How this Fast Diet Lifestyle works: Eat these meals tomorrow, for a calorie total of less than 600. On another day this week, eat the meals from a different post, another day of eating 600 calories or less. Eat sensibly the other days of the week. That’s it: a simple way to lose weight and be healthier. Join me in the Fasting Lifestyle.
Context is everything. It can take a song that was originally fun and flirty, and turn it into something scary and dirty. Such is the fate of “Baby, Its Cold Outside“. Frank Loesser, who went on to fame with Broadway favorites like Guys and Dolls, wrote the song in 1944. It was to be a duet between him and his wife, Lynn Garland, to sing at their housewarming party to signal that it was time to leave. Their friends loved it! At every party after that, the duo was asked to sing the song. Before you start clutching your pearls about the lyrics, you must understand the song. In the 1940s and 50s, a nice girl was to be home from a date by midnight. There was no thought of casually spending the night with your boyfriend — your reputation would be ruined. So the girl starts to make the ‘usual’ excuses [time to leave] and the guy gives the lamest excuse to stay [it is cold outside]. She continues to give reasons to leave [family expectations, societal pressures] while he keeps talking about the weather. Note: she never says “I don’t want to stay” — that’s because she DOES want to stay. Together they brainstorm reasons that she could give for not going home: no cabs, insufficient wardrobe, deep snow. The most controversial line — “What’s in my drink?” — was a convenient excuse of the era. But there is NOTHING in her drink except alcohol. The fact that they harmonize on the last line of each verse shows that they are on the same page. To people of a certain age, the lyrics are fun and consistent with the dating scene at the time they were written. We live now in a suspicious age, but we should not judge the past through that lens.
If it is cold outside where you are, consider this scramble from warm Provence for breakfast and a hearty soup for dinner.
Olive-Pepper ScrOmelette: 167 calories… 9 g fat… 2.5 g fiber…10.5 g protein… 6 g carbs… 29 mg Calcium… NB: Food values shown are for the ScrOmelette and fruit only, and do not include the optional beverages. PB GF I asked Dear Husband for a new omelette idea, and he suggested these flavors straight out of Provence.
++ 1½ two-oz eggs HINT: If you are serving one person, crack three 2-oz eggs into a small bowl or glass measuring cup. Whip up those eggs and pour half of their volume, crack three 2-oz eggs into a jar with a lid and put it in the ‘fridge for next week. ++++ 1 oz bell pepper, steamed and diced ++++ 1½ black olive, pitted and chopped ++++ 1/8 oz [by weight] goat cheese/chevre], diced/crumbled ++++ 2 oz plum OR strawberries ++++ Optional: blackish coffee [53 calories] or blackish tea or mocha cafe au lait [65 calories] ++++ Optional: 5 oz fruit smoothie or berry-yogurt smoothie [88 calories] ++
Whisk the eggs [salt and pepper may not be needed due to saltiness of olives]. Pour into a pan which has been sprayed briefly with cooking spray. When the bottom of the eggs have set, add the vegetables and cheese. Fold over, and plate. Brew your optional beverage and take the optional previously-made smoothie from ‘fridge.
Soup Royaume: 152 calories… 0 g fat… 6 g fiber… 12.6 g protein… 24.6 g carbs… 84 mg Calcium… PB GF A fine meal for winter, made hearty with autumn vegetables and lentils, it is named after the old lady who saved Geneva from invasion by the Savoyards. Add as much seasoning as you wish. Any soup can be improved by preparing it ahead and letting it sit for 8-24 hours.
| 6 [six] servings of 1 cup each OR | 5 [five] servings of 1¼ cup each |
| 2½ oz pork loin, raw or cooked, diced——½ cup onion, chopped—-3½ oz /½ c dry lentils** | Put pork, onions, and lentils in a heavy saucepan and cook until browned.**small green lentils from France, if possible |
| 3 oz rutabega/turnip, cubed—2 oz carrot, diced—3 oz parsnip, diced—3 cups chopped cabbage—–½ tsp mace—½ tsp dry mustard— 1 Tbsp caraway seed —salt & pepper—3 cups water | Add these to the pan. Pour in water to cover the vegetables. Cover pan and simmer about 1 hour or until vegetables are tender.Taste for seasonings. |
| ½ cup frozen spinach, chopped | Add the frozen spinach, and heat through. |
| Divide in 6 equal servings. | Freeze what you don’t need today. |
| per serving: several leaves of fresh spinach | Roughly chop the leaves and poke into the hot soup when serving. |

























