All Souls

How this Fast Diet Lifestyle works: Eat these meals tomorrow, for a calorie total of less than 600. On another day this week, eat the meals from a different post, another day of eating 600 calories or less. Eat sensibly the other days of the week. That’s it: a simple way to lose weight and be healthier. Join me in the Fasting Lifestyle.

When the early Christians co-opted the pre-Christian holiday of Samhain, no one imagined that it would spawn three holidays on October 31, November 1, November 2. [one secular, two religious] and be the center of an ecclesiastical disagreement. The first one is easy: October 31, Hallowe’en, close to its original use and meaning as a day when the veil between the real world and the spirit world is thinned, permitting spirits to walk the earth. The name ‘hallowe’en’ means ‘the evening before All Hallows Day‘. Now we need some background. In the Jewish faith, when a person dies the body is buried and the soul remains in the body for one year. During that time, the soul is purified. After earthly ceremonies and prayers, the soul is released. Early Christians continued this line of thought, adding that the soul would then join Jesus in heaven. November 1, All Hallow’s/All Saints’ Day, to celebrate the memory of all the holy people who died and went to heaven right away — they were so good in life that they needed no purification after death. The early Catholic Church then named an intermediary location between hell and heaven: Purgatory. If you died as a saint [martyred for your faith], you went straight to Heaven. If you were not a saint, your soul went to Purgatory to wait until your soul was purified. The idea of Purgatory was first articulated by Saint Perpetua, following a vision she had before her death. This was the position of the Christian Church up until the Reformation. Martin Luther did not believe in Purgatory, especially since in his time the Catholic Church was raising money by selling indulgences — pay enough money, and your loved one could be fast-tracked to heaven. Luther said that personal faith alone would get you to Heaven, and all those who died in the faith were celebrated on All Hallows’/All Saints’. Lastly, there is November 2, All Souls’ Day — the day to pray for those who died but are not in Heaven, and therefore need the intervention of the living. As you may have guessed, this one is observed in the Roman Catholic Church, since those souls are in Purgatory and need help to get out. We are all in need of prayer, and praying for someone else can make everyone better.

Our foods for today are from ‘around the world’, since religious beliefs are almost ‘catholic’, a word from Greek meaning ‘universal or general’.

Enchilada Egg Roll-up: 211 calories… 13.5 g fat… 4.5 g fiber… 16.5 g protein… 25.4 g carbs… 237.5 mg Calcium…  NB: Food values shown are for the ScrOmelette and fruit only, and do not include the optional beverages. PB GF The word ‘enchilada’ means ‘wrapped in chilis’. Eggs go well with the flavors of chilis and this is a dandy-tasting breakfast.

1½ two-oz eggs HINT: If you are serving one person, crack three 2-oz eggs into a small bowl or glass measuring cup. Whip up those eggs and pour half of their volume into a jar with a lid and put it in the ‘fridge for next week ++++ 1 Tbsp roasted green chilis, drained ++++ 2 Tbsp enchilada sauce ++++ 1 Tbsp plain yogurt, fat-free ++++ ½ oz Cheddar or Monterey Jack cheese, grated ++++ 1½ oz apple ++++ Optional: blackish coffee [53 calories] or blackish tea or mocha cafe au lait [65 calories]

NB: if serving two at breakfast, prepare this recipe twice, to make two rolls. Whisk eggs and green chilis and pour into a 10” diameter saute pan, spritzed with non-stick spray. Tilt pan so eggs cover the entire bottom of the pan in a thin layer. Stir together the sauce, yogurt, and cheese. When the eggs are cooked, no need to flip them, take off heat and spread most of the sauce mixture over the eggs – save out some for a topping. Roll the egg and plate with the fruit. Mocha coffee is always a good choice for New Mexican eggs like these.

Shrimp Fried Rice: 275 calories… 6.4 g fat… 3.5 g fiber… 22.6 g protein… 32.4 g carbs.. 106 mg Calcium… PB GF Traditional fried rice is a handy way to utilize left over rice. Fast and easy, nutritious and delicious. NB: be sure to use rice that was cooked and thoroughly cooled – say, left-over from yesterday.

Serves 1Wok or heavy frying pan
2 scallions/1 oz +++ ¼ cup onions +++ ½ tsp ginger rootChop all vegetables. Cook in a few tablespoons water until transluscent.
½ cup cooked, cold rice [1-2 days old]Add, stirfry 2 mins until hot.
1½ tsp dark soy sauce +++ 1½ tsp lite soy sauce ++ pinch crushed red pepperStir in until mixed.
1.6 oz egg, unshelled, then weighedWhisk, stirfry into rice until cooked.
2 oz shrimp, cut into ½” bitsStir into rice mixture, serve hot.

All Souls

How this Fast Diet Lifestyle works: Eat these meals tomorrow, for a calorie total of less than 600. On another day this week, eat the meals from a different post, another day of eating 600 calories or less. Eat sensibly the other days of the week. That’s it: a simple way to lose weight and be healthier.

