Baby Its Cold Outside

How this Fast Diet Lifestyle works: Eat these meals tomorrow, for a calorie total of less than 600. On another day this week, eat the meals from a different post, another day of eating 600 calories or less. Eat sensibly the other days of the week. That’s it: a simple way to lose weight and be healthier. Join me in the Fasting Lifestyle.

Lynn and Frank Loesser sing together.

Context is everything. It can take a song that was originally fun and flirty, and turn it into something scary and dirty. Such is the fate of “Baby, Its Cold Outside“. Frank Loesser, who went on to fame with Broadway favorites like Guys and Dolls, wrote the song in 1944. It was to be a duet between him and his wife, Lynn Garland, to sing at their housewarming party to signal that it was time to leave. Their friends loved it! At every party after that, the duo was asked to sing the song. Before you start clutching your pearls about the lyrics, you must understand the song. In the 1940s and 50s, a nice girl was to be home from a date by midnight. There was no thought of casually spending the night with your boyfriend — your reputation would be ruined. So the girl starts to make the ‘usual’ excuses [time to leave] and the guy gives the lamest excuse to stay [it is cold outside]. She continues to give reasons to leave [family expectations, societal pressures] while he keeps talking about the weather. Note: she never says “I don’t want to stay” — that’s because she DOES want to stay. Together they brainstorm reasons that she could give for not going home: no cabs, insufficient wardrobe, deep snow. The most controversial line — “What’s in my drink?” — was a convenient excuse of the era. But there is NOTHING in her drink except alcohol. The fact that they harmonize on the last line of each verse shows that they are on the same page. To people of a certain age, the lyrics are fun and consistent with the dating scene at the time they were written. We live now in a suspicious age, but we should not judge the past through that lens.

If it is cold outside where you are, consider this scramble from warm Provence for breakfast and a hearty soup for dinner.

Olive-Pepper ScrOmelette:  167 calories… 9 g fat… 2.5 g fiber…10.5 g protein… 6 g carbs… 29 mg Calcium…  NB: Food values shown are for the ScrOmelette and fruit only, and do not include the optional beverages. PB GF I asked Dear Husband for a new omelette idea, and he suggested these flavors straight out of Provence.

++ 1½ two-oz eggs  HINT: If you are serving one person, crack three 2-oz eggs into a small bowl or glass measuring cup. Whip up those eggs and pour half of their volume, crack three 2-oz eggs into a jar with a lid and put it in the ‘fridge for next week.  ++++ 1 oz bell pepper, steamed and diced ++++ 1½ black olive, pitted and chopped ++++  1/8 oz [by weight] goat cheese/chevre], diced/crumbled ++++ 2 oz plum OR strawberries ++++  Optional: blackish coffee [53 calories] or blackish tea or mocha cafe au lait  [65 calories] ++++  Optional: 5 oz fruit smoothie or berry-yogurt smoothie [88 calories] ++

Whisk the eggs [salt and pepper may not be needed due to saltiness of olives]. Pour into a pan which has been sprayed briefly with cooking spray. When the bottom of the eggs have set, add the vegetables and cheese. Fold over, and plate. Brew your optional beverage and take the optional previously-made smoothie from ‘fridge.

Soup Royaume: 152 calories… 0 g fat… 6 g fiber… 12.6 g protein… 24.6 g carbs… 84 mg Calcium…  PB GF A fine meal for winter, made hearty with autumn vegetables and lentils, it is named after the old lady who saved Geneva from invasion by the Savoyards. Add as much seasoning as you wish. Any soup can be improved by preparing it ahead and letting it sit for 8-24 hours. 

6 [six] servings of 1 cup each OR5 [five] servings of 1¼ cup each
2½ oz pork loin, raw or cooked, diced——½ cup onion, chopped—-3½ oz /½ c dry lentils**Put pork, onions, and lentils in a heavy saucepan and cook until browned.**small green lentils from France, if possible
3 oz rutabega/turnip, cubed—2 oz carrot, diced—3 oz parsnip, diced—3 cups chopped cabbage—–½ tsp mace—½ tsp dry mustard— 1 Tbsp caraway seed —salt & pepper—3 cups waterAdd these to the pan. Pour in water to cover the vegetables. Cover pan and simmer about 1 hour or until vegetables are tender.Taste for seasonings.
½ cup frozen spinach, choppedAdd the frozen spinach, and heat through.
Divide in 6 equal servings. Freeze what you don’t need today.
per serving: several leaves of fresh spinachRoughly chop the leaves and poke into the hot soup when serving. 

A Friend of Bill’s

How this Fast Diet Lifestyle works: Eat these meals tomorrow, for a calorie total of less than 600. On another day this week, eat the meals from a different post, another day of eating 600 calories or less. Eat sensibly the other days of the week. That’s it: a simple way to lose weight and be healthier. Join me in the Fasting Lifestyle.

“Are you a friend of Bill’s?” This seemingly innocuous question is an opening gambit that can lead to shared experiences and recovery from a debilitating disease. Who is Bill?? William Griffith Wilson was born and raised in Vermont, where his grandparents ran an inn. In the nineteen-teens, Bill met Lois Burnham, a summer resident of Vermont and attended Norwich University. There, Wilson was a recognized leader and he was trained in New York and Virginia in preparation for World War I. Before Wilson went off to war, he was made a second lieutenant and he married Lois. He also became depressed and started drinking, to ease social anxiety. Following the war, Wilson and his wife moved to Brooklyn. He continued drinking while he worked as a stock speculator. His drinking prevented him from graduating from law school. By 1933, Wilson had been committed four times to a New York hospital that treated alcoholism, but their methods did not help him. A meeting with an old drinking buddy, now sober, inspired Wilson to join a group that used spirituality and fellowship to help alcoholics. After that, a series of events lead him to sobriety: a spiritual experience, a phone call to a supportive person, and wishing to help another person to recover. With fellow sufferer, Bob Smith, Wilson formed a a group for mutual support, and on December 11, 1935, Bill took his last drink. The group was so successful that other groups started. In 1939, Wilson wrote a book called Alcoholics Anonymous, in which he outlined the 12-step program for sobriety in the group called AA. To maintain anonymity, group members would introduce themselves by their first names and last initial only, so Wilson became ‘Bill W’. If a member is looking for a meeting to attend, he/she might ask someone if they were ‘a friend of Bill’s’, a coded phrase to identify fellow AA member. You might hear a Friend of Bill’s being paged at an airport or on a cruise ship. AA has helped millions to get sober and stay that way. Today, there are 123,000 A.A. groups in 180 countries. That’s a lot of people trying to tame their addiction.

