Following the Fast Diet Lifestyle

Joel Poinsett

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How this Fast Diet Lifestyle works: Eat these meals tomorrow, for a calorie total of less than 600. On another day this week, eat the meals from a different post, another day of eating 600 calories or less. Eat sensibly the other days of the week. That’s it: a simple way to lose weight and be healthier. Join me in the Fasting Lifestyle. Welcome to Hannes who is now Following.

Does that name sound familiar? Yes! You are thinking of the popular potted plant of Christmas the one with the red flowers. Except that they aren’t flowers at all. Do you know how they got their common name? Here is the story…. Joel Roberts Poinsett was born on March 2, 1779, in Charleston, South Carolina. His wealthy family gave Joel all the advantages of education and social standing. Elisha Poinsett wanted his son to be a lawyer, but Joel wished to join the army. So the young Poinsett was packed off to Europe, for touring and study. From 1801 to 1803, he traveled the continent, meeting the famous and trekking the wilds. Until he had word of his father’s death, whereupon he returned home. In quick succession his sister died, leaving Joel the heir to an enormous fortune. Travel seemed to be in his blood, for in 1806, Poinsett was in Russia, at the court of Czar Alexander. When talk got around to cotton-growing in South Carolina, an invitation was given to visit cotton mills in Russia and to see the countryside. So he set out, accompanied by an English friend and seven others. For most of the year 1807, the group traveled through the southern Russian Empire, endangered by rough terrain and tribal factions. So harrowing and arduous was the journey that only three of the nine men survived. Back in the US, President James Madison appointed Poinsett as the Consul General to Chile and Argentina. In truth, he was a secret agent, trying to find out more about the rebellious groups that wanted freedom from Spain. Poinsett stirred up tensions between Chile and Peru, and encouraged the formation of an independent Chile. Returning to South Carolina in 1815, the intrepid voyager set out on a tour of the Western United States. When he was again back home, Poinsett served in the South Carolina legislature, and then in the US Congress. Appointed Secretary of War [as it was known then], he oversaw the forced removal of First Nations people from South Carolina to Oklahoma, an ignominious relocation known as the Trail of Tears. President Monroe appointed Poinsett as Minister to Mexico, where the diplomat again meddled in the country’s affairs, making himself unpopular. On a visit south of Mexico City, Poinsett saw the indigenous plant which the Jesuits had named Flor de Nochebuena,the Flower of Christmas Eve. Since he had a keen interest in botany, he sent some cuttings to friends in North Carolina. Since then, it was called a Poinsettia in the United States. The plant has green leaves, and it produces striking red bracts when the days shorten in Winter. The red bracts surround a tiny cluster of yellow-green flowers. Thus, Joel Poinsett forever changed how we decorate at Christmas.

Foods from two of the nations visited by Poinsett in his far-ranging travels: breakfast from Russia, and dinner from Mexico.

Syrniki: 229 calories… 5 g fat… 3.4 g fiber… 22.4 g protein… 59 g carbs… 149 mg Calcium…  PB GF – if using GF flour  This unusual Russian pancake from CookingThe Globemakes for a delicious breakfast. HINT: Recipe yields 8 pancakes, enough to serve 4 [four] at breakfast. Freeze what you don’t use today. Optional: If you drink black tea/black coffee or no beverages at breakfast, then add 1 ounce of ham @ 31 calories.. 1 g fat.. 0 g fiber.. 5 g protein.. 0.7 g carbs.. 2.6 mg Calcium..

8 pancakes, if using a 2.5 Tbsp scoopnon-stick skillet
1/3 c Golden Flour/white whole wheat—¼ cup all-purpose flour—¼ t baking powder—1/8 teaspoon saltSift together into a bowl. Set aside.
½#/225g 2%-fat cottage cheese—1 egg—2 Tbsp sugar—
¼ teaspoon almond/vanilla extract		Drain cottage cheese through a sieve. Put ingredients into food processor, blend until almost smooth.
Flour mixtureAdd flour mixture. Stir with rubber scraper until combined. Mixture should be sticky.
1 Tbsp butter/oil + PAMHeat butter/oil in skillet over low-med heat. Spray with PAM. Be sure oil is hot before cooking.
¼ cup Golden flour [I had 3 Tbsp left over after rolling]Put into shallow plate. With a 2.5 Tbsp cookie scoop, put a ball of dough into flour. Roll it around to coat. Repeat with remaining dough. 
With floured hands, gently pat dough balls from one hand to another to remove extra flour. Flatten with palm, put in skillet. Cook on low-med heat until both sides are golden and surface is firm. When done, drain on paper towels. NB: I did this the night before. Next morning, I heated pancakes in the toaster oven before serving.
4 oz pear—–2 oz apple—–1 lime, zested + juiced——-
1 Tbsp honey		Cut apple and pear into small cubes. Cook these ingredients over high heat, constantly stirring, until fruit are softened. Makes ¾ cup = 12 Tbsp. 1 Tbsp per pancake
Per serving: 1 T Light sour cream/plain yogurtTop each pancake with ½ Tbsp dairy topping and 1 Tbsp fruit topping.

Enchiladas Suizas: 293 calories.. 10 g fat… 11 g fiber… 31.6 g protein… 43.4 g carbs… 261.7 mg Calcium…  PB GF Rick Bayless relates this recipe in his book Mexico One Plate At A Time. Delicious and easy to prepare. NB: Avoid assembling too far in advance, lest it turn to mush.

++ 2 six-inch corn tortillas [50 calories each] ++++ 2 oz [½ cup] shredded cooked chicken breast ++++ ½ cup enchilada sauce** ++++ ¼ cup grated Cheddar or Monterey jack + dollop of plain, fat-free yogurt ++++ 1 oz broccoli florets + 1 oz cauliflower florets + ½ oz carrot ++

Heat oven to 350 F. On an ungreased heavy skillet, place the tortillas and cook them until they begin to brown on one side. Flip in the pan and continue until each tortilla is pliable and slightly fragrant. Remove to a cutting board or baking sheet. Stir the yogurt into the chicken. Distribute the chicken between the tortillas, then roll them up, and put each in an oven-proof dish, seam-side down. Spoon the sauce over and around and between the enchiladas.  NB: you don’t have to use all of the sauce. Extra could be added to eggs or soup. Sprinkle with cheese and put into oven. Cook the vegetables, drain and dress with salt and a splash of red wine vinegar. So good!

**ENCHILADA SAUCE  1 cup = 75 calories

½ cup = .. 38 calories.. 3.4 g fat.. 6.4 g fiber.. 5 g protein.. 18.6 g carbs.. 148 mg Calcium ..  This is Rick Bayless’s recipe. It is easy and good.

2 jalapeno peppers Roast in a dry skillet over medium ~5 mins until splotchy with black areas.
two 28-oz cans whole tomatoes Put in a blender with tomatoes and whirr until smooth. 
3 tsp vegetable oil [canola] —- 1 cup chopped onionCook in oil until golden, ~ 7 mins
Raise heat and add pureed tomato. 
Cook 10-15 mins until thick as tomato paste. 
2 cups chicken brothAdd broth, cover partially, simmer 15 mins until slightly soupy.
Add salt.½ tsp salt

Elements: Rare Earths

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How this Fast Diet Lifestyle works: Eat these meals tomorrow, for a calorie total of less than 600. On another day this week, eat the meals from a different post, another day of eating 600 calories or less. Eat sensibly the other days of the week. That’s it: a simple way to lose weight and be healthier. Join me in the Fasting Lifestyle. Welcome to Hike Stars on Earth who is now Following.

