You OK?

How this Fast Diet Lifestyle works: Eat these meals tomorrow, for a calorie total of less than 600. On another day this week, eat the meals from a different post, another day of eating 600 calories or less. Eat sensibly the other days of the week. That’s it. Simple way to lose weight and be healthier. Welcome to strawberryred who is now Following.

OK” [also spelled “Okay”] is a true Americanism which has spread around the world. There are several explanations of how the term came to be. Mostly, it boils down to meaning ‘all right’ or ‘all correct’ which was either intentionally or unintentionally misspelled as ‘orl kerrect.’ When Martin Van Buren ran for as second term as president in 1840, people called him ‘Old Kinderhook,‘ after the town in New York where he was born. “OK” became part of his campaign sloganing. On March 23, 1839, it appeared in print for the first time, in the Boston Morning Post. The term was introduced to the world during World War I, as American doughboys took the saying to Europe. Then it ‘went viral’.

But back to the title of this message — are YOU OK? My little part of the world has very few cases of the COVID-19 — so far. Our governor has declared a state of emergency. Our local school district is closed, as are the churches and libraries. Dear Husband and I are staying close to home and probably you are too. This is a good chance to practice your home cooking, since you won’t be frequenting restaurants. I am not being flippant. Cooking at home is one of the best ways to get some control over what and how much you eat, and thus control your weight. You might even find out that you enjoy it! Here are two of our favorite easy-to-prepare meals. Best wishes for your health.

Avocado-Lobster Bake: 145 calories 7 g fat 2.2 g fiber 11 g protein 10.3 g carbs [9.4 g Complex] 64 mg Calcium  NB: The food values shown are for the egg bake and the fruit, not for the optional beveragesPB GF  When I thought that avocado and ricotta would make a nice bake, Dear Husband had one suggestion: add lobster! Well why not?

1 two-oz egg ¼ oz avocado ¾ Tbsp ricotta 3/4 oz lobster meat OR crab 2 oz pear Optional: blackish coffee [53 calories] or blackish tea or mocha cafe au lait [65 calories] or lemon in hot water  Optional: 5-6 oz fruit smoothie or berry-yogurt smoothie  [88 calories]

Set the toaster oven to 350 F. Spritz a ramekin or other oven-proof dish with cooking spray and put the lobster meat on the bottom. Mash the avocado with the ricotta, then whisk in the egg. Pour over the lobster, season as you wish. Bake for 12-15 minutes. Slice the fruit and prepare the optional beverages. Sumptuous.

Smorrebrot with Salmon:  257 calories 8 g fat 3.1 g fiber 14 g protein 28.6 g carbs [~15 g Complex] 48 mg Calcium   PB  A classic summer sandwich from Sweden: a delicious meal without heating the kitchen.

1 slice [1.5 oz] sourdough rye bread @ 110 calories [the bread should be dense, not fluffy] 1 Tbsp whipped cream cheese 2-4 large leaves of fresh spinach 1.5 oz thinly-sliced tomato, slice and salt about 30 minutes earlier 1 or 1.5 oz smoked salmon [you have some calorie wiggle-room] ½ hard-boiled egg, sliced 1-2 oz strawberry

Spread the bread with the cream cheese and lay the spinach leaves on top. Place the tomato slices atop that. For the next layer, put down the salmon, topped by the egg slices. Plate with the berries and enjoy a wonderful meal, whether or not it is a hot Summer night.

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