the Canadian river or about the saint? Both, actually. The Saint was a deacon in the early church in Rome, who was martyred on August 10, 258 CE. Knowing that a crack-down was coming, he is said to have given the church’s wealth to the poor. As a Roman Citizen, he was beheaded, but legend says that he died horribly by fire, cheeky and cheerful to the end. The St. Lawrence River, named after the saint of course, drains the Great Lakes into the Atlantic Ocean, pouring into the wide Gulf of Saint Lawrence. It carries 25% of the world’s fresh water to the sea. The Great Lakes were carved by the action of the glaciers of the Last Glacial Maximum and the river flows along a fault system which accounts for its straight path. The Maritime Provinces of Canada border the Gulf of St Lawrence. Jacques Cartier, arriving in the Gulf on August 10, gave it the name.

From the Maritime Provinces, a fitting breakfast of local flavors. Saints often become ‘patrons’ of certain activities for really twisted reasons. Due to the legend of his death, Lawrence is the patron of grill cooks. Dinner will be grilled.

Maritime Bake:  155 calories 6.5 g fat 1.2 g fiber 16.6 g protein 6 g carbs [5.5 g complex] 84 mg Calcium  NB: The food values given above are for the egg bake and fruit only, not the optional beveragesPB GF  To us, the Maritimes of Canada are all about seafood, potatoes, local cheese, and lots of the herb Savory, winter or summer. Then there are the strawberries: June/July in Nova Scotia; July in PEI; August in Newfoundland. Good people, good food.

1 two-oz egg ½ oz salt cod [cover with water and soak 30 minutes] 1/8 oz Cheddar OR ADL brand “Old/Fort”, grated 1 tsp dried savory ½ Tbsp dry potato flakes + 1 Tbsp water pepper to taste 2 oz strawberries   Optional: blackish coffee [53 calories] or blackish tea or mocha cafe au lait [65 calories] or lemon in hot water   Optional:  5-6 oz berry-yogurt smoothie [88 calories]

The night before: 1] stir the potato flakes and water together in a small bowl and let sit to moisten. 2] cover the salt cod with water and soak 30 minutes. Drain and flake into small pieces.  Next morning: Spritz a ramekin with cooking spray. Set the toaster oven at 350 degrees F. Combine the potato, cod, and savory and put into the ramekin. Whisk the egg and pour over the cod. Top with grated cheese and bake 12-15 minutes. Prepare your beverages as you like them and plate the berries.

Blue-Burger: 294 calories 6.5 g fat  4.9 g fiber 31 g protein 27 g carbs [10.3 g Complex] 62 mg Calcium The winter 2004 issue of Eating Well  magazine was the inspiration for this recipe. But this version suits our Fasting needs a little better. It is yummy.

3-oz ground bison meat 4 Tbsp blueberries, fresh or frozen 1 Tbsp egg white ¾ tsp Dijon mustard + ½ tsp Worcestershire sauce pinch garlic powder + large pinch black pepper 1 Martin’s potato slider bun cherry tomatoes, grilled     ½ cup coleslaw made with red cabbage instead of green  

Thaw the meat and break it up in a bowl. Add the blueberries and all the flavorings. Gently combine ingredients with your fingers, without squishing the berries. Shape in a patty using a 4” muffin-cutter as a mold. Try not to pack the burger too much, but it does need to hold its shape. Broil or grill 4-5 minutes per side. Serve on a toasted potato bun. Grilled cherry tomatoes are nice as a topper. And don’t forget the coleslaw.

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