A characteristic of humans is that we want to understand how things work and why. The Sicilian/Greek philosopher Empedocles in the fifth century BCE proposed that all things were made of 4 Roots: Earth, Air, Fire, and Water. Plato later called them ‘elements’, believing that the smallest unit of matter was an element. [Later, that smallest unit was called an ‘atom’.] In the fourth century BCE, the Athenian philosopher Aristotle [384-322 BCE] made careful observations of the natural world to try to figure out why things were as they were. He concluded that the natural world was composed of combinations of five basic elements: Earth, Air, Fire, Water, and Ether. Our modern Periodic Table of elements shows that we have knowledge far beyond that of Aristotle. Gadolinium, Praseodymium, Cerium, Samarium, Lanthanum, and Neodymium are not common names. These and 11 others are classified as Rare Earth Elements [REEs] and it is common knowledge that they have been in the news lately. REEs are important in the development of technology products and they have military applications. From batteries and chemical catalysts to health care and personal electronics, Rare Earth Elements touch almost every aspect of our modern lives. Because of this, industry-sponsored research and government negotiations are underway to find more domestic sources, in addition to signing trade deals to acquire them. Most REEs are made into magnets that are used in cell phones, televisions, computers, automobiles, MRI machines, and jet aircraft. Despite their name, many of the elements are not particularly rare — but they are chemically bonded with other elements and it is difficult to separate them. Some REEs are tied up in clays, some in sand deposits, some are in metal alloys. Methods of extracting them are of great interest: from using fungus to extract the elements to harvesting elements from mine waste. “Mining” might take on a new meaning as we try to slake our thirst for products that power our 21st century life-style.

China mines and processes the majority of Rare Earth elements on the planet. Our meals are both from the cuisines of China.

Jian Bing ‘Chinese Pancakes’: 154 calories… 5 g fat… 1.4 g fiber… 9 g protein… 19 g carbs… 32.5 mg Calcium… NB: The food values given above are for the egg bake and fruit only, not the optional beverages. PB This delicious treat is a popular Chinese street-food. And now it is popular in our household. Quick to cook and fun to eat. The crisp tart apple slices are a nice foil to the salty-spicy food. HINT: this recipe makes 4 pancakes, of which 2 will do for the breakfast. Save the remaining 2 to eat cold for lunch tomorrow.

++ 1/3 cup all-purpose flour ++++ 1½ Tbsp white whole wheat flour ++++ 1 Tbsp semolina flour ++++ 2 two-oz eggs ++++ ½ cup water++++ ¼ cup chopped scallions, white and green parts ++++ kosher salt ++++ 2 tsp Sriracha sauce + 2 tsp low-sodium soy sauce ++++ per person: 1 oz apple ++++ Optional: 5 oz fruit smoothie or berry-yogurt smoothie [88 calories] ++++  Optional: blackish coffee  [53 calories] or blackish tea or mocha cafe au lait [65 calories] ++

Whisk together the flours, water, and one egg until lumps are gone.  Hint: this can be combined the night before. Whisk again in the morning. In a separate bowl, beat the other egg thoroughly. In a custard cup, combine the hot sauce and soy sauce. Using a good non-stick pan, add 2 brief puffs of non-stick spray, then wipe with a paper towel. [Keep the paper towel handy.] Heat the pan and add 3-4 Tbsp of egg-flour batter, swirling the pan quickly to distribute the batter evenly to make a thin pancake that coats the bottom of the pan. Let cook for a minute or 2, then spoon some of the egg on top and smear it around. Sprinkle with a small pinch of salt and one tablespoon of the scallions. Cook until the egg on top is a bit set, then flip the pancake over. Brush the hot sauce mixture on top. Cook for 30 seconds, fold the pancake in 4ths with the hot sauce inside, and plate. Use the paper towel to wipe the pan and repeat the cooking process until all the batter and scallions are gone.  NB: I had whisked egg left over. If your hot beverage is brewed, your apples are sliced, and the smoothie is ready, then you are set for a real good start to a new day.

Shrimp Spring Rolls: Each roll = 88 calories.. 2 g fat.. 1 g fiber.. 7 g protein.. 8.4 g carbs.. 33 mg Calcium.. PB  Spring rolls are always a treat for Chinese New Year, representing luck. The Spring Roll wrappers look like 8” disks of opaque plastic, but after soaking for 10-15 seconds in water, they become clear and very pliable. If you are not accustomed to wrapping spring rolls or egg rolls, you might want to practice using wonton wrappers which are easier to manipulate.  TIP: This recipe makes six [6] spring rolls. One serving could be 2 or 3 rolls.

++ 6 oz raw shrimp, cut in half across the body ++++ 4 oz carrot, peeled and sliced into thin coins or cut as julienne ++++ 4 oz green cabbage ++++ 1 oz chopped green onion ++++ 1 Tbsp soy sauce ++++ 1 tsp olive oil ++++ 6 eight-inch Spring Roll wrappers ++++ per person: 2 oz broccoli, steamed ++++ Sriracha ++

Chop and prepare all the ingredients and put them in small dishes near the stove-top. Heat a cast iron skillet or wok until hot and add the oil. When it is hot, add the carrot and cabbage. Stirfry for 3 minutes on heat high enough to keep the vegetables sizzling. If the pan becomes dry, add some water.  This is supposed to be a no-no in stir-frying, but we are cutting down on oil, OK? Add the shrimp and stir-fry about 1 minute, until it is cooked. Add the scallion and soy sauce. Stir-fry a bit longer until all is mixed and warm. Take off the heat. Remove the cooked mixture to a bowl. [if you want to, run it briefly through the food processor. This step is optional but it can make the mixture easier to roll.] Wipe out the pan and put a mere film of oil on it. Turn on the heat to medium-low. Put a pie plate of warm water on the counter. Add one of the spring roll wrappers. When it is clear [no longer than 20 seconds], remove it and lay it flat on a dish towel. Spoon 1/6 of the mixture onto the wrapper. Roll up a bit, then fold in the sides, then finish rolling. Put the roll in the warm pan. Repeat with the other rolls. In the pan, turn the rolls until they are warm and slightly browned. Stirfry or steam the broccoli separately. Serve with a dollop of hot sauce for dipping.

Almonds

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How this Fast Diet Lifestyle works: Eat these meals tomorrow, for a calorie total of less than 600. On another day this week, eat the meals from a different post, another day of eating 600 calories or less. Eat sensibly the other days of the week. That’s it: a simple way to lose weight and be healthier. Join me in the Fasting Lifestyle.