For Bill W’s military service in France, an omelette for breakfast. And a dinner from his native New England.

Basquaise ScrOmelette:  165 calories… 8 g fat… 2.5 g fiber… 11 g protein… 11 g carbs… 82.5 mg Calcium…  NB: Food values shown are for the ScrOmelette and fruit only, and do not include the optional beverages. PB GF This recipe, full of the flavors of the Basque region of SW France, comes to us from Salute to Healthy Cooking, published by the French Culinary Institute. Wonderful book from which we cook all year long. Note that this is a baked omelette, so the method is a little different. Faites bien attention.

++1½ two-oz eggs  HINT: If you are serving one person, crack three 2-oz eggs into a small bowl or glass measuring cup. Whip up those eggs and pour half of their volume into a jar with a lid and put it in the ‘fridge for next week. ++++2 Tbsp tomato sauce++++ 2 Tbsp bell pepper, chopped++++ 1 clove garlic or pinch granulated garlic++++ 2 tsp parsley, chopped ++++ 1 tsp Parmesan cheese, grated++++ pinch or two piment d’esplette+++++ 1½ oz apple or pear+++++  Optional:blackish coffee [53 calories] or blackish tea or mocha cafe au lait  [65 calories] ++++ Optional: 5 oz fruit smoothie or berry-yogurt smoothie [88 calories]++

Heat the oven broiler. In an oven-safe skillet, put the tomato sauce, peppers, garlic, parsley, and 2 Tbsp water. Cook gently on the stove-top until the veg are soft and the water is evaporated. Remove from pan. Add a spritz of non-stick spray and heat the pan. Whisk the eggs with 2/3 of the tomato mixture and pour into the pan. As the eggs cook, gently lift the edge of the eggs and let uncooked egg flow underneath. Do not flip or fold the eggs. Top the eggs with the cheese and put the skillet under the broiler to finish cooking. Prepare the fruit and beverages. Slide the omelette onto the plate OR serve it in the skillet and top it with the remaining tomato/pepper mixture.

Scallops with Sun-dried Tomatoes: 285 calories… 11 g fat… 5 g fiber… 28 g protein… 29 g carbs… 66 mg Calcium…  PB GF Jasper White offers this recipe in his book Cooking From New England. It is simplicity itself to prepare and a delight to eat.  HINT: this recipe serves 2 [two] diners.

Serves 2Prepare a mise in place, since the operations procede very quickly
½ c/¾ oz sun-dried tomatoes – NOT in oil Slice each tomato into 4 strips and put in a small bowl. Cover with hot water. Set aside to soak.
½# scallops salt + pepperTrim off any white tissue. Blot dry on paper toweling. If using sea scallops, cut in half along equator. Sprinkle with salt and pepper.
1½ oz red lentil pasta Cook as package directs. Drain, reserving some water.
1 Tbsp olive oil—–1 Tbsp garlic, choppedHeat a saute pan until hot, then add oil. Immediately add scallops in one layer and garlic. Count 30 secs and turn scallops.
1 Tbsp lemon juice—1 tsp butter—-¼ c pasta waterCount 30 seconds and add the drained tomatoes, lemon juice, butter, and pasta water while stirring. Add more pasta water, as needed.
1½ Tbsp parsley/basil——cooked pastaChop the herbs. Count 30 seconds and add the cooked pasta. Heat through and add parsley. Ready to serve.

<<<<<<<< Ingredients for next week >>>>>>>>> Breakfast, single portion for Monday …………………………… single portion for Thursday:

1 two-oz egg = US large1 slice ‘Canadian’ or back bacon
OLIVE-PEPP SCROMapple slices or apple sauce
Pan Muffins: Bob’s Red Mill 10-grain hot cereal mix +
butter + sugar + unbleached flour + leavening
optional smoothieoptional smoothie
optional hot beverageoptional hot beverage

Dinner, single portion for Monday:………………………….. single portion for Thursday:

SOUPE ROYAUMEJOTA
Sparkling waterSparkling water

James Thurber

How this Fast Diet Lifestyle works: Eat these meals tomorrow, for a calorie total of less than 600. On another day this week, eat the meals from a different post, another day of eating 600 calories or less. Eat sensibly the other days of the week. That’s it: a simple way to lose weight and be healthier. Join me in the Fasting Lifestyle.

My parents’ library had many books, but my sister and I went back to one again and again: Thurber Carnival, by James Thurber. It was full of adult humor, yet it appealed to us, too. There were funny stories [The Secret Life of Walter Mitty], odd cartoons, and just enough mystery [why would adults think this is funny?] to make us come back for more. James Grover Thurber was born on December 8, 1894, in Columbus, Ohio. He was second of three sons, and lost sight in one eye at age six, when one of his brothers accidentally shot him with an arrow. Their father was a political aide, his mother was a story-teller with an out-sized sense of humor. Thurber attended Ohio State, but was not graduated. He tried newspaper work, then was sent to France as a code clerk at the end of World War 2. When he returned to the States, his career and his marriage were both very rocky. Newly divorced, Thurber moved to New York, where he met E.B. White. Through White, he got a job as an editor at the neophyte New Yorker magazine. It was White, too, who recognized Thurber as a cartoonist, urging him to publish his art. And so the world was introduced to Thurber’s style: stories of weak-willed married men who dream big dreams as a way to escape their scoffing, criticizing wives; fairy tales that fracture the traditional mode; and delightful parodies of popular norms [Pet Department spoofing the advice column.] As he aged, the vision in Thurber’s ‘healthy eye’ deteriorated, so he drew his cartoons on huge papers, using heavy, dark lines, and composed whole stories in his head for later dictation. In 1961, he was operated on for a blood clot in his brain. He died one month later, taking all his whimsical animals and angsty mid-century urban men with him.

