Maria Montessori

How this Fast Diet Lifestyle works: Eat these meals tomorrow, for a calorie total of less than 600. On another day this week, eat the meals from a different post, another day of eating 600 calories or less. Eat sensibly the other days of the week. That’s it: a simple way to lose weight and be healthier. Join me in the Fasting Lifestyle.

Is there a ‘Montessori School’ in your town? There are 5000 such schools in the United States, and 10,763 more worldwide. What is a Montessori School, anyway? Their philosophy is that children want to learn, so let them study the topics that interest them. Thus students are self-motivated, and the teacher is a mentor. Students can learn by doing, by researching, by experimenting. Because children can learn from each other, the classes are multi-age, meaning that a teacher might be responsible for 13-, 14-, and 15-year-olds all at once. By working on their own time schedule, students learn time-management, self-reliance, and where their strengths lie. Does this sound like the schools you attended? Probably not. Schools like these are named after their creator, Maria Tecla Artemisia Montessori. She was born on August 31, 1870, in Italy. When she was four years old, the family moved to Rome. After 10 years in public school, Maria enrolled in a technical institute with the goal of studying engineering. Her parents urged her to become a teacher, the acceptable job for a woman, but Maria decided to pursue a medical degree. Unheard of! She was refused admittance. So she studied physics at University of Rome, and was then accepted at medical school. During her studies, Montessori worked with children at any asylum and closely observed how their environment negatively affected their behavior. Meanwhile, a love affair with a fellow doctor resulted in the birth of her son, Mario. Dr Montessori was in a bind — if she married, she would have to give up her profession. If she kept her son with her, she would be unable to carry out her work. So her son was left with a family in the countryside, re-entering her life when he was a teenager. Montessori’s work with neurodivergent children lead her to read up on non-traditional educational methods. By 1900, her methods were attracting international attention, and she lectured frequently around Europe. This lead to the opening of her first Casa dei Bambini, a school for children of working-class families, in 1907. The students thrived, progressing faster than children in traditional schools, so more of Dr. Maria’s schools were opened. The rise of fascist governments in the 1930s meant the closing of many of her schools in Europe, but India invited Maria to visit. That trip kept Montessori and her son under house arrest [due to their Italian nationality] during World War II, but they still managed to train 100s of teachers to use the Montessori Method. After the war, Dr. Montessori lived in the Netherlands and continued to lecture, to write, and to promote education for all children until her death in 1952.

Our menus today are based on popular Italian foods, in honor of Maria’s home country.

Turkey Picatta ScrOmelette: 171 calories… 8 g fat… 2 g fiber… 14.5 oz protein… 10 oz carbs… 58.5 mg Calcium…  NB: Food values shown are for the ScrOmelette and fruit only, and do not include the optional beverages. GF Delicious morning meal, based on a popular, delicious dinner.

++ 1½ two-oz eggs  HINT: If you are serving one person, crack three 2-oz eggs into a small bowl or glass measuring cup. Whip up those eggs and pour half of their volume into a jar with a lid and put it in the ‘fridge for next week. +++ ½ oz turkey breast, cooked or raw +++ 1 tsp capers +++ ½ Tbsp shallots, minced +++ 1 Tbsp 2%-fat cottage cheese +++ ½ tsp lemon juice +++ 2 oz pear +++  Optional: blackish coffee  [53 calories] or blackish tea or mocha cafe au lait [65 calories] +++  Optional:  5 oz fruit smoothie or berry-yogurt smoothie [88 calories] ++

Chop the shallot and turkey. Spritz a fry pan with olive oil or non-stick spray and stir the shallot-meat until they are cooked. Stir in lemon juice. Whisk the eggs with cottage cheese and capers. Pour into the pan, stirring to mix with the shallots and turkey. Cook to your liking, fold and plate with the fruit. Pour your beverages of choice.

Halibut with Fruit Relish: 182 calories… 5.5 g fat… 1.5 g fiber… 25 g protein… 6.4 g carbs… 82 mg Calcium…  PB GF  Whether you bake or broil or grill the fish, a fruit salsa — such as Rhubarb Agrodolce — makes for a splendid topping.

++ 4 oz halibut filet ++++ 4 spears asparagus OR  side salad = lettuce, carrot, tomato, beets, cucumbers, vinaigrette ++++ 2 Tbsp rhubarb agrodolce ++

Pan sear the fish in a lightly-oiled cast iron skillet 4 minutes per side over medium-high heat. In the meantime, prepare the asparagus or salad. Plate and spoon the fruit relish onto the fish. Believe me, you will eat this fish “with relish.”

Rhubarb Agrodolce:  makes 2 cups.  per fluid ounce [2 Tbsp]: 23 calories… 1 g fat… 0.6 g fiber… 0.3 g protein… 3 g carbs… 27 mg Calcium… From Chef Todd English.

1.5 tsp fresh ginger, peeled and minced—½ cup onion, chopped—1 pound rhubarb, chopped in ½” diceSpray a non-stick pan with cooking spray. Add the ginger and cook for 4-5 minutes. Add the onion and cook for 4-5 minutes. Add the rhubarb and cook for 4-5 minutes.
1 Tbsp butter—¾ cup hard cider—2 Tbsp balsamic vinegar—1 tsp fresh rosemary, choppedAdd each item one at a time, stirring thoroughly after each addition. Bring to a low boil and cook until reduced by half – about 10-15 minutes.
1.5 tsp brown sugarAdd sugar and stir to combine.