Everybody these days knows that almonds are a healthy food. They are high in fiber, protein, Vitamin E, Manganese, and Magnesium, as well as being low in calories and carbohydrates. In fact, almonds, the seeds of the Prunus dulcis tree, have been a part of nutritious cuisines for millennia. They originated in Western Asia, growing in the wild 7000 years ago. By 3000 BCE, people began to domesticate the nuts, improving their size and flavor. Almonds are mentioned in the Bible, and as they went back and forth along the Silk Road, the nuts were planted in other countries. King Tut was buried with almonds — a good snack on his trip to the afterlife. Almonds were thrown at newly-weds, and candied almonds were a common gift or party favor. Italy and Spain grew them in abundance, and almonds found their way into the cuisines of Northern Europe — most of my old German Christmas cookie recipes rely on almond meal. Almond milk dates from medieval Sicily as a beverage and an ingredient. Marzipan is ingrained in the pastries of Germany and Scandinavia. In the 1700s, Christian missionaries planted almonds in California. At first, the trees did not grow very well, but after hybridizing, California has become the leading producer of almonds in the world. With increasing droughts in California, the water-thirsty almond crop faces a shaky future. Add to that the decrease in workers and increase in production costs, almonds might be one of the many domestic agricultural products to increase dramatically in price.

Almonds are for baking, almonds are for snacking. Here, almonds are part of breakfast and of dinner, too. February 16th is National Almond Day, so let us eat lots of nutritious almonds!

Fruit Hearts: 198 calories … 5.6 g fat… 2.5 g fiber… 13 g protein… 26 g carbs… 82.6 mg Calcium…  NB: These values are for the Fruit Hearts alone and do not include the optional beverages. PB GF  This breakfast looks as if it came from the pastry cart, but it fits within our guidelines for Fasting. If you don’t mind doing ‘fiddly food,’ treat someone you love to a special breakfast.

++ 1 oz whole-grain bread cut using a 2+” heart-shaped cookie cutter ++++ 1 oz Canadian bacon/ back bacon OR deli-sliced ham cut into hearts with the same sized cutter ++++ 2 Tbsp unsweetened applesauce ++++ 2 Tbsp low-fat Vanilla yogurt ++++ 1 Tbsp almond meal ++++ fresh fruit of your choosing: fresh raspberries or sliced strawberries or peach slices or blueberries ++++ Optional: 5 oz fruit smoothie or berry-yogurt smoothie [88 calories] ++++  Optional: blackish coffee [53 calories] or blackish tea or mocha cafe au lait [65 calories] ++ 

First, stir the yogurt and almond flour until thoroughly combined. It will thicken slightly. Cut the bread and the Canadian Bacon into hearts. HINT: I did this the night before, storing the bread in a plastic bag overnight to prevent it from drying. Gently cook the bacon hearts so that they are warmed through yet retain their pinkness. Lightly toast the bread hearts. Spread the applesauce evenly over each heart. Pipe the yogurt/almond around the edge of each heart, then arrange the fruit in the center. Plate to please the eye. Sip some low-fat cafe au lait this morning and think loveing thoughts.. 

Strawberry-Chicken Salad: 271 calories… 11 g fat… 5.5 g fiber… 24 g protein… 17 g carbs… 125 mg Calcium…  PB GF  Sometimes you go through the recipe drawer and look at all the clippings and photocopies, and wonder, “Where did these come from?” This is one of those recipes … I think it might be from Eating Well. This salad is as delicious to eat as it is lovely to look at.

++3 oz/¾ cup cubed cooked chicken breast ++++ ½ cup sliced strawberries ++++ ¼ cup kiwi, peeled and sliced ++++ 1.5 cups fresh spinach ++++ 2 Tbsp slivered almonds, toasted ++++ 1.5 tsp poppy seed dressing*** OR a red wine vinegar dressing with poppy seeds + a pinch of dried mustard added ++

Toss 1½ tsp of dressing with the spinach. Toast the almonds in a heavy dry skillet on the stove-top until just starting to brown. Plate the greens and arrange the chicken and fruit on top. Sprinkle with the nuts. A real hit in our family.

***Poppy Seed Dressing – 2 tsp red wine vinegar— 1 Tbsp olive oil— pinch salt — ½ tsp dried mustard — 1 tsp poppy seeds — Whisk together vigorously.

Star-Crossed Lovers: The Siciliana & the Turk

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How this Fast Diet Lifestyle works: Eat these meals tomorrow, for a calorie total of less than 600. On another day this week, eat the meals from a different post, another day of eating 600 calories or less. Eat sensibly the other days of the week. That’s it: a simple way to lose weight and be healthier. Join me in the Fasting Lifestyle.

My mother told me that there are seven basic plots in literature, and one of them is the story of the “Star-Crossed Lovers.” This plot centers around two people who are in love yet fate intervenes, in one way or another, to keep them apart. Shakespeare coined the term, implying that one’s astrology [one’s stars] controlled one’s destiny. There are real-life star-crossed lovers, as well as pairs who live in legend. One such is a story from long-ago Sicily, as told to me by a modern Siciliana.

There was a beautiful Sicilian girl of noble birth who had a real green thumb. Her roof-top terrace in the Kalsa district of Palermo overflowed with beautiful potted plants. At that time, Sicily was under the rule of the Byzantine Empire [600s-827 CE], whose people were called ‘Turks’ by the Sicilians. A handsome Turk** wooed the Siciliana, and won her heart. Her love for him was deep and passionate — until the day he told her that he had to return to Türkiye for a few months to visit his wife and children. In a fit of rage and humiliation at his duplicity, she killed the man, and cut off his head. Hollowed out, the head made a fine planter for herbs. Her neighbor, envious of her lush herbage, attributed their growth to the unusual planter. So a planter was made in the likeness of the head of a Turk. After the Siciliana died, their story was revealed, so companion planters were made, depicting the head of a lovely girl. In shops all over Palermo today you will see these heads, large and small, on ‘fridge magnets, on planters and pitchers. They always come in pairs, together in their afterlife, despite their separation in real life.

**Some versions of this story call the man a Moor, meaning an Arab. But because he is depicted with a heavy ‘walrus’ mustache, we know him to be a Turk. Sicilians have depicted Turks multiple times as men with walrus mustaches. Due to the moorish telling of the tale, many of the male pots are shown as an African’s head.

Breakfast from Sicily, dinner from Türkiye — meals for our star-crossed lovers.

Caponata-Farro with Egg: 232 calories… 12.4 g fat… 8 g fiber… 13 g protein… 37 g carbs… 117.4 mg Calcium… NB: The food values given above are for the egg bake and fruit only, not the optional beverages.  PB GF Here is Sicily’s versitle caponata in a very simple yet delicious breakfast. Without the beverages, this would also make a simple supper!

++ 1 cup caponata**, prepared ahead of time ++++ 1 two-oz egg, poached ++++ 2 oz orange slices ++  Optional:  5 oz fruit smoothie or berry-yogurt smoothie [88 calories] ++++ Optional: blackish coffee  [53 calories] or blackish tea or mocha cafe au lait [65 calories] ++

Gently warm the caponata while the egg is poaching. Plate the caponata, pressing a divot into the top with the back of a spoon. Nestle the egg on top, plate with the orange slices.