If she had served this for breakfast, perhaps Mr Prebble wouldn’t have wanted to get rid of his wife. Animals such as dogs, seals, and owls populate Thurber’s cartoons, but I liked his rabbits the best. Rabbit Pie for dinner.

Ham Bake: 142 calories… 7 g fat… 1.6 g fiber… 11 g protein… 5 g carbs… 61.5 mg Calcium…  NB: The food values given above are for the egg bake and fruit only, not the optional beveragesPB GF The baked version of a ham omelette.

++1 two-oz egg ++++ 1 oz 3 %-fat ham from the deli, minced ++++ 1.5 tsp reduced fat ricotta +++ 2 tsp chives/scallion, chopped ++++ ½ tsp Dijon mustard ++++ large pinch of crumbled sage + salt & pepper to taste ++++ Clementine or 2 oz unsweetened applesauce ++++ Optional: 5 oz fruit smoothie or  berry-yogurt smoothie [88 calories] ++++  Optional: blackish coffee [53 calories] or blackish tea or mocha cafe au lait [65 calories] ++

Spritz a ramekin with non-stick spray and set the toaster oven to 350 F. Vigorously whisk the egg, ham, cheese, and seasonings and pour into ramekin. Bake 12-15 minutes until puffed, not until golden. Portion the fruit, pour the beverages and this will surely be a good day.

Rabbit Pie: 275 calories… 6.6 g fat… 4.6 g fiber… 25.6 g protein… 27.5 g carbs… 77 mg Calcium…  PB Rabbit is a common meat in recipes the world over. It is high in protein and low in fat. And yes, it does taste like chicken. You could substitute.

++ 2 oz mushrooms ++++ 4 oz chicken stock ++++ 2 tsp potato starch ++++ 0.55 oz [1 slice] ham from the deli ++++ 3 oz rabbit meat ++++ ¼ cup onions, chopped ++++ big pinch dried thyme + big pinch savory + salt + pepper ++++ ½ Arnold Multi-Grain Sandwich Thin OR a 4” circle cut from whole-grain bread ++++ 1.5 oz carrots ++

If the rabbit is uncooked: Cut it into bite-sized pieces and quickly cook in a saute pan which has been spritzed with non-stick spray. Remove the meat. Chop and cook the mushrooms in non-stick spray, but do not evaporate all of the liquid they give off. Remove the mushrooms from the pan and set aside. Add the onions and the stock to the pan along with the mushroom juices and ¼ cup water. Simmer to cook the onions. Whisk in the potato starch and the seasonings. Continue to whisk over heat until the potato starch is dissolved. Cook at a simmer until the liquid measures ¼ cup and is thickened. Add the rabbit meat, ham, and the mushrooms. Simmer for a few minutes and taste for seasonings. Pour and scrape into an oven-proof dish. Top with the Sandwich Thin. Bake at 350 F for15 minutes. Cook the carrots. Plate the meal by first putting the Sandwich Thin on the plate, then covering it with the rabbit-mushroom mixture. Pour any extra liquid so that it is soaked up by the bread. Plate the carrots to complete the meal.

Advent Challenge

How this Fast Diet Lifestyle works: Eat these meals tomorrow, for a calorie total of less than 600. On another day this week, eat the meals from a different post, another day of eating 600 calories or less. Eat sensibly the other days of the week. That’s it: a simple way to lose weight and be healthier. Join me in the Fasting Lifestyle.

Since Dear Husband and I enjoy celebrating holidays with appropriate foods, at Christmas and Advent we always fell back on favorites from our countries of ancestry: Germany, France, England, Ireland. Then one year, it occurred to me that many more nations than those were celebrating Christmas, and that it would be fun to stretch our culinary repetoire to include them. There are 14 countries that do not have Christmas as a national holiday, and five nations where it is illegal to celebrate Christmas. But aside from those, the majority of countries in the world have citizens who keep Christmas. Ever since that epiphany, we have challenged ourselves to eat foods in December from as many different countries as possible: there are 62 breakfasts and dinners in December. It is fun to sample different cuisines — in 2024, 36 countries were represented in our count, since we don’t do a different country every day. I do stretch the boundaries a bit, to include empires that no longer exist: Romans, Mongols; and some that exist in our hearts due to literature, like Tolkien’s Shire. Many of the recipes used for these meals are from my FAST Diet collection, so there is an added benefit — if you ate 300 calories at dinner for even 15 of the days in December, you would have more ‘room’ for eggnog and fruit cake. So many people dread the amount of weight that they gain in December, leading to doomed resolutions in January. By eating Fast meals more than two days per week, we keep our weight down and still enjoy the jolly season.

<<<<<<<<<<<<<<<<<<<<<Here are some suggestions for meals from diverse cultures>>>>>>>>>>>>>>>>>>>>> France, https://fastingme.com/2025/05/07/antoine-laurent-de-lavoisier/ ————————————– Taiwan, https://fastingme.com/2025/04/06/mazu/ ————————————————————- Ireland, https://fastingme.com/2025/03/16/patrick-has-his-day/ —————————————————— The Frankish Empire, https://fastingme.com/2025/02/26/mayor-of-the-palace/ ———————————– Persian and Mongol Empires, https://fastingme.com/2025/02/09/end-of-an-empire/ ————————— Sri Lanka, https://fastingme.com/2025/01/15/pongol/ ——————————————————– Ukraine, https://fastingme.com/2024/12/15/carol-of-the-bells/ —————————————————- First Nations of America, https://fastingme.com/2021/10/10/dwellings-abenaki/———————— Russia, https://fastingme.com/2024/11/27/saint-herman/ ——————————————————— England, https://fastingme.com/2024/11/24/elizabeth-i/ ——————————————————— United States, Southern, https://fastingme.com/2024/11/13/booker-t-washington/ ———————- Ptolemaic Dynasty of Egypt, https://fastingme.com/2024/08/11/cleopatra/ ——————————- Canada, https://fastingme.com/2024/06/30/canada-day-3/ —————————————————— Roman Empire, https://fastingme.com/2018/10/14/diocletian/———————————————- Morocco, https://fastingme.com/2023/02/12/morocco/ ———————————————————— India, https://fastingme.com/2019/06/09/crossroads-indian-ocean/ —————————————— Germany, https://fastingme.com/2023/04/16/diet-of-worms/ —————————————————-Japan, https://fastingme.com/2021/02/24/plum-blossoms/——————————————————– Peru, https://fastingme.com/2018/08/22/rose-of-lima/ ———————————————————-

I could go on, but you get the idea. Enjoy your run-up to Christmas, but don’t forget that it isn’t about food or gifts or parties. It is about the coming of the Prince of Peace. The world needs a lot of that. Be an ‘instrument of peace‘ in your part of the world.