At the end of October/early November occurs one of the four ‘Cross-Quarter Days‘ of the solar year. These days fall half-way between the two Solstices and the two Equinoxes. In Pre-Christian times, societies around the world observed holidays on all eight of these days, as they watched the progression of the sun through its year. To the Gaelic Celts of North-Western Europe, this time of year was Samhain [Sow-an], a dividing point between Summer and Winter, between Light and Dark, between warmth and coldness. On that day, the veil between our world of the living and the world of the dead was pulled aside — who knows what could happen then! Part of that multi-day festival of yore has turned into Hallowe’en on October 31. The Catholic Church then instituted All Saints Day for November 1, dating from the early middle ages when the church was young. The ‘saints’ were defined as the martyrs who had died for their faith and thus their souls had gone straight to Heaven. In the 10th century, Bishop Odilo of Cluny established the next day to pray for the ordinary people, those departed family members who were not martyrs and might not be in Heaven yet. [To the Catholics, those souls end up in ‘purgatory‘ and one’s prayers might move them on to Heaven.] The idea became popular and was adopted quickly among the faithful. Thus November 2 became All Souls Day. There are many homey ways to observe the day. In Guatemala, people fly giant kites with messages to their ancestors attached to them. In Poland, people return to their ancestral homes for a visit to the graveyard. In the Philippines, families set an extra place at the table and eat a meal of foods their ancestors enjoyed. [In our house, we cook special meals on our parents’ birthdays.]

For breakfast, eggs [always a symbol of rebirth] are paired with sprouts, to symbolize life. For dinner, a version of “Soul Food” from the American South, where collards and pork are popular New Year’s Day foods. [Samhain was considered the start of the New Year for the Celts.] On All Souls Day, walk in nature, visit the cemetery, look at photos of your ancestors, or fly a kite to celebrate all the Souls who came before us.

Sprouted Bake: 129 calories 5 g fat 2 g fiber 9.5 g protein 8 g carbs 45.5 mg Calcium  NB: The food values given above are for the egg bake and fruit only, not the optional beverages.  PB GF  Time to get the sprouts out of the sandwiches and into the breakfast.

1 two-oz egg ¼ c radish sprouts OR microgreens ½ oz avocado 1 Tbsp low-fat cottage cheese ¼ cup blueberries  Optional: blackish coffee [53 calories] or blackish tea or mocha cafe au lait [65 calories]  Optional: 5-6 oz fruit smoothie or berry-yogurtsmoothie [88 calories]

Mash the avocado and mix with the cottage cheese. Heat the toaster oven to 350 degrees F. Spritz an oven-proof dish with cooking oil or spray and put the sprouts in it. Whisk the egg with the avocado mixture and pour over the sprouts. Season with salt and pepper to taste. Bake for 12-15 minutes. Portion the fruit and pour the optional beverages. 

Collards & Bacon w/ Pasta:  276 calories 9 g fat 6 g fiber 10 g protein 10.6 g carbs 161.6 mg Calcium  PB GF  In the American South, collard greens and pork are a popular meal, especially for New Year’s and Mardi Gras. The pasta used here is made with chickpea flour, so it is gluten free and full of fiber. HINT: This preparation is enough for two [2].

4 oz collard greens 2½ oz chickpea pasta, uncooked 1 oz uncured bacon 1 clove garlic, chopped ¼ c onion, sliced thinly ¾ tsp crushed red pepper ½ tsp oil 2/3 c crushed tomatoes 2 Tbsp Parmesan cheese, grated   optional: 2 tsp red wine vinegar

Chop the collards and cook in boiling water 10 minutes. Drain, saving the cooking liquid. Cook the pasta in the liquid from the greens, plus extra water as needed. Drain, saving the pasta water. Chop the bacon and cook in a 10” skillet until browned. Take bacon from the pan and pour off most of the fat. Cook the garlic, onion, and red pepper in the pan over low heat until the onions soften and the garlic is golden. If the pan gets too dry, add some of the pasta water. Sprinkle with salt and pepper. Add the greens, bacon, pasta, and tomato to the pan and stir to combine. Some cooks like to add vinegar at the last moment. Divide into two portions and top with Parmesan.

Ingredients for next week: Breakfast, single portion for Monday …………………………… single portion for Thursday:

1 two-oz egg = US large1 two-oz egg, hard-boiled 
a few slices whole grain 70-calorie bread70-calorie whole-grain bread
maple syrup + fat-free milkbockwurst + Emmentaler cheese
strawberries + 60-cal chicken sausagepear
optional smoothieoptional smoothie
optional hot beverageoptional hot beverage

Dinner, single portion for Monday:………………………….. single portion for Thursday:

eggs + Parmesan-Reggiano cheese‘Canadian’ or back bacon + Mexican oregano
asparagus + baconchicken breast + olive oil
scallionlemon juice + tomato
Side salad with beet and tomatoRomaine lettuce + Parmesan cheese
Sparkling waterSparkling water