**CAPONATA: makes 2 cups  My version of Jamie Oliver’s take on a Sicilian classic. 1 cup: 156 calories… 4.5 g fat… 6.5 g fiber…3 g protein… 20.4 g carbs… 66.4 mg Calcium… ½ cup: 78 calories… 2 g fat… 3.5 g fiber… 1.4 g protein… 10 g carbs… 33 mg Calcium… ¼ cup: 36 calories… 1 g fat… 1.6 g fiber… 0.7 g protein… 5 g carbs… 16.6 mg Calcium… Can be served with whole-grain bread, on pasta, or polenta, or as a side for fish or meat.

2 cupsHeat oven to 400F.
2 tsp olive oil——-2 c eggplants, in ¾” chunks——–
 1 tsp dried oregano/Italian herbs +  Sea salt		Add oil to a big pan over high. Toss these to coat in oil, add more if needed. Cook 4-5 mins, stirring at whiles. OR ROAST 10 MINS. – 
½ cup red onion———2 cloves garlic, finely sliced—-
½ small bunch flat-leaf parsley		Finely chop onion + parsley.On cooktop, cook 2 mins in cooking spray.
1 Tbsp capers, drained——6 pitted black olives——— 1-2 Tbsp herb vinegarAdd these, and cook until vinegar evaporates.
16 oz ripe tomatoes, OR 1½ c. canned diced toms—–cooked eggplantRoughly chop tomatoes, add to pan with eggplant, simmer 15-20 mins until tender.

Lamb Gozleme: 200 calories… 9 g fat… 3 g fiber … 10.5 g protein… 22 g carbs… 101 mg Calcium…  PB This Turkish dish is just the thing when you want something different. HINT: Serves 2 [two]. The recipe doubles easily. The directions are for two large triangles of gozleme. If you prefer, cut the dough into four portions and procede accordingly.

1¼ c white whole wheat flour ——¼ c water ———- ½ tsp salt——–¼ c plain yogurtDOUGH: Mix flour + salt in large bowl. Combine yogurt/ water and stir in until well-mixed. Add a bit more water if too dry. On a floured surface, knead ~3 mins, until smooth and elastic. Cover and let sit.
½ tsp Olive Oil——-1 cup onion, chopped——–1 clove garlic, minced—— ¼ pound / ~ ¾ c.gr. lamb Saute onion in oil over medium heat 3-4 mins until soft. Add garlic, cook 1 minute. Add lamb, cook while breaking up into chunks, ~5 minutes.= LAMB MIXTURE, beginning
1 tsp tomato puree——-½ tsp ground coriander——
¼ tsp pepper —— ¼ tsp salt——½ tsp paprika—–1 tsp ground cumin—–3 oz fresh spinach, chopped		Add tomato puree and spices to pan. Add spinach. Cook and stir for a few minutes. Set aside to cool a bit. Divide among 2 [or 4] bowls.= LAMB MIXTURE, completed
¼ c fresh mint leaves, chopped—–1 scallion, sliced——¼ c fresh parsley, chopped—-¼ c feta—½ c tomato, dicedSlice scallion into ¼”-inch” pieces. Cube or crumble feta. Divide ingredients among 2 [or 4] bowls – not same as above. = FRESH INGREDIENTS
Divide dough in 2 [or 4] parts. Roll dough into 9-10” squares [or 5” squares]. Spread ¼ c. [or 1/8 c.] of lamb mixture over each. Top with fresh ingredients. Fold over dough to form a triangle and crimp edges to seal.
Lemon wedges, for squeezing——-olivesSpray a large skillet/griddle with non-stick spray. Cook 3-4 mins/side until golden brown and crisp. Cut each large piece in half and serve with olives and lemons.

<<<<<<<< Ingredients for next week >>>>>>>>> Breakfast, single portion for Monday …………………………… single portion for Thursday:

whole-grain 70-calorie bread + almond meal/flourBob’s Red Mill 10-Grain Cereal  or equivalent
unsweetened applesauce + low-fat vanilla yogurtblueberries
Canadian bacon or 3%-fat ham sliced for sandwichesstrawberries
fresh fruit: peach/blueberries/raspberriesraspberries + fat-free milk
optional smoothieoptional smoothie
optional hot beverageoptional hot beverage

Dinner, single portion for Monday:………………………….. single portion for Thursday:

cooked chicken + red wine vinegar4-oz lamb patty, 90% lean
fresh spinach + kiwi fruit sugar + cucumber
slivered almonds + dry mustardwhite wine vinegar
fresh strawberries + poppy seedsdill weed
Sparkling waterSparkling water

Pizza!

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How this Fast Diet Lifestyle works: Eat these meals tomorrow, for a calorie total of less than 600. On another day this week, eat the meals from a different post, another day of eating 600 calories or less. Eat sensibly the other days of the week. That’s it: a simple way to lose weight and be healthier. Join me in the Fasting Lifestyle.

February 9th is National Pizza Day! Since the end of World War II, a taste for pizza swept the USA, so that today is acclaimed as the most popular food in the nation. So much for hot dogs and apple pie… Pizza did not originate in the US, though when and where its origins are lost in the mists of time. Virgil, writing in his 19 BCE epic poem The Aeneid, describes immigrant Trojans eating mushrooms and herbs from thick slices of bread, then eating the bread as well. This is considered a pizza precursor. A fresco discovered in the ruins of Pompeii created a stir recently because it seemed to depict a round of bread with toppings. Earliest pizza? No, not really, said food anthropologists. In the Medieval Period of Europe, foods were served on rounds of specially-baked bread. The stew on top was eaten, and then the gravy-sopped bread. The first printed reference to ‘pizza’ dates from Southern Italy in the year 997 CE. Modern pizza dates from street food in Naples, Italy. When King Umberto I and Queen Margherita visited Naples in 1889, they wanted to try some local food. Chef Raffaele Esposito and his wife served them three different pizzas, one topped with cheese, tomatoes, and basil which was dubbed a ‘margherita’ pizza in honor of the queen. The Queen was so pleased that she wrote a letter of thanks, and eating pizza became more mainstream. There is so much lore, and tradition, and variety around the topic of pizza that Chef Peter Reinhart wrote a definitive book about it called American Pie. No matter what type of pizza crust or topping that you prefer, enjoy it sensibly: it can be healthy or it can be hideous. Happy eating.

We will enjoy two pizza-inspired meals, to celebrate National Pizza Day.

Pizza ScrOmelette: 189 calories… 9 g fat… 2.4 g fiber… 12.5 g protein … 13 g carbs… 152.5 mg Calcium…  NB: Food values shown are for the ScrOmelette and fruit only, and do not include the optional beverages. PB GF Your favorite flavors at breakfast – cheesey and delicious. Sure beats a cold slice from a grease-stained box….

++ 1½ two-oz eggs  HINT: If you are serving one person, crack three 2-oz eggs into a small bowl or glass measuring cup. Whip up those eggs and pour half of their volume into a jar with a lid and put it in the ‘fridge for next week ++++ 1½ Tbsp crushed tomatoes ++++ 1½ slices pepperoni++++ ¼ oz mozzerella cheese, grated ++++ ¾ oz Italian bell pepper ++++ ½ oz Turkish fig, dried OR 1 oz apple ++++ Optional: blackish coffee [53 calories] or blackish tea or mocha cafe au lait [65 calories] ++++ Optional: 5 oz fruit smoothie or  berry-yogurt smoothie [88 calories] ++

Chop or dice the bell pepper and cook it in a pan spritzed with non-stick pan. Chop the pepperoni and stir it in with the cheese, tomatoes, and peppers.  Whisk the eggs with salt and pepper. Pour into a pan which has been sprayed briefly with cooking spray. When the bottom of the eggs have set, add the cheese mixture and scramble to your heart’s content or fold like an omelette. Portion the fruit, and plate. Truly a treat.