The Sheik

How this Fast Diet Lifestyle works: Eat these meals tomorrow, for a calorie total of less than 600. On another day this week, eat the meals from a different post, another day of eating 600 calories or less. Eat sensibly the other days of the week. That’s it: a simple way to lose weight and be healthier. Join me in the Fasting Lifestyle.

On November 13, 1921, the silent film “The Sheik” debuted, and Hollywood was never the same. The script was based on a popular novel, the star was Rudolph Valentino — and that was a recipe for success! Edith Maude Hull’s book was published in 1919, and its mix of romance and adventure proved to be the escapism that people wanted. In the plot, Lady Diana Mayo is an entitled seeker of new experiences. While on a tour of the Arabian desert, she disguises herself as an Arab dancer to get into a private function hosted by Sheik Ahmed Ben Hassan. [Sheik Ahmed, BTW, was not an Arab, but an adopted child of European heritage. That got around anti-miscegenation rules and biases.] He is intrigued by her, and kidnaps her to get to know her better. She resists his advances, but when he is injured after rescuing her from a greater danger, Lady Diana realizes that she is in love with the Sheik. Stockholm Syndrome? With exotic scenery [the film was shot in California], sexy leading actors, a plot filled with the threat of impending danger and a whiff of illicit love, the movie was a big hit. Valentino was not considered to be leading man material for being “too effeminate”, but the women who flocked to the theaters thought otherwise. The film was an instant success and Valentino became the first Hollywood sex symbol. A sequel film followed five years later, and was wrapped just before Valentino’s untimely death. In the 1920’s, a man who was prowling for a hook-up was called a ‘sheik’ and a woman to whom he was attracted was called a ‘sheba’. Make some popcorn [on a Slow Day], and watch the Sheik online to see what all the fuss was about.

Eggs with an Arab spice for breakfast, and a classic food of the Levant for dinner.

Za’atar Scramble: 177 calories… 10 g fat… 1 g fiber… 10.4 g protein… 4.3 g carbs… 49.4 mg Calcium…  PB GF Za’atar is a splendid spice combination of the Levant, and it goes nicely with eggs at breakfast.

++ 1½ two-oz eggs  HINT: If you are serving one person, crack three 2-oz eggs into a small bowl or glass measuring cup. Whip up those eggs and pour half of their volume into a jar with a lid and put it in the ‘fridge for next week. ++++ 1 tsp za’atar ++++ 3 black olives, minced ++++ 3 oz melon, your choice+++  Optional: blackish coffee [53 calories] or blackish tea or mocha cafe au lait [65 calories] ++++  Optional: 5 oz fruit smoothie or  berry-yogurt smoothie [88 calories] ++

Whisk eggs with spice and minced olives. Scramble in a non-stick pan spritzed with cooking spray. Plate with the melon, and enjoy the warm feelings.

Felafel Pockets: 273 calories… 5.5 g fat… 8 g fiber… 14 g protein… 48 g carbs… 90 mg Calcium…  PB  This preparation uses two pita pockets from one pita bread. Each serving is 1½ pockets. [HINT: Save the other part for tomorrow’s lunch] 

++ 1 whole wheat pita bread, about 140 calories ++++ 6 falefel patties total, 3 per pita pocket ++++ ½ cup vegetable salsa ++

Prepare the salsa and let stand while you warm the felafel. Cut the pita bread into 2 equal pockets. If frozen, warm the felafel. Put some of the salsa into each pocket, then add 3 felafel patties. Spoon the remaining salsa on top. Cut one of the filled pockets in half and eat that tomorrow.

**Vegetable salsa: ½ cup diced fresh tomatoes …. ½ cup diced red or yellow bell peppers… 2 Tbsp red onion, chopped… 1 Tbsp lemon juice… Put everything in a bowl and toss to mix.

<<<<<<<< Ingredients for next week >>>>>>>>> Breakfast, single portion for Monday …………………………… single portion for Thursday:

1 two-oz egg = US large + nutmegbacon + applesauce
half of 50-calorie whole-wheat English muffinyellow turnip
bechamel sauce w/ cheese + grapessweet potato
frozen spinach + thin slice 3%-fat ham red-skinned potato
optional smoothieoptional smoothie
optional hot beverageoptional hot beverage

Dinner, single portion for Monday:………………………….. single portion for Thursday:

salmon fillet + chickpeas + cherry tomatoes1.5 pounds live blue mussels
black olives + lettuce + olive oildry white wine
white wine vinegar + herbs de Provenceheavy cream
chickpea flour + za’atarsweet potato
Sparkling waterSparkling water

Cardiff Giant

How this Fast Diet Lifestyle works: Eat these meals tomorrow, for a calorie total of less than 600. On another day this week, eat the meals from a different post, another day of eating 600 calories or less. Eat sensibly the other days of the week. That’s it: a simple way to lose weight and be healthier. Join me in the Fasting Lifestyle.

People naturally seek the unusual. They crave excitement to relieve their everyday routine. In 1868, people in Cardiff, New York State had a real ‘nine-day wonder’ right in their own town. George Hull was in a huff. As an atheist, he argued with a Methodist minister about the veracity of the Bible. When the minister quoted a verse stating that in olden days there were giants, Hull decided to test the public’s gullibility. He secretly commissioned a sculpture to carve a 10-foot high statue of a man. [Legend says that Hull was the model for the nude male.] Then he had it buried on the farm of his confederate, William ‘Stub’ Newell in Cardiff. On October 16, workers digging a well “discovered” the statue. It was proclaimed to be a ‘petrified man’ from ancient times — perhaps one of the giants mentioned in the Bible! As news got out, folks came from far and wide to view it. Even after Farmer Newell started charging 50-cents to see it, people still came. Some thought it was a statue carved by a lost race. Others said it was carved in the 1700s by a Jesuit missionary preaching to the Algonquins. A scientific analysis by renowned paleontologist Othniel C. Marsh proved it to be modern, rather than thousands of years old, and that it was crudely carved from the mineral gypsum. Nonetheless, the Cardiff Giant still attracted throngs. Circus man and huckster P.T. Barnam offered to buy it for his sideshow, but was denied. So he had a copy made and put his fake duplicate on display instead of the genuine fake. Hull eventually admitted to the hoax, but nobody cared — the Cardiff Giant had become part of the folklore of New York State and the world. The original is on display at the Farmer’s Museum in Cooperstown, New York. Barnum’s faux fake is viewable at Marvin’s Marvelous Mechanical Museum near Detroit, Michigan.

