Les Bourgeois de Calais

How this Fast Diet Lifestyle works: Eat these meals tomorrow, for a calorie total of less than 600. On another day this week, eat the meals from a different post, another day of eating 600 calories or less. Eat sensibly the other days of the week. That’s it. Simple way to lose weight and be healthier. Welcome to tips4diet2020 and easyeverydayketo and angelketo and BHS and emraldlifestyle who are now Following.

The story of the Burghers of Calais is a dramatic one and never was it told so touchingly or with so much feeling as in the full-life bronze installation by Auguste Rodin. During the 100-Years War, the English warred all over the French country-side, trying to take land or win back lands that had once been theirs, whether by marriage or acquisition. In 1347, the English King Edward III, following his success at Crecy, laid siege to Calais. After nine months, the town fathers signaled that they would yield. As told by the French chronicolers Le Bel and Froissart, that wasn’t enough for the King: the town had to send out 6 citizens to be sacrificed for the rest of the townspeople. The ruling council, ‘Les Bourgeois’ [or Burghers], volunteered to go. Out they walked, barefooted and dressed in sack-cloth with nooses around their necks, ready for the hangman. They carried the keys to the city to hand over before they died. On January 28, 1885, the City of Calais engaged Auguste Rodin to create a monument to the bravery of the Burghers. They wanted a single triumphal statue to put on a pedestal. Rodin envisioned six life-sized figures at ground level, so the viewer could ‘be there’ with the councilmen and feel their emotions. Such emotions! The youngest one looks back, to see his family one more time. The leader grimly stands in the center, resignation etched in his face. The others step forward with mixed emotions and anguished gestures. Calais didn’t like it, but it has become one of the best-loved of all of Rodin’s works. It was a thrill to see it in the garden of the Rodin Museum at the Hotel Biron, Paris. It can also be experienced in 12 cities around the world.. PS: Edward’s wife, Queen Phillipa, lobbied for the Burghers to be spared, and they were. Perhaps she also influenced how the story was told.

Calais is in Northern France, on the English Channel. Being cooled by the ocean water, plants in the Chenopodiaceae Family grow well there, and enter the cuisine. Swiss Chard is one such plant, which stars in the breakfast. And for dinner, how can I resist the play on words? Burgers, of course!

Swiss Chard Fritatta: 154 calories 8.4 g fat 1 g fiber 12 g protein 5.7 g carbs [5 g Complex] 58 mg Calcium  NB: Food values shown are for the Fritatta and fruit only, and do not include the optional beveragesPB GF Susan Herrmann Loomis is a cookbook author whom I trust, so when I saw this, I had to try it. She serves it as an appetizer or main-meal, but by reducing the recipe, it makes a great breakfast.

1 ½ two-oz eggs  HINT: If you are serving one person, crack three 2-oz eggs into a small bowl or glass measuring cup. Whip up those eggs and pour half of their volume into a jar with a lid and put it in the ‘fridge for next week.  1 oz Swiss or rainbow chard, coarsely chopped or sliced; stems removed  several sprinkles of garlic powder 1 Tbsp grated Parmesan cheese pinch salt + pinch paprika 2 oz strawberries   Optional: blackish coffee [53 calories] or blackish tea or mocha cafe au lait [65 calories] or lemon in hot water  Optional: 5 oz fruit smoothie or berry-yogurt smoothie [88 calories]

In a saucepan, simmer the chard in water and add some pinches of garlic powder. Cook, uncovered, about 15 minutes until the leaves are limp and the water has cooked away. [keep a good eye on it so it doesn’t stick or burn]  HINT: I did this the night before. Find a small [8” diameter] heat-proof skillet which can be used both on top of the range and under the broiler. Spray it generously with non-stick spray and spread the cooked chard over the bottom. Whisk the eggs, then add the cheese, salt, and paprika. Whisk again and pour the eggs over the greens. Place on the stovetop over medium heat for 3-4 minutes while the eggs cook on the bottom but the top is still liquidy. Place under the broiler until set and slightly browned. Plate with the fruit. [Loomis wants you to invert it on the plate, but we preferred the puffy top to be on top] Delicious!!

Blue-Burger: 290 calories 6.7 g fat  5 g fiber 27.5 g protein 27 g carbs [10 g Complex] 100 mg Calcium The winter 2004 issue of Eating Well  magazine was the inspiration for this recipe. But this version suits our Fasting needs a little better. It is yummy.

This time, the coleslaw is made with red cabbage.

3-oz ground bison meat 4 Tbsp blueberries, fresh or frozen 1 Tbsp egg white ¾ tsp Dijon mustard + ½ tsp Worcestershire sauce pinch garlic powder + large pinch black pepper 1 Martin’s potato slider bun    ½ cup coleslaw  

Thaw the meat and break it up in a bowl. Add the blueberries and all the flavorings. Gently combine ingredients with your fingers, without squishing the berries. Shape in a patty using a 4” muffin-cutter as a mold. Try not to pack the burger too much, but it does need to hold its shape. Broil or grill 4-5 minutes per side. Serve on a toasted potato bun. And don’t forget the coleslaw.

Ingredients for next week: Breakfast, single portion for Monday ……………………………………. single portion for Thursday:

1 two-oz egg1.2 two-oz eggs 
Camembert cheeseJarlsberg cheese
nutmeg + Dijon mustard3%-fat deli ham
strawberries or applesapplesauce
Optional smoothieoptional smoothie
optional hot beverageoptional hot beverage

Dinner, single portion for Monday: ………………………………….. single portion for Thursday:

70-calorie whole grain breadraw chicken breast + chicken stock
3% fat ham from deli + Gruyere cheesethyme + fresh pineapple
side salad + 2-oz egglime + brown rice
Bechamel sauceheavy cream + cornstarch for thickening
Sparkling waterSparkling water

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