Winter Solstice Pizza: 283 calories… 10 g fat… 3 g fiber… 16 g protein… 16 g carbs … 224 mg Calcium…  PB On the solstice, we like to prepare a pizza with elements of the season past [mushrooms represent Fall] and of the season to come [cured meats stand in for Winter].

++ 1 whole wheat tortilla [Herdez 8” Fajita-style Tortilla is what I use], must be 170 calories or less ++++ 1.5 Tbsp crushed tomatoes ++++ pinch granulated garlic ++++ 1 oz mozzerella cheese, grated ++++ 1 oz/ 2 Tbsp mushrooms ++++ 1/3 oz prosciutto ++++ 1 Tbsp onion, chopped ++++ ½ Kalamata olive, quartered ++

Heat the oven to 400 F. Spread the tortilla with the crushed tomato sauce and garlic. Chop the prosciutto roughly and combine it with the mushrooms, onion, and cheese. Distribute over the pizza shell. Sprinkle with herbs, crushed red pepper, or other seasonings to taste. Dot with olive bits. Bake for 5-10 minutes.

Bobby Peel & His Men

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How this Fast Diet Lifestyle works: Eat these meals tomorrow, for a calorie total of less than 600. On another day this week, eat the meals from a different post, another day of eating 600 calories or less. Eat sensibly the other days of the week. That’s it: a simple way to lose weight and be healthier. Join me in the Fasting Lifestyle.

A Group of Peelers, circa 1870. (Photo by Past Pix/SSPL/Getty Images)

What accomplishments make for a good life’s work? Consider this CV: chief secretary of Ireland; Home Secretary; twice Prime Minister of England; the passage of the Factory Act and the Mines Act, regulating work hours — especially for women and children. Such was the political life of Robert Peel, born February 5, 1788, in Lancashire. His father had become rich by owning a cotton mill, and young Robert was sent to the best schools. Peel was elected to Parliament in 1809. While Home Secretary, he oversaw reform of prisons and criminal law. In 1829, Peel made his most noticeable contribution to life in England: he created the Metropolitan Police. This replaced the old system of neighborhood watchmen, called “Hew and Cry”, which did not co-ordinate their work and frequently were corruptible. Peel’s 1000 constables were soon seen all around town in their distinctive uniforms, and people were unsure what to expect. Londoners fondly called them ‘Bobbies’, after their boss, Sir Robert, and when they didn’t like them, called them ‘Peelers’. Peel set out rules of conduct and a chain of command, which won over the populace. Soon, other cities mandated the formation of police forces. Peel understood that for the force to be effective, the people had to trust it, and agree to be governed by it. An observation attributed to Peel states: “The degree of cooperation of the public that can be secured diminishes proportionately to the necessity to use physical force.” Law enforcement around the world would do well to follow that advice. It is as appropriate today as it was almost 200 years ago. How could we have ever had “Prime Suspect“, “Midsomer Murders“, or “Inspector Morse” without Robert Peel and his Men?

Our menus are typical of the North of England, the sort of food that Sir Robert might have eaten while he was growing up.

Lancashire Spread: 253 calories… 14 g fat… 4 g fiber… 9.6 g protein… 22.4 g carbs… 233.7 mg Calcium… PB GF — if using GF bread Since Elizabethian times, people in England have been spreading various mixtures on bread. Sometimes meat, later cooked eggs and anchovies. Cheese toasts were favored in Lancashire. This recipe from England’s North is from Elisabeth Aynton’s English Provincial Cooking.

++ 3 Tbsp cheddar cheese, grated or purchased as a spread ++++ 2 Tbsp minced onion ++++ 1 slice bacon ++++ 1 slice 70-calorie whole-grain bread ++ 1 oz pear ++

Cook bacon until crispy, remove from pan to drain, then cut/crumble into bits. Off heat, add onion to bacon drippings and stir until fragrant. Drain through a sieve to remove drippings. Cream the cheese, onion, bacon bits together.  TIP: This can be done the night before and left on the counter at room temperature. Toast bread very lightly. Turn on broiler. Spread bread with cheese mixture. Put under broiler about 3 minutes — watch it carefully, lest it burn. Plate with pear. Awfully good!

“Pickled” Salmon: 279 calories… 9 g fat… 2.5 g fiber… 25.5 g protein… 18 g carbs… 34.3 mg Calcium… PB GF In this old recipe, ‘pickled’ means ‘flavored by putting in a marinade’. This is an easy meal to make ahead, as well as being delicious. This recipe from England’s North is from Elisabeth Aynton’s English Provincial Cooking. HINT: This recipe serves three [3].

++ 12 ounces wild salmon +++ ¼ c dry white wine ++++ 3 cloves ++++ 6 peppercorns ++++ ½ tsp salt ++++ ½ Tbsp black currants ++++ ½ tsp mace ++++ ½ tsp ginger powder ++++ per serving: ¼ c cooked pearled barley ++++ 1 oz carrots, diced + 1 oz English peas ++

Put fish in a saucepan or saute pan with the salt and enough cold water to cover it barely. Bring slowly to a boil, then cover and simmer 20 minutes. Carefully lift out fish, and put into a 2”-deep container with a tight cover. Let cool. Add wine, currants, and all the spices to hot water in which the fish was cooked. Stir to mix, let cool. Pour marinade over fish, put lid on container, put container in the ‘fridge for 12-24 hours. Thirty minutes before serving, remove fish from marinade. Strain marinade, plucking out the currants, and cook it down to less than half. Return fish to reduced sauce, slowly heat, simmering, until heated through. Serve topped with a bit of sauce and the currents, along with the barley and vegetables.

Cookbooks: Mrs Beeton

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How this Fast Diet Lifestyle works: Eat these meals tomorrow, for a calorie total of less than 600. On another day this week, eat the meals from a different post, another day of eating 600 calories or less. Eat sensibly the other days of the week. That’s it: a simple way to lose weight and be healthier. Join me in the Fasting Lifestyle.

Dear Husband and I have a thing about cookbooks — such variety! such cuisines! We don’t own thousands of them, but through our life together we have amassed several shelves-worth. We especially like the ones with a narrative along with the recipes. During the Pandemic, we read aloud from cookbooks to each other, since dining out was not an option. I am drawn to old books, so I am always on the look-out for older volumes of cookery. Today we will look at one of the English classics: Beeton’s Book of Household Management. Isabella Beeton first published her book in 24 monthly installments, from 1859-1861. The individual chapters were gathered into one volume in 1861. Thinking that “there is no more fruitful source of family discontent than a house-wife’s badly-cooked dinners and untidy ways”, Beeton provides seven chapters on running a household and bringing up children, as well as managing the servants, medical problems, and legal matters. The remaining 17 chapters are broken into food categories and recipes for them. Although she was only 25 years old when the book came out, Beeton wrote with an assurance that gave confidence to homemakers, young and old. The book was a runaway success, selling 60,000 copies in the first year. When reading David Copperfield, published 1849, one thinks that David’s wife, Dora, would benefit from copy of the book! Anyone reading Mrs Beeton’s work would know everything one needed to know about being the mistress of a household. Today, some topics are a quaint insight into life 140 years ago, but some of her ideas still ring true. For quick reference, all her topics are numbered, from #1, likening the housewife to the commander of an army, to #2751, about witnesses signing for a testator. In between we find #2149-2150: Bill of Fare for a Picnic of 40 Persons, and #118, a recipe for Cabbage Soup with a sidebar about the introduction of vegetables to England under the reign of Henry VIII.