Our meals cater to those seeking unusual flavors.

Flavor-full Scramble : 152 calories… 8.5 g fat … 1 g fiber… 10.4 g protein… 7.5 g carbs… 45.4 mg Calcium… NB: Food values shown are for the ScrOmelette and fruit only, and do not include the optional beveragesPB GF  Sometimes our meals get into a rut. This scramble has punchy flavors to wake up your mouth in the morning.

++1½ two-oz eggs HINT: If you are serving one person, crack three 2-oz eggs into a small bowl or glass measuring cup. Whip up those eggs and pour half of their volume into a jar with a lid and put it in the ‘fridge for next week. ++++  1 slice pepperoni [ 2” diameter], chopped ++++ 1 Kalamata olive, chopped ++++ large pinch of Winter Savory ++++ salt + pepper ++++ 2 oz pear ++++ Optional: blackish coffee [53 calories] or blackish tea or mocha cafe au lait [65 calories] ++++  Optional: 5 oz fruit smoothie or berry-yogurt smoothie [88 calories] ++

Whisk the chopped meat, olive, and seasonings with the eggs. Pour into into a lightly-spritzed non-stick saute pan and scramble to your liking. Plate with the pear and pour the beverages. You now have a meal prepared in a short time to usher in the shortest day of the year.

Pineapple Pompeii: 286 calories… 9.5 g fat… 5 g fiber… 15 g protein… 40.6 g carbs… 85.5 mg Calcium…  PB GF This is served in South-Eastern Pennsylvania as a side dish to baked ham. The fanciful name is unique to the neighbor who gave me the recipe. I put the ham in the casserole to make a complete meal. HINT: Serves 6 as dinner.  This was a real hit at a pot-luck.

++5 cups whole-grain bread cut in ½” cubes ++++ four 2-oz eggs ++++ 1 Tbsp butter + ¼ cup loosely-packed brown sugar ++++ 20 oz can crushed pineapple, drained and saving the juice ++++ 1 cup 3%-fat ham, cut in ¼” dice ++++  per person: 1 side salad with beets ++ 

Cream butter and sugar together, then whisk in the eggs. Add bread cubes to the bowl and stir together to combine. Add the ham and drained pineapple. Stir to combine thoroughly. The batter should be moist, so if it is too dry, you may add some of the drained pineapple juice to bring it to the right consistancy. Spray a 6×10” baking pan with non-stick spray and pour in the batter. Smooth it into the corners and bake at 350F for 25 mins, until set and starting to brown on the top. Cut into 6 pieces. Serve with the Side Salad. Freeze the pieces that you don’t use today for another meal.

<<<<<<<< Ingredients for next week >>>>>>>>> Breakfast, single portion for Monday …………………………… single portion for Thursday:

1.5 two-oz eggs = US large1 two-oz egg + ham 
lots of fresh herbsspinach + bechamel sauce, without cheese
part-skim ricotta OR 2%-fat cottage cheese onion + celery + basil + applesauce
peach/melon/strawberriescelery salt + dill weed + garlic powder
optional smoothieoptional smoothie
optional hot beverageoptional hot beverage

Dinner, single portion for Monday:………………………….. single portion for Thursday:

6 oz whole wheat pizza dough + parsleyraw chicken breast + lemon juice + garlic
Cooked spinach + crushed tomatoes fresh ginger + cabbage + soy sauce
+ fresh cep mushroom + Proscuitto + Parmesan olive oil + Carrots
Side salad with beets & cukes  snow peas/ asparagus/broccoli
Sparkling waterSparkling water

Lord Tennyson

How this Fast Diet Lifestyle works: Eat these meals tomorrow, for a calorie total of less than 600. On another day this week, eat the meals from a different post, another day of eating 600 calories or less. Eat sensibly the other days of the week. That’s it: a simple way to lose weight and be healthier. Join me in the Fasting Lifestyle.

Often, when we asked our mother to ‘tell us a story’, she would recite poems. Long poems, that told a story. One such was The Lady of Shallot [1842 version] by Alfred, Lord Tennyson. It was a wonderful tale — vivid imagery, knights, chivalry, and unrequited love. [Either it didn’t register at my age or my mother edited it out, but it was years before I realized that the Lady died at the end!] By dint of repetition, I memorized most of it. When my sister and I played the card game “Authors“, there he was again: Alfred, Lord Tennyson. He was born in 1809, into the family of a vicar with many children. Although money was tight, Alfred was sent to grammar school, where he was not happy. Home life wasn’t very happy either. But his father ensured that his precocious son had exposure to a wide range of literature. While yet a child, Alfred wrote poems in the style of several famous poets, which helped him to hone his craft. He and his brothers collaborated on a book of poetry, mostly written by Alfred, his first published collection. At Cambridge, Tennyson forged a deep friendship with Arthur Hallam who encouraged him to publish again in 1830. Mixed reviews drove the poet to despair, but they also caused him to revise poems, often for the better. All his life, Tennyson hesitated to publish, fearing criticism. Between 1831 and 1833, two deaths rocked his life: first his father, then his friend Hallam. What followed was his best-received work, In Memoriam, published in 1850, also the year of his marriage. Charge of the Light Brigade. The Lotos-Eaters. Crossing the Bar. The Passing of Arthur. Enoch Arden. Tennyson’s poems are romantic, often melancholy, and lyrical. They so captured the zeitgeist of the 1800s, that Queen Victoria named him poet laureate of England. Not long before his death, Tennyson was made a Baron — hence the “Lord” Tennyson. He was the most popular poet of the Victorian Era. My mother loved Tennyson’s work, and I was reading to her from Idylls of the King while she died. I haven’t read it since.

