Voting Rights

How this Fast Diet Lifestyle works: Eat these meals tomorrow, for a calorie total of less than 600. On another day this week, eat the meals from a different post, another day of eating 600 calories or less. Eat sensibly the other days of the week. That’s it. Simple way to lose weight and be healthier.

On June 18, 1872, Susan B. Anthony showed up to vote. She was promptly arrested and fined $100 for her temerity. Anthony campaigned tirelessly against slavery and then turned her sights on women’s right to vote. Her strong suits were organizing and strategizing as she and Elizabeth Cady Stanton lead a large nationwide push for equality for women. Some might criticize her for speaking against the 14th and 15th Amendments, which gave black men the right to vote. Anthony was not a racist — she thought the new amendments should go further to include women, too, both black and white. Her Quaker upbringing caused her to be ardent for “Men, their rights, and nothing more. Women, their rights, and nothing less.” She never got the right to vote, but her wish for “liberty and justice for all” [words of F. Bellamy, 1892] inspires all of us to action.

Susan B. Anthony was born in Massachusetts and spent her adult life in New York State. Sausage and apples would have been a familiar flavor combination to her. Although servants did her cooking, she would surely appreciate the convenience that a modern woman has of preparing a lot of food in advance and freezing future meals. Such is the soup for our dinner. This strategy frees her up for campaigning, working, and making the world more just for everyone.

Sausage-Apple ScrOmelette: 152 calories 10 g fat 0.5 g fiber 12.8 g protein 3.5 g carbs 43.2 mg Calcium  NB: Food values shown are for the ScrOmelette and fruit only, and do not include the optional beverages.  PB GF  A hearty breakfast to start your day right.

1 ½ two-oz eggs  HINT: If you are serving one person, crack three 2-oz eggs into a small bowl or glass measuring cup. Whip up those eggs and pour half of their volume into a jar with a lid and put it in the ‘fridge for next week.  1 link chicken breakfast sausage = 33 calories ¾ oz apple sage, fresh or dried   Optional: blackish coffee [53 calories] or blackish tea or mocha cafe au lait [65 calories] or lemon in hot water  Optional: 5 oz fruit smoothie or berry-yogurt smoothie  [88 calories]

Dice the apple and slice the sausage. Heat a well-seasoned cast iron or non-stick pan and spritz it with oil or cooking spray. Add the apple and cook them a bit. Add the sausage to warm it. Whisk the eggs with the sage, salt and pepper to taste. Pour over the sausage/apple in the pan. Let cook, as an ‘omelette plate’ to your favorite degree of doneness, and plate. Partake of your beverages of choice. YUMM — sweet apple, savory sausage.

Soupe au Pistou:  212 calories 5 g fat 5.6 g fiber 9 g protein 34 g carbs 74 mg Calcium  PB GF – if using GF bread and pasta  Here is the summer soup of Southern France: garden vegetables with a basil pistou [pesto in Italian] to flavor it. The recipe is from Anne Willan’s Country Cooking of FranceHINT: This makes enough for 9 [nine] one-cup servings or 6 [six] 1-½ cup sv. = 271 calories/bowl, with bread.

½ cup canned white beans, drained and rinsed 1 cup thinly-sliced leeks ½ pound [8 oz] tomatoes, ½ inch dice ½ cup carrots, ½ inch dice 2 cups potatoes, ½ inch dice 8 oz zucchini, ½ inch dice ½ cup onion, diced 2/3 cup green beans, cut in 1” pieces ½ cup peas, fresh or frozen 1-¼ oz short pasta, such as orzo or ditalini or tiny shells ¼ cup pesto, purchased or homemade 1 one-ounce slice whole-grain sourdough bread

Prepare all the vegetables. Simmer them in 1 quart of water with salt and pepper for 20 minutes. Add the peas and simmer 5 minutes more. Add the pasta and simmer 5 minutes more. Take off the heat and stir in the pesto. HINT: If possible, cool, cover, and let sit in a cool spot for 8-24 hours to deepen the flavors.  Taste for seasoning. Serve with a slice of whole grain sourdough bread. Delicious for dinner or lunch. Freeze the remainder.

Ingredients for next week: Breakfast, single portion for Monday ……… single portion for Thursday:

1 two-oz egg + applesaucereduced fat cottage cheese
Bechamel sauce + spinachfat-free French Vanilla yogurt
celery + onion + ham + basilclementine
celery seed + dill + garlic powderblack currants
Optional smoothieoptional smoothie
optional hot beverageoptional hot beverage

Dinner, single portion for Monday: …….. single portion for Thursday:

eggs + shrimp + celery + spinachtomatoes + garlic + onion
mushrooms + scallion + sesame oilItalian pepper + cucumber
bean sprouts _ ground gingerred wine vinegar + shrimp
hoisin + oyster + soy saucesolive oil + tomato juice
Sparkling waterSparkling water

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s