Recipe #1338 is for Rhubarb Pudding. Mrs Beeton makes it with a lard crust and boils it. This one is easier, and suitable for breakfast. #1456 is a recipe for a plain omelette. We will improve upon that by adding morel mushrooms.

Rhubarb Pudding: 161 calories… 4 g fat… 2 g fiber… 14.5 g protein… 20.6 g carbs… 155 mg Calcium…  NB: Food values given are for the plated foods only, and do not include the optional beverage. PB GF – if using GF flour Hayden Pearson has a wonderful dessert call “Blanche’s Super Rhubarb Pudding” in his iconic Country Flavor Cook Book. This is a scaled-down version that is fit for breakfast: slightly tangy, lightly sweet.

++6 Tbsp cooked, mashed rhubarb ++++ 1 two-oz egg ++++ 1 egg white ++++ 1½ Tbsp sugar ++++ 2 Tbsp flour OR 2 Tbsp white whole wheat flour ++++ 2 Tbsp milk++++½ tsp baking powder ++++ per person: 1 slice Canadian Bacon [= ½ oz back bacon] ++++ 1 oz strawberries, sliced ++++ Optional:  5 oz fruit smoothie or  berry-yogurt smoothie [88 calories] ++++ Optional: blackish coffee [53 calories] or blackish tea or mocha cafe au lait [65 calories]++

Cut up 1 cup rhubarb and stew it in a little water. Drain thoroughly and mash. Measure the 6 Tbsp you need and save the remainder for another use. [Add to a smoothie; serve with yogurt] Whisk the egg and white, then add all the other ingredients [but not the bacon!] Spoon into a baking dish which has been sprayed with non-stick spray. HINT: I did all this the night before. A real time-saver. Bake at 350 F until the batter is firm to the touch, about 15 minutes. While the pudding bakes, cook the bacon and prepare the optional beverages. Plate topped with strawberries. Delicious.

Morel Mushroom Omelette: 269 calories… 18 g fat… 2.5 g fiber… 18 g protein… 10 g carbs… 180 mg Calcium  PB GF  A mushroom omelette with bacon is a delicious treat. Morel mushrooms kick it up a few notches. You can use fresh morels or dried mushrooms that have been soaked in warm water until soft, then blotted dry.  HINT: This recipe serves two [2], but you could cut it if you wish, or double it to serve four [4]. 

4 two-oz eggs —-½ oz/3 Tbsp Parmesan-Reggiano cheese Whisk eggs, just to blend in the yolks. Grate cheese and stir it in.
1 c/2.3 oz morelsSlice morels lenthwise.
2 slices uncured bacon [30 cal/slice], cut into ½” pieces Cook in a non-stick pan until ‘lightly golden’, 2-3 minutes. Drain off all but ½-1 Tbsp fat.
1 scallion [1 oz], thinly sliced———-sliced morelsSaute scallions and morels in fat until softened and warm. Distribute evenly within the pan.
Egg-cheese mixture—————cooked baconPour in eggs without disturbing the other ingredients. Sprinkle with chopped bacon.
Cook until top is done to your liking. Fold and plate. 
2 oz zucchini OR Side salad with 2 Tbsp blueberriesToss the salad and plate with the omelette.

Earthquakes

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How this Fast Diet Lifestyle works: Eat these meals tomorrow, for a calorie total of less than 600. On another day this week, eat the meals from a different post, another day of eating 600 calories or less. Eat sensibly the other days of the week. That’s it: a simple way to lose weight and be healthier. Join me in the Fasting Lifestyle.

Ever since there have been humans, we have been fearful of and confused by earthquakes. The Chinese thought that the world was balanced on the back of a turtle. When the turtle moved, the earth shook. The Romans called the ground they walked on ‘terra firma‘ or ‘solid ground’, and they thought that earthquakes were caused by the anger of the gods. But the ground is anything but solid. The earth’s crust, which is from two to 20 miles thick in places, is broken into many pieces called Tectonic Plates. The largest pieces are either Oceanic or Continental Plates, their names explaining where they are found. Despite their thickness, the plates are floating on molten rock below them in the Asthenosphere. As that molten rock flows, it pulls the plates, moving them toward each other, away from each other, or sliding past each other — as seen in the illustration above. When the plates move, earthquakes happen: small ones when plates diverge, much stronger ones when plates converge or slide past. The strength of an earthquake can be measured on the Richter Scale or on the Modified Mercalli Intensity Scale [MMI]. It seems odd when some similar events occur on similar dates in history. One such coincidence had to do with plate motion. On January 26, 1531, Lisboa, Portugal was rocked by a massive earthquake, a number IX on the MMI. Hundreds died, many more were injured, up to 1500 buildings were destroyed, and ships in the harbor were damaged by a tsunami. The cause given for the disaster? The wrath of God. In 1700, on the same day, people in the First Nations villages along Vancouver Island, British Columbia were just going to sleep when the largest earthquake in North America struck. The quake most likely had an MMI of X, based on the destruction of entire villages due to the shaking, the landslides, and the 50-foot tsunami. The tsunami traveled across the Pacific to Japan, where there was more structure damage and loss of life. Earthquakes are fascinating geological events. Where they happened once, they can reoccur. Given modern population densities, strong earthquakes in those same areas today would cause enormous damage.

Our menus today honor the regions struck by those major quakes on January 26th. In the 1700s, the Russians dominated the Pacific North-West of North America, as they exploited fur-bearing animals along the coast. For them, blini at breakfast. The Lisbon earthquake had its epicenter in the estuary of the Targus River, thus a Portuguese fish recipe seems appropriate.

Buckwheat Blini Breakfast: 213 calories… 5 g fat… 3 g fiber… 9 g protein… 31 g carbs… 67.6 mg Calcium…  NB: The food values shown are for the plated items only, not for the optional beverages. Blini are associated with Russia and caviar. Here they appear in more common company at breakfast. Sour Cherry Syrup is just the thing to top them, though cherry jelly thinned with water would be good too.

++2 buckwheat blini** ++++ 1 oz ham ++++ 1 Tbsp/ ½ fl oz Sour Cherry Syrup ++++ Optional:  blackish coffee [53 calories] or blackish tea or mocha cafe au lait [65 calories] ++ 

If previously-made, warm the blini and roll them. Warm and roll the ham, too. Plate them all and lash with the syrup. A simple and tasty meal.