Our meals are quintessentially English, like Tennyson and his poems.

Ploughman’s Breakfast: 232 calories… 16.6 g fat… 2 g fiber… 13. g protein… 32.4 g carbs… 241 mg Calcium…  NB: Food values given are for the plated foods only, and do not include the optional beveragePB GF  From The 8 Week Blood Sugar Diet by Dr. Michael Mosley, this meal is a modern take on a traditional English meal, the Ploughman’s Lunch.

++ 2 oz apple slices ++++ 1 oz Cheddar cheese ++++ 1 oz ham ++++ ½ oz walnuts++++ Optional: 5 oz fruit smoothie or berry-yogurt smoothie [88 calories] ++++  Optional:blackish coffee [53 calories] or blackish tea or mocha cafe au lait [65 calories] ++

Assemble the meal elements, and plate. Good start to the day!

Ham-Stuffed Fish   260 calories… 3.5 g fat… 23 g protein… 16 g carbs… 139 mg Calcium…  PB GF – if using GF bread  Another recipe of unknown origin, found in the recipe drawer. Glad I saved it.

++ 4 oz perch or sole ++++ 1 oz sliced ham from the deli ++++ ½ tsp soy sauce ++++ ½ tsp sherry ++++ 1 egg white ++++ ½ piece of whole-grain 70-calorie bread ++++ 1 Tbsp finely-chopped or ground walnuts ++++ 1-2 oz carrots, julienned or sliced as coins ++++ 1 scallion, sliced thinly ++

Slice the fish so that it is in 2 pieces of equal length and thickness. Crumble the bread into the finest crumbs and blend thoroughly with walnuts. Whip the egg white until it is very frothy. Blend in the soy sauce and sherry. Make a ‘sandwich’ of the ham slice between the two pieces of fish. Dip in the egg mixture to coat, then dip in the breading. Cook in a heavy non-stick pan, sprayed with cooking spray, until fish is cooked – about 5 minutes per side. Cook the carrots. Plate the fish and carrots and sprinkle with sliced scallion.

Johann Strauss

How this Fast Diet Lifestyle works: Eat these meals tomorrow, for a calorie total of less than 600. On another day this week, eat the meals from a different post, another day of eating 600 calories or less. Eat sensibly the other days of the week. That’s it: a simple way to lose weight and be healthier. Join me in the Fasting Lifestyle.

Vienna! Waltzes! But wait — this is not the Johann Strauss you are thinking of. This is the first of that name, the one who started it all. He was born in 1804, in Vienna, to a family of innkeepers. His parents died when he was still young, and he was apprenticed to a bookbinder. While learning his trade, Johann took viola lessons on the side, becoming proficient enough to form a trio with two friends when he was 19 years old. At the time, dance music was popular, both the highly choreographed “country” dances of society [the type one sees in Jane Austin movies or in Bridgerton] and “peasant” dances like the Ländler. In the former, partners hold hands and perform graceful steps and figures. In the latter, couples pair off, even daring to embrace each other — clearly a lower-class idea. By 1827, Strauss was leading his own group to great success, rivaling the efforts of his former band-mate. He composed music for marches and also for dances like the gavotte. The dance we call the ‘waltz‘ grew from the ländler, popularized in part by Strauss’ catchy tunes. In the meantime, he had married and his family was growing. Strauss took his 12-piece orchestra on many tours around Europe, fraying the fabric of his family life. When it became known that there was a mistress with eight children, Anna Strauss left her husband. Strauss had forbidden his sons to go into the music business, despite young Johann junior’s obvious talent. After the divorce, Anna encouraged her sons to become conductors and composers, rivaling their father. By the time of his death from scarlet fever on September 25, 1849, waltzing was all the rage, and Johann Strauss 1st had conquered Europe with his music.

Our meals today are based on typical flavors of Vienna: breakfast from a street-food sandwich, and dinner from Craig Claiborn’s International Cookbook.

Bosna Bake: 147 calories… 9.4 g fat… 1.5 g fiber… 9 g protein… 7 g carbs… 52.6 mg Calcium…  NB: The food values shown are for the egg bake and the fruit, not for the optional beveragesPB GF I took the ingredients for an Austrian sandwich and mixed them with eggs. That’s turning snack food into a healthy breakfast.

++ 1 two-oz egg ++++ 0.5 oz bratwurst, large dice ++++ 1 Tbsp onion, diced ++++ 2 Tbsp parsley, chopped ++++ 1 tsp ketchup ++++ ½ tsp prepared mustard ++++ ¼ tsp curry powder ++++ 1 oz strawberries ++++   Optional: 5 oz fruit smoothie or berry-yogurt smoothie [88 calories] ++++ Optional:   blackish coffee [53 calories] or blackish tea or mocha cafe au lait [65 calories] ++

Put the sausage, onion, and parsley in a pan and saute them until onion is transluscent and sausage is cooked. Stir together the ketchup, mustard, and curry in a separate little dish. Whisk the egg, stir in the onion-sausage and pour into a lightly-spritzed ramekin or other oven-safe dish. Bake at 350 F. until cooked through, about 12-15 minutes. Before serving, dollop the eggs with the ketchup mixture, and plate with the strawberries. Yummy.

Viennese Chicken: 263 calories… 8 g fat… 4.4 g fiber… 30.4 g protein… 23 g carbs… 72 mg Calcium PB  GF – if using GF pasta and flour Craig Claiborn presented this recipe in his International Cookbook. It is easy to prepare and very good.

