John Greenleaf Whittier

How this Fast Diet Lifestyle works: Eat these meals tomorrow, for a calorie total of less than 600. On another day this week, eat the meals from a different post, another day of eating 600 calories or less. Eat sensibly the other days of the week. That’s it: a simple way to lose weight and be healthier. Join me in the Fasting Lifestyle.

He was a Quaker, a poet, an abolitionist, a novelist, a legislator. And he owned a parrot named Charlie. John Greenleaf Whittier was very much a man of his time. [The curious middle name is said to be a translation of the name of a Huguenot ancestor named ‘vertfeuille’.] He was born into a farming family in Haverhill, Massachusetts, USA in 1807. They were Quakers, living with many relatives in the little house built in 1688 by an ancestor. John was not a healthy child, but he did his best to help out. His parents were poor but they filled the house with affection and stories told around the fire. John’s education was limited to 12 weeks every winter at the village school, but it opened the world to him. One year, the school-master read from the poems of Robert Burns, and John was so entranced that he borrowed the book. After mastering the unusual Scots dialect, Whittier was struck by the mission of poetry: to show ordinary things in a new and different light. If that was poetry, then he wanted to do it. When he was 19 years old, his sister secretly sent one of his poems to a local newspaper, which lead to a contract and a long association with William Lloyd Garrison, the publisher. Finances permitted John to attend one year/2 semesters at Haverhill Academy, and that was it for formal education. He became an editor of one publication after another, always championing the abolition of slavery. As work took him from Boston to Hartford to Philadelphia, Whittier gained many like-minded acquaintances, expanding his influence, but he also gained pro-slavery detractors who threw stones at him and picketed his lectures. His poems concerned the evils of slavery. In the early 1830s, Whittier was into politics, serving as a delegate to the Republican national convention [in those days, Republicans were the anti-slavery party], and in the Massachusetts legislature. Whittier, at Garrison’s urging, joined the Abolitionist Party, a very unpopular move. His Quakerism and its inherent humanism lead him to challenge slavery against the opposition of mainstream religion, colleges, and the law. Whittier was a member of the Electoral College in 1860 and 1864, casting votes for Abraham Lincoln both times. By the end of the Civil War, Whittier was physically and emotionally exhausted. Most of his family had died, and he was living alone in the family home in Amesbury, Massachusetts. So he wrote Snow Bound, a Winter Idyl, a lengthy poem set in the past. It opens with a blizzard that changes everything around a farm family, just as the Civil War had changed life for so many. But the family in the story is not defeated by being snow-bound for three days. They heap wood on the fire, roast chestnuts, and take turns telling stories of long ago. Such homey scenes struck a chord with Americans tired of strife. The poem, sold as a book, made Whittier financially secure for the first time in his life, and gained him universal recognition. Throughout his life, he befriended and encouraged other writers and poets, including Celia Thaxter and Sarah Orne Jewett. He died on September 7, 1892, while visiting cousins for the summer.

Breakfast is made of home-raised and foraged ingredients, typical of subsistence farming. The dinner is typically New England.

Ham & Mushroom ScrOmelette: 151 calories… 8.5 g fat… 2 g fiber… 12 g protein… 5.4 g carbs… 56 mg Calcium…  PB GF  These flavors go together so well that it would be a shame not to enjoy them at breakfast.

Serve 1cast iron or non-stick pan
¾ oz mushrooms, chopped ++++ 1/3 oz ham [from a roast; if you use 3%-fat ham from deli, the fat will be reduced] ++++ Chop ham and mushrooms and stir together. HINT: I did this the night before.
Heat pan, spritz with oil or cooking spray. Add ham/mushroom combo, stir to heat and cook mushrooms, if raw. 
1½ eggs per person HINT: If you are serving one person, crack three 2-oz eggs into small bowl or glass measuring cup. Whip eggs, pour half of their volume into a jar with a lid. Put in ‘fridge for next week.  ++++ chopped fresh herbs Whisk eggs with herbs, and pour into pan gently to maintain distribution of ham/ mushrooms. 
Cook to your favorite degree of doneness. 
Dish up fruit¼ cup raspberries -OR- 2 oz applesauce -OR- 2 oz pear
Optional: blackish coffee [53 calories] or blackish tea or mocha cafe au lait [65 calories] ++++  Optional: 5 oz fruit smoothie or berry-yogurt smoothie [88 calories] ++

Pan-Fried Smelts: 276 calories… 9 g fat.. 4 g fiber… 33 g protein …14 g carb… 120.6 mg Calcium…  PB GF if using GF bread When Spring is near, the smelts swim up the rivers and into my frying pan!

++ 5 oz smelts, cleaned & boned +++ 1 egg white +++ ½ slice 70-cal whole-grain bread, ground into crumbs +++ salt, pepper, thyme +++ 1 tsp olive oil +++ your choice of two sides to total 45-50 calories: 2 oz cooked beets ++ ¼ cup pickled beets ++2 oz broccoli ++2 oz snow peas ++ 2 oz green beans

Trim tails and fins from the fish and pull out the backbones. Whisk the egg white until frothy. Mix the seasonings with the bread crumbs. Dip the fish in the egg whites, then in the bread crumbs. ‘Pan fry’ in oil in a non-stick skillet until lightly browned and cooked through. Prepare your vegetables and season to taste. Plate it all and enjoy the bounty of Spring. Looks and tastes like a lot of calories.