BUCKWHEAT BLINI: one batch yields 16 six-inch pancakes, ~1 oz each each = 72 calories —- 2 g fat —- 1.6 g fiber —- 2 g protein —- 10 g carbs —- 30 mg Calcium — ++1¼ c skim milk ++++ ½ c all-purpose flour ++++ ½ c white whole wheat flour ++++ ½ c buckwheat flour ++++ ¾ tsp dry yeast ++++ 1 tsp salt ++++ 2 two-oz eggs ++++ 2 Tbsp butter ++++ 3-4 Tbsp water ++

Heat milk until warm to the touch. Whisk together flours, yeast, and salt. Melt butter and let cool a bit. Mix with the warm milk, then whisk in the eggs. Combine wet and dry ingredients until no lumps remain. Let rest 90 minutes on the counter or 12 hrs in a cool place. After the resting, stir the batter and heat a well-seasoned or non-stick skillet. Spritz with non-stick spray, then wipe with a bit of paper towel. To make 6” diameter blini, I used a 3 Tbsp scoop. The batter is thicker than crepe-batter, but thinner than most pancake-batter. It begins to cook as soon as it hits the pan, so tip/rotate the pan with one hand as you add batter with the other. Then use a scraper to nudge the batter over to the edges. Cook on one side, as holes form on the top. Then turn and cook on the other side. TIP: they freeze well

Portugese Fish & Chips: 260 calories… 6 g fat… 5 g fiber… 24 g protein… 28 g carbs… 60 mg Calcium…  PB GF – if using GF flour From our favorite dinner place in Souris, PEI, 21 Breakwater, comes this house specialty from the chef’s native cuisine. The batter is so light that it lets the lime-infused fish shine through. The recipe takes little time to accomplish. I have described it in detail so you can be successful.

++ 3 oz tilapia or hake ++++ 1 fl. oz lime juice or lemon juice ++++ 1 egg white + 1 egg yolk ++++ 2 Tbsp white whole wheat flour ++++  3 oz sweet potato, peeled ++++ ½ tsp canola oil ++++ ½ tsp granulated garlic++++ ¼ tsp paprika ++++ black pepper ++++ 2 oz asparagus ++

Marinate the fish in the lime juice with a pinch of salt and pepper for up to 30 minutes. Set the oven to 425 F. Peel the sweet potato and cut lengthwise into ¼” slices. Cut each slice into ¼” sticks. Put the oil in the non-stick pan that you will use to cook the fish. Add the potato sticks to the pan and toss about to coat with oil. Combine the granulated garlic, paprika, and pepper, and sprinkle on the potato sticks. Toss to distribute the seasonings. Line a baking sheet with aluminum foil with the dull side up. Spray liberally with non-stick spray. HINT: You could do this 1-2 hours in advance. Distribute the potatoes on the pan so they do not touch. Put in oven for 10-12 minutes. Meanwhile, put the asparagus on to cook. Take the fish from the marinade and pat dry with paper towels. Dredge lightly with flour. Whip the egg white into soft peaks. Fold in the egg yolk and remaining flour from dredging the fish. Heat the non-stick pan and spray with non-stick spray. Remove the fries from the oven and turn them over. Return to oven for 10 minutes more. Dip the fish in the egg batter so that it is coated on all sides. Cook the fish on one side over medium heat for 6 minutes, then on the other side for 6 minutes or until fork tender. When fries are done, turn off oven, open the door, and leave the fries in there for up to 5 more minutes. Plate all that good food and live it up, Portuguese style.

Scoville & His Units

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How this Fast Diet Lifestyle works: Eat these meals tomorrow, for a calorie total of less than 600. On another day this week, eat the meals from a different post, another day of eating 600 calories or less. Eat sensibly the other days of the week. That’s it: a simple way to lose weight and be healthier. Join me in the Fasting Lifestyle.

Do you like it hot? We are talking about spicy foods today. I’m one of those people who will have a sneezing/coughing fit if there is too much black pepper in my food. Other people want food so spicy that they break out in a sweat. The spiciness of food is measured in Scoville Units, and today we will celebrate their deviser. Wilbur Lincoln Scoville was born on January 22, 1865. At age 14, he worked in a pharmacy, then went on to earn a Graduate of Pharmacy (PhG) degree from the Massachusetts College of Pharmacy. Three years later, Wilbur was on the faculty of his alma mater, where he wrote a seminal reference book, The Art of Compounding. After 15 years of teaching, Scoville was hired by Parke-Davis Pharmaceuticals. At that time, capsaicin — the toxin in chili peppers that causes them to taste ‘hot’ — was used in a cream to alleviate arthritis and muscle pain. Scoville wanted to standardize the heat of the cream, so he set out to calibrate the hotness of peppers. Using green bell peppers as the baseline, volunteers were subjected to various dilutions of the spicy oils in a solution of sugar water — the Scoville Organoleptic Test. Based on how many drops of sugar water it took to neutralize a pepper’s heat, the Scoville Scale was created in 1912. You might not have heard of the man, but his legacy lives on as thrill-seekers want to try ever hotter chilis. As far as I am concerned, a little goes a long way. Scoville died in 1942 — not from eating peppers.


 Both of our meals today are flavored with spice blends — one from Arabia, one from India. When you prepare each blend, feel free to adjust the amounts to suit your taste for spicy heat.

Arabian Eggs: 153 calories… 7.5 g fat… 2 g fiber … 10 g protein… 12.5 g carbs… 58 mg Calcium…  NB: Food values shown are for the eggs and fruit only, and do not include the optional beverages. PB GF  Hawayij spice is widely-used in the cuisine of Saudi Arabia. And it clearly shows trade links to countries further East. Coffee [Coffea arabica is a native plant] and dates round out the flavors of the country. The sweet dates are a wonderful counter-point to the spicy eggs.

++1½ two-oz eggs HINT: If you are serving one person, crack three 2-oz eggs into a small bowl or glass measuring cup. Whip up those eggs and pour half of their volume into a jar with a lid to store in the ‘fridge for next week. ++ 1-1½ tsp Hawayij spice ++++ 2 deglet noor dates  ++++ Optional: blackish coffee [53 calories] or blackish tea or  mocha cafe au lait  [65 calories] ++++  Optional: 5 oz fruit smoothie or  berry-yogurt smoothie [88 calories] ++

Whisk the eggs with the spice mixture and pour into a heated skillet sprayed with non-stick cooking spray. Turn down the heat. Leave the eggs undisturbed until puffy and the top is set. Remove from skillet, and serve folded or flat. Pour the beverages and enjoy the fruit/spice combination.

Curried Scallops: 244 calories… 8.4 g fat… 5 g fiber… 21.4 g protein… 12 g carbs… 109 mg Calcium…  PB GF Our son used make his own Indian curry powder, which is fabulous-tasting. He has moved on to Thai curries, but we still cook with his original powder. These scallops are delicious and filling. It is Dear Husband’s method.

++ ¼ pound sea scallops ++++ 2 Tbsp Indian curry powder** ++++ ½ Tbsp butter ++++ 1 Tbsp white wine ++++ 3-4 oz broccoli ++

Trim the scallops of the white tissue which may be on the side. Slice the scallops around the equator, so that each disk is half its thickness. Pat them dry with paper towels. Sprinkle a plate with the curry powder and dredge the scallops in the powder, coating on both sides. Choose a heavy saute pan which is just large enough to hold the scallops in one layer. Heat the pan over medium heat. Add the butter and spray well with non-stick spray. Put scallops in the melted butter and cook on one side. Turn over and cook further, adding some more non-stick spray if pan seems too dry. When the scallops are done [this takes very little time], remove to your plate. Turn down heat and add the white wine to the pan to deglaze it, scraping up brown bits. Pour over scallops and plate the broccoli. A very easy and special meal.

**CGE Indian Curry Powder: Add to eggs or use to flavor seafood before sauteing. 2½ Tbsp corriander seed —- 2 tsp garlic powder —-1 Tbsp cumin seed—-2 tsp turmeric powder —-1 tsp ground ginger —-1 tsp green chili powder—- ½ tsp ground allspice—- 1 tsp salt —-1½ tsp dry mustard Grind everything together in a mortar + pestle or electric spice grinder.

<<<<<<<< Ingredients for next week >>>>>>>>> Breakfast, single portion for Monday …………………………… single portion for Thursday:

buckwheat flour + skim milk + plain flour 1 two-oz egg + 1 egg white 
white whole wheat flour + dry yeast + buttersugar + white whole wheat flour
2 two-oz eggs + 3%-fat hamrhubarb + baking powder
sour Cherry syrup milk + Canadian bacon/back bacon
optional smoothieoptional smoothie
optional hot beverageoptional hot beverage

Dinner, single portion for Monday:………………………….. single portion for Thursday:

tilapia or other firm-fleshed white fish + egg4 two-oz eggs [serves 2] + Parmesan-Reggiono
white whole wheat flour + asparagus + paprikamorel mushrooms, fresh or dried
sweet potato + canola oilAmerican streaky bacon + scallion
garlic powder + lime juiceSide salad with 2 Tbsp blueberries
Sparkling waterSparkling water

The Children’s Blizzard

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How this Fast Diet Lifestyle works: Eat these meals tomorrow, for a calorie total of less than 600. On another day this week, eat the meals from a different post, another day of eating 600 calories or less. Eat sensibly the other days of the week. That’s it: a simple way to lose weight and be healthier. Join me in the Fasting Lifestyle.

The morning of January 12, 1888, the weather in Nebraska and South Dakota, USA, was sunny and warm. Livestock were let outside to enjoy the sunshine, farmers worked in their shirtsleeves, and children went off to school as usual. By noon, the weather was changing. Dark clouds were seen in the North, and the wind shifted suddenly from that direction. Temperatures plummeted — as much as a thirty degree drop in a few hours. Then the snow began. Driven by gale-force winds, even a few inches of snow caused white-out conditions. Across the region, teachers decided to close the schools early, but soon realized that the children could not find their way home in the storm. You might wonder why did they not shelter in place? The reason was that school houses, uninsulated, were heated by a wood or coal stove. The fires had been permitted to go out that morning, and the supply of coal or wood had not been replaced. One teacher tried to lead the children to a safer place, but lost her way, even though they were on the streets of a town. A child said they should turn right to get to their house, but the teacher pressed on. That child got home safely — the teacher and the other children died in the snow. Search parties were organized, townsmen tied together with a rope, groping their way through the storm to rescue the stranded. One farmer in Dakota Territory, tried to make it home to his farm outside of a town. He followed a fence line until his horses suffocated in the blowing snow. Then he found a barn with pigs, where he kept warm for the night. Three days later he returned home, to find his wife had given birth in his absence. At least 235 people died as a result of the storm, many of them children. The recently-organized Weather Service [then run by the U.S. Army Signal Corps] had forecast cold temperatures and light snow, but forecasts were not widely distributed. Storms such as this and variable temperatures are frequent in the Great Plains. They are caused by the collision of super-cooled air from Alberta, Canada meeting warm, moist air from the distant Gulf of Mexico. 1888 was a bad year for blizzards — two months later, a terrible storm hit the East Coast, again killing unprepared citizens. We are lucky to have weather reports round the clock, thanks to the National Weather Service.

Those school children might have begun their day with a hearty porridge, and so shall we. Those lucky enough to return home would have been warmed and restored by my mother’s chili recipe.

10-Grain Pumpkin Pudding: 181 calories… 2 g fat… 5.5 g fiber… 8 g protein… 33 g carbs… 83 mg Calcium…  NB: Food values given are for the plated foods only, and do not include the optional beverage. PB The delicious, nutty grains in the cereal seemed to called out for pumpkin and spices, and here’s the result. TIP: This recipe is easily prepared the night before and refrigerated for a quick and nutritious breakfast.

++ 4 Tbsp Bob’s Red Mill 10-Grain Cereal Mix ++++ ¾ cup water ++++1 Tbsp ricotta cheese, reduced fat ++++ 2 Tbsp pumpkin puree, canned or fresh ++++ 1 tsp maple syrup ++++ nutmeg ++ cinnamon ++++  Optional garnish:  3 Tbsp blueberries -OR- ½ oz raspberries, fresh or frozen [7 calories] ++++   Optional garnish: 1 Tbsp pecans, chopped [49 calories] ++++ Optional: blackish coffee [53 calories] or blackish tea or mocha cafe au lait [65 calories] ++ 

Cook the cereal with the water for about 8 minutes on the stove.  HINT: do this the night before to save time in the morning. Stir in the cheese, pumpkin, syrup, and spices. Pour into a microwave-safe ramekin.  HINT: you could get this all done and put it in the ‘fridge until morning. Brew the hot beverage and prepare the smoothie. Microwave the ramekin for no more than 1 minute. Plate with the fruit and optional pecans on top of the hot cereal. Ridiculously easy for a meal so satisfying.

Chili non Carne: 1½ cups chili with cheese and melon, as in photo: ..  286 calories… 10 g fat… 6 g fiber… 13 g protein… 20 g carbs… 227 mg Calcium…   PB GF The recipe is my mother’s, except that she added beef. And she served it on a heap of mashed potatoes, but we won’t do that on a Fast Day. HINT: This is enough for 4 one-cup servings OR two 1.5 cup servings with 1 cup left over. Save the remaining chili for a lunch or check other postings to see how we use it for breakfast. 1 cup =133 calories.. 0.7 g fat.. 6.5 g fiber.. 7 g protein.. 10 g carbs.. 70 mg Calcium.. 1½ c. =199 calories… 1 g fat.. 9 g fiber.. 9.4 g protein.. 14. g carb.. 120 mg Calcium..

++ 15 oz canned red beans, drained and rinsed ++++ 16 oz canned tomatoes – in chunks or diced,  not drained ++++ 1 cup chopped onion++++ 1 cup/5 oz Italian green pepper, chopped++++ 2-3 tsp chili powder, or more if you like it hotter ++++ ½ – 1 tsp ground cumin ++++ per serving: 1 Tbsp cheddar cheese, grated, as a garnish ++++ 3 oz melon +

Saute the onion and green pepper in some of the tomato juices until tender. Add remaining ingredients and cook gently until the stew is thickened. Taste to see if it needs more seasoning. Serve one or one and a half cups for dinner tonight with the grated cheese on top, and melon on the side.