Dinner for 2, sauce for 4.Cast iron or heavy skillet
1 Tbsp butter——¾ cup onion, choppedCook until onion is transluscent but not browned.
Two 4 oz boneless chicken breastsAdd to pan, brown on both sides.
1 c green bell pepper——1 cup carrot——½ – ¾ c mushrooms——-¾ cup tomato——1 cup chicken stock——1 ½ tsp sweet paprika—-few grinds black pepper + 1 tsp saltChop pepper and carrot.Slice mushrooms.Dice tomato.Add all these to pan with chicken. Cover and simmer 25 mins until chicken and vegeables are tender.
2 Tbsp plain Greek yogurt, full-fat——1 Tbsp white whole wheat flourStir together, mix into vegetables until well-combined.
Remove 1¼ cup vegetables and sauce, freeze for another day. 
Per serving: ½ oz whole-grain pastaPlate chicken + sauce with pasta

<<<<<<<< Ingredients for next week >>>>>>>>> Breakfast, single portion for Monday …………………………… single portion for Thursday:

1 two-oz egg = US large2%-fat cottage cheese
reduced-fat ricotta + prosciuttoblueberries, fresh or frozen
Parmesan cheese + wild mushroomspecans
peach or pear or applepear
optional smoothieoptional smoothie
optional hot beverageoptional hot beverage

Dinner, single portion for Monday:………………………….. single portion for Thursday:

quick-cooking barley + canned white tuna1%-fat milk + 2 two-oz eggs
baby spinach or lettuce + Parmesan cheesewhite whole wheat flour + sugar
white wine vinegar + olive oilbutter + 425 g fresh spinach
grape tomatoes + canned white beanspart-skim ricotta + Swiss cheese
Sparkling waterSparkling water

Horsetail Fern

How this Fast Diet Lifestyle works: Eat these meals tomorrow, for a calorie total of less than 600. On another day this week, eat the meals from a different post, another day of eating 600 calories or less. Eat sensibly the other days of the week. That’s it: a simple way to lose weight and be healthier. Join me in the Fasting Lifestyle.

Let me introduce you to Equisetum arvense, commonly called the Field Horsetail. Perhaps this plant is coming up in your garden, and not recognizing it, you yanked it out as a weed. It looks like a young pine tree, and you can see how it got its common name. This ‘volunteer’ in my perennial garden always makes me smile. You see, it is one of the oldest plants in the world — a living fossil! Horsetails are the ancestors of modern ferns, and like them, they reproduce by spores instead of seeds. In a period of Geologic Time called the Mississippian by North American geologists, plants began to evolve and spread across the land. Many varieties of non-vascular plants, ones that had trunks that were soft and spongey inside, grew in forests. By 330 million years ago, one of the tallest was the Giant Horsetail, which grew to be 60 feet high with a 12-inch diameter trunk. Those specimens eventually died out as other plants took over, but there was a niche for its little [8-12 inch] relative, so they survived three wide-scale extinctions and are still alive today. Can you see why I am delighted to see these plucky little plants each year? I love a survivor! Like many plants slighted as mere weeds to be eradicated in the civilized garden, Horsetail Ferns were prized as medicine in the human past and perhaps deserve a second look today. The plants were ingested as a tea or a tincture. What can Horsetail Ferns do for you? This list is verified by scientific studies, albeit on a small scale which need further testing: treatment of osteoporosis; healing burns and wounds; lowering blood pressure; strengthening fingernails and hair; stopping bleeding; controlling urinary incontinence. Wow. Sounds like a substance that modern medicine needs to study more!

The survivability of this ancient plant makes it a ‘super plant’ deserving of a Superfood breakfast. Fossils of Horsetail Ferns have been found all over the world, from South America to Western India, source of our dinner.

SuperFood Bake132 calories… 5.6 g fat… 2 g fiber… 10 g protein… 11 g carbs… 53 mg Calcium…  PB GF  Hearty, easy, good-tasting, with many of your favorite superfoods baked into a fine breakfast. Whole grains and dark leafy greens at breakfast!

++ one 2-oz egg ++++ 2 Tbsp cooked quinoa ++++ ½ oz cooked kale ++++ 1 Tbsp cottage cheese, reduced fat ++++ 2 pinches of cayenne, sage, garlic powder, turmeric ++++ ¼ c wild blueberries, fresh or frozen ++++ Optional: blackish coffee [53 calories] or blackish tea or mocha cafe au lait [65 calories] ++++ Optional: 5-6 oz fruit smoothie or berry-yogurt smoothie [88 calories] ++

Plan to cook some quinoa for a dinner a day or two ahead to have some left-over for this breakfast. Tip: The night before cook the kale, squeeze it out, and chop in well. In a small bowl, combine the quinoa, kale, cheese, and seasonings. Add salt to taste. Heat the toaster oven to 350 F. Spritz an oven-proof dish with cooking oil or spray. Whisk the egg, then stir in the mixed ingredients. Pour into the prepared dish and bake 12-15 minutes. Plate with the blueberries and serve with your choice of optional beverages. Power-packed!

Cafreal Masala Chicken:  298 calories… 8.6 g fat… 2.5 g fiber… 22 g protein… 31 g carbs… 40 mg Calcium…  PB GF Indo-Portuguese fusion. Double the recipe, freeze the leftovers for a future meal!  HINT: serves 2

6 oz raw chicken meat, cut in large chunks…….
½ tsp salt…………1 Tbsp lime juice
Put chicken in a serving dish that can be heated over the cook-top. Toss with the salt and juice. Let sit 10 mins.
Half of a batch Cafreal Masala marinade**Stir in masala and let it sit 20-30 mins
1 Tbsp oil Add oil and cook slowly, uncovered, 20 mins. Cook, uncovered, until chicken is brown.
½ cup onions cut in thin rings……..cooking sprayIn a separate pan, saute the onions in cooking spray until they are soft.
Black pepperper serving: ½ cup cooked brown riceScoop the onions over the chicken, add black pepper and serve with rice.

**Cafreal Masala Marinade

4 servingsSpice grinder + blender
1 tsp coriander seeds……1 tsp cumin seeds……1 tsp black peppercorns….4 cloves….4 cardamom pods…..
½” piece of cinnamon stick or cassia bark
Grind whole spices to a powder in a spice or coffee grinder.
1″ piece of ginger…..4 garlic cloves……10-15g fresh coriander leaves and finer stalks…….4-5 green chillies (or to taste)..Roughly chop ginger, garlic, coriander, chilis and put into a blender. add ground spices to blender, and blitz. 
White wine vinegar (approx 40ml)Gradually incorporate vinegar until you have a fairly smooth paste.
Use immediately or store in an airtight jar. This masala will keep for months.

Passing: Grey Owl

How this Fast Diet Lifestyle works: Eat these meals tomorrow, for a calorie total of less than 600. On another day this week, eat the meals from a different post, another day of eating 600 calories or less. Eat sensibly the other days of the week. That’s it: a simple way to lose weight and be healthier. Join me in the Fasting Lifestyle.

“Passing” means living your life as someone you are not, and getting away with it.. The term can be used for people living as a member of another race or of a different sex. Archibald Stansfeld Belaney was born on September 18, 1888, in Hastings, England. His parents left him with his grandmother and aunts at a young age, when they moved to America. Little Archie was raised as a proper English child. Perhaps it was the stories he read about ‘American Indians’ that caused him to move to Canada when he was 17 years old. While working for a fur trapper, Archie married a woman of the Ojibwa tribe and learned their language. World War I saw him enlisting in the Canadian army. Belaney told people that he was the offspring of a Scottish father and an Apache mother. And they believed him. He served as a sniper but wounds sent him to convalesce back in Hastings. Belaney married a local girl, but left her in England when he returned to Canada after the war. There Archie was befriended by an Ojibwa, who taught him woodland survival. This is when Archibald began to style himself as “Grey Owl”. He married once again — never having divorced his previous wives — this time to an Iroquois teenager called Anahareo. One winter while trapping together, Grey Owl killed a female beaver. He was about to return to camp with the skin when Anahareo heard the beaver’s babies crying in their lodge. She scolded her husband for the cruelty of killing the mother and leaving her kittens to starve. Grey Owl adopted the little beavers and he became an ardent environmentalist henceforth. He embarked on a career of writing and public speaking that took him all over North America and to England in the 1930s. People were captivated by the supposed Native American, dressed in buckskin and carrying a pet beaver. He lectured twice in his native Hastings, and no one recognized him. His book The Men of the Last Frontier, 1932, was a plea for the conservation of the natural world, and a best-seller. As the first celebrity conservationist, Grey Owl was very influential. He was employed by the Canadian Forestry Service and Parks Canada, working to reintroduce beaver colonies in national parks. After Belaney’s death at age 49, his first wife outed him and the brouhaha began. Native Americans were angry, his books were taken from circulation, and newly-engaged environmentalists were confused by his dishonesty. He might have been a fake, but he left a genuine message of a better way to interact with the wild lands of Canada and the world.

Our day begins with a breakfast from Old England, land of “Grey Owl’s” birth, and ends with a meal of ingredients typical to the First Nations people whom Belaney so admired. Eating good food has nothing to do with cultural appropriation.

Ham & Mushroom Bake: 177 calories… 8.7 g fat… 4.6 g fiber… 14 g protein… 12.4 g carbs… 87 mg Calcium… NB: The food values given above are for the egg bake and fruit only, not the optional beverages. PB  GF A hearty, flavor-packed breakfast begins with ham and mushrooms. Although these are flavors of autumn, they can be enjoyed any time, especially on a Fast Day. 

++ One 2-oz egg ++++ 1 oz mushrooms, chopped… 1 oz roast ham or 3% fat deli ham, chopped ++++ 2 Tbsp Gruyere cheese, grated ++++ ½ tsp ground sage ++++ ¼ tsp savory ++++ ½ cup raspberries ++++ Optional:  5 oz fruit smoothie or berry-yogurt smoothie [88 calories] ++++ Optional: blackish coffee  [53 calories] or blackish tea or mocha cafe au lait [65 calories] ++

Set toaster oven at 350 degrees F. Spritz some cooking spray into a ramekin. Grate the cheese. Chop the ham and mushrooms, and put them into the ramekin. Whisk together the cheese, egg, and seasonings, and pour that in too. Bake 12-15 minutes, depending on how well set you like your eggs. It will puff up and start to brown a bit. Heat your beverage, shake the smoothie, and portion the fruit. Off to a good start.

Squash-Cupped Bison Chili: 215 calories… 3.5 g fat… 7 g fiber… 14.5 g protein… 34 g carbs… 120 mg Calcium…  PB  GF What an easy, delicious, and satisfying meal. HINT: One squash is enough for 2 servings, so invite a fellow-Faster for dinner. Save the remaining chili for another meal later.

Bison Chiliper cup- 136 calories…3 g fat.. 5 g fiber.. 13 g protein.. 14.5 g carbs.. 57 mg Calcium.. ++ 4 oz ground bison ++++ 15 oz canned tomatoes – in chunks or diced drained in a sieve [save the juice] ++++ 1 clove garlic, chopped ++++ 1 cup red onion, chopped ++++ ½ cup green pepper, chopped ++++ ¾ cup canned red or black beans, drained and rinsed ++++ 2-4 tsp chili powder ++++ ¾ tsp salt ++++ ½ – 1 tsp ground cumin ++  Cook the venison, onion, garlic, and green pepper in some of the tomato juices until vegetables are tender. Add remaining ingredients and cook gently until the chili is hot throughout. Taste to see if it needs more seasoning. makes 4 one-cup servings

For tonight’s meal: ++ 5 oz delicata squash, seeds removed ++++ 1 cup Bison Chili or use Chili Non Carne for a vegetarian version ++++ 2 oz melon, as a garnish ++++

Weigh the delicata squash whole and uncut to get a sense of how much will be 5 oz. You will be cutting off the ends of the squash and removing the seeds, to produce a hollow tube of squash: about two inches of squash that will stand up on the plate. Put the squash in the microwave oven and cook it until it can be easily pierced with a skewer. Assemble by standing the squash cup in the middle of the plate and pouring the chili in and around it. Then position the melon. Unusual! Teriffic!

<<<<<<<< Ingredients for next week >>>>>>>>> Breakfast, single portion for Monday …………………………… single portion for Thursday:

1 two-oz egg = US large + blueberries1.5 two-oz eggs 
cooked quinoa + cooked kalebratwurst sausage + onions
cayenne + sage + garlic powderparsley + ketchup + curry powder
sage + 2%-fat cottage cheesestrawberries + prepared mustard
optional smoothieoptional smoothie
optional hot beverageoptional hot beverage

Dinner, single portion for Monday:………………………….. single portion for Thursday:

6 oz raw chicken meat + lime juicechicken breast + whole-grain noodles
Cafreal Masala marinadecarrot + green pepper + tomato
oil + onions + cooking sprayonion + mushrooms + chicken stock
black pepper + brown ricepaprika + sour cream or low-fat yogurt
Sparkling